Why You’ll Love This Recipe
- Bold Flavors: The fusion of classic Buffalo sauce with the African-inspired Peri-Peri sauce creates a complex and irresistible flavor profile.
- Crispy Texture: Baking the wings ensures a crispy exterior without the need for deep frying.
- Versatile Heat Level: Adjust the spiciness by modifying the amount of Peri-Peri sauce to suit your preference.
- Perfect for Gatherings: These wings make a crowd-pleasing appetizer for game days, parties, or casual get-togethers.
Ingredients
- 2 kilograms of chicken wings
- 4 tablespoons baking powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 5 tablespoons Peri-Peri sauce
- 5 tablespoons dark soy sauce
- 5 tablespoons light brown sugar
- 5 tablespoons runny honey
- 5 tablespoons melted butter
- 1 tablespoon toasted sesame oil
- 4 garlic cloves, finely sliced
- 1 lemon, sliced
- Handful of fresh parsley
- Handful of pomegranate seeds
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Wings: In a large bowl, mix together the baking powder, smoked paprika, salt, and black pepper. Add the chicken wings and toss until they are thoroughly coated with the seasoning mixture.
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Bake the Wings: Preheat your oven to 200°C (392°F). Spray cooking oil onto a wire rack and place it over a foil-lined baking tray. Arrange the seasoned chicken wings on the rack in a single layer. Bake for 60 minutes, turning the wings halfway through to ensure even cooking.
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Prepare the Marinade: While the wings are baking, combine the Peri-Peri sauce, dark soy sauce, light brown sugar, runny honey, melted butter, toasted sesame oil, and sliced garlic in a bowl. Mix thoroughly and set aside.
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Marinate the Wings: Once the wings are crispy and golden, remove them from the oven and place them in a large ovenproof dish. Baste the wings generously with the prepared marinade. Return the dish to the oven and bake for an additional 10 minutes. Repeat this basting and baking process two more times, or until the wings are deeply caramelized and sticky.
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Garnish and Serve: After the final bake, garnish the wings with fresh parsley, lemon slices, and pomegranate seeds. Serve hot, accompanied by a couscous salad or your choice of side dishes.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
Variations
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Grilled Option: For a smoky flavor, grill the wings over medium-high heat, turning occasionally, until they reach an internal temperature of 75°C (165°F).
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Milder Heat: Reduce the amount of Peri-Peri sauce or mix it with additional honey to tone down the spiciness.
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Alternative Sweeteners: Substitute light brown sugar with maple syrup or agave nectar for a different sweetness profile.
Storage and Reheating
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Storage: Place leftover wings in an airtight container and refrigerate for up to 3 days.
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Reheating: To maintain crispiness, reheat the wings in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until warmed through.
FAQs
How spicy are these Peri-Peri Buffalo wings?
The spiciness can be adjusted by varying the amount of Peri-Peri sauce used. For a milder flavor, reduce the sauce quantity or opt for a milder Peri-Peri sauce.
Can I use store-bought Peri-Peri sauce?
Yes, store-bought Peri-Peri sauce works well and saves time. Choose a brand that matches your preferred heat level.
Is it necessary to use baking powder on the wings?
Baking powder helps achieve a crispy skin when baking the wings. It's a recommended step for optimal texture.
Can I prepare the marinade in advance?
Absolutely! Preparing the marinade a day ahead allows the flavors to meld together, enhancing the overall taste.
What sides pair well with these wings?
Couscous salad, coleslaw, or roasted vegetables complement the spicy and tangy flavors of the wings.
How do I make the wings less sticky?
If you prefer less sticky wings, reduce the amount of honey in the marinade.
Can I freeze the cooked wings?
Yes, freeze the cooked wings in a single layer on a baking sheet before transferring to a freezer-safe container. Reheat in the oven until hot and crispy.
What's the best way to ensure even cooking?
Arranging the wings in a single layer on a wire rack allows air circulation, promoting even cooking and crispiness.
Can I use this recipe for boneless chicken pieces?
Yes, adjust cooking times accordingly, as boneless pieces may cook faster.
How can I make the wings extra crispy?
Patting the wings dry before seasoning and ensuring they are spaced out on the rack can enhance crispiness.
Conclusion
These Buffalo Chicken Wings with Peri-Peri Sauce offer a delightful fusion of flavors that will elevate your appetizer game. Whether you're hosting a party or simply craving a spicy treat, this recipe delivers on all fronts. Enjoy the perfect balance of heat, sweetness, and tanginess in every bite.
