Bruschetta Chicken Pasta

Why You’ll Love This Recipe

This recipe is a delightful twist on the classic bruschetta, combining the refreshing mix of tomatoes, basil, and garlic with succulent chicken and pasta. It’s quick to prepare, with the whole meal coming together in under 30 minutes. The simple, fresh ingredients make it a perfect dish for any season, and you can easily customize it with your favorite vegetables or add-ins. Plus, the balsamic vinegar adds a tangy finish that perfectly complements the richness of the chicken.

Ingredients

• 4 Roma tomatoes, diced

• 2 cloves garlic, minced

• ¼ cup fresh basil, torn

• 2 tablespoons balsamic vinegar

• Salt and pepper, to taste

• 8 ounces angel hair pasta

• 2 chicken breasts

• Olive oil, for cooking

• Optional: balsamic glaze, fresh Parmesan cheese

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Bruschetta: Dice the Roma tomatoes, removing the pulp and seeds. In a bowl, combine tomatoes with balsamic vinegar, olive oil, minced garlic, and fresh basil. Season with salt and pepper and let the mixture sit for 10-15 minutes to marinate.

2. Cook the Pasta: In a pot of boiling salted water, cook the angel hair pasta according to package directions. Drain and toss with a bit of olive oil to prevent sticking.

3. Cook the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet and sauté the chicken until fully cooked, about 5-7 minutes per side. Remove and cover with foil to keep warm.

4. Combine the Dish: In the same skillet, add the bruschetta mixture (with juices) and sauté for 2-3 minutes until heated through. Add the cooked pasta, tossing to combine. Adjust seasoning as needed.

5. Serve: Slice the chicken breasts and place on top of the pasta. Garnish with fresh basil, optional Parmesan cheese, and a drizzle of balsamic glaze for extra flavor.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Add Veggies: Enhance the flavor by adding sautéed zucchini, onions, or bell peppers.

• Different Pasta: Try using spaghetti, penne, or your favorite pasta instead of angel hair.

• Cheese: For a creamy twist, add crumbled feta or mozzarella to the dish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days.

• Reheating: Reheat in a skillet over medium heat, adding a little olive oil or water to prevent drying out. Alternatively, microwave in short bursts, stirring in between.

FAQs

1. Can I use other types of tomatoes for the bruschetta?

Yes, you can use any fresh tomatoes, but Roma tomatoes are ideal because they are less watery.

2. Can I substitute the balsamic vinegar?

If you don’t have balsamic vinegar, you can use red wine vinegar or apple cider vinegar for a different tang.

3. Can I make this dish ahead of time?

It’s best to prepare the chicken and pasta just before serving, but the bruschetta mixture can be made a few hours ahead and stored in the fridge.

4. Can I use pre-cooked chicken?

Yes, you can use rotisserie chicken or any leftover chicken in place of freshly cooked chicken breasts.

5. How can I make this dish spicier?

You can add red pepper flakes to the bruschetta mixture or season the chicken with a bit of cayenne pepper.

6. Is this recipe gluten-free?

To make this dish gluten-free, use gluten-free pasta in place of regular angel hair pasta.

7. Can I bake the chicken instead of sautéing it?

Yes, baking the chicken at 375°F for about 25 minutes is a great alternative to sautéing.

8. How do I store leftover bruschetta?

Store leftover bruschetta (without the pasta) in an airtight container for up to 2-3 days in the refrigerator.

9. Can I add cheese to the bruschetta mixture?

Yes, adding crumbled feta or a sprinkle of Parmesan to the bruschetta mixture can add a creamy texture and extra flavor.

10. Can I freeze this recipe?

It’s not recommended to freeze the cooked pasta and chicken, but you can freeze the bruschetta mixture separately for up to a month.

Conclusion

Bruschetta Chicken Pasta is a flavorful, easy-to-make dish that brings together fresh ingredients in a quick and satisfying meal. Whether for a weeknight dinner or a casual gathering, this recipe will become a go-to favorite. Try adding your favorite variations to make it your own, and enjoy the delicious flavors of Italy right at home.

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This Bruschetta Chicken Pasta is a fresh, vibrant twist on the classic bruschetta. With tender chicken, flavorful tomatoes, garlic, and basil, this easy-to-make pasta dish is perfect for quick weeknight dinners. Ready in under 30 minutes, it's a crowd-pleasing meal that's customizable to suit your preferences.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

4 Roma tomatoes, diced

2 cloves garlic, minced

¼ cup fresh basil, torn

2 tablespoons balsamic vinegar

Salt and pepper, to taste

8 ounces angel hair pasta

2 chicken breasts

Olive oil, for cooking

Optional: balsamic glaze, fresh Parmesan cheese

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Instructions

1. Prepare the Bruschetta: Dice the Roma tomatoes, removing the pulp and seeds. In a bowl, combine tomatoes with balsamic vinegar, olive oil, minced garlic, and fresh basil. Season with salt and pepper and let the mixture sit for 10-15 minutes to marinate.

2. Cook the Pasta: In a pot of boiling salted water, cook the angel hair pasta according to package directions. Drain and toss with a bit of olive oil to prevent sticking.

3. Cook the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet and sauté the chicken until fully cooked, about 5-7 minutes per side. Remove and cover with foil to keep warm.

4. Combine the Dish: In the same skillet, add the bruschetta mixture (with juices) and sauté for 2-3 minutes until heated through. Add the cooked pasta, tossing to combine. Adjust seasoning as needed.

5. Serve: Slice the chicken breasts and place on top of the pasta. Garnish with fresh basil, optional Parmesan cheese, and a drizzle of balsamic glaze for extra flavor.

Notes

• For added flavor, you can add sautéed vegetables like zucchini, onions, or bell peppers.

• To make this recipe gluten-free, substitute regular pasta with gluten-free pasta.

• If you prefer a creamier dish, add crumbled feta or mozzarella.