Brownie Batter Dip
Brownie Batter Dip is a decadent no-bake dessert that combines the rich flavors of brownie batter into a creamy, indulgent dip perfect for various dippables like fruit, crackers, or cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including refrigeration)
- Yield: 6-8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
1/2 cup cocoa powder
1 teaspoon vanilla extract
1/4 cup milk
Pinch of salt
1/2 cup mini chocolate chips (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, cocoa powder, vanilla extract, and milk, continuing to beat until the mixture is smooth and well combined.
- Mix in a pinch of salt to balance the sweetness.
- Fold in the mini chocolate chips (optional) for added texture and chocolatey goodness.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to set.
- Serve with dippable items such as graham crackers, fruit slices, pretzels, or cookies.
Notes
- Nut Butter: Add a tablespoon of peanut butter or almond butter for a nutty twist.
- Creamy Peanut Butter Dip: Mix in some creamy peanut butter with the cream cheese for a richer flavor.
- Whipped Cream: For a lighter texture, fold in some whipped cream or whipped topping to make the dip fluffier.
- Flavored Chips: Swap in white chocolate chips or milk chocolate chips instead of mini chocolate chips for a different flavor profile.
- Vegan Version: Use dairy-free butter and cream cheese alternatives to make this dip vegan-friendly.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbyjanet.com/brownie-batter-dip/
