Why You’ll Love This Recipe

Brown Sugar Cinnamon Butter is incredibly easy to make, requiring just a few pantry staples. Its creamy texture and balanced sweetness make it a perfect accompaniment to a wide range of baked goods and breakfast items. Additionally, it can be shaped into a log and wrapped in parchment paper, making it an excellent homemade gift idea for holidays or special occasions.

Ingredients

• ½ cup unsalted butter, softened

• ¼ cup brown sugar, packed

• ½ teaspoon ground cinnamon

• Pinch of salt (optional, omit if using salted butter)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Allow the butter to come to room temperature for easier mixing.

2. In a medium bowl, combine the softened butter, brown sugar, ground cinnamon, and a pinch of salt.

3. Use a hand mixer or stand mixer to beat the mixture until smooth and creamy.

4. Transfer the butter to a serving dish or shape it into a log using parchment paper.

5. Refrigerate the butter for at least 30 minutes to allow the flavors to meld and to firm up the texture.

Servings and Timing

• Servings: Approximately 16

• Prep Time: 5 minutes

• Chill Time: 30 minutes

Variations

• Honey Butter: Add 2 tablespoons of honey to the mixture for a sweeter, more floral flavor.

• Maple Cinnamon Butter: Substitute the brown sugar with maple syrup for a different sweet profile.

• Nutmeg Spice: Incorporate ¼ teaspoon of ground nutmeg along with the cinnamon for added warmth.

Storage/Reheating

Store the Brown Sugar Cinnamon Butter in an airtight container in the refrigerator for up to 1 week. If you've shaped it into a log, wrap it tightly in parchment paper and then in plastic wrap to maintain freshness. There's no need to reheat; simply allow it to soften at room temperature before serving.

FAQs

How can I make this butter dairy-free?

Substitute the unsalted butter with a plant-based butter alternative to make this recipe dairy-free.

Can I use salted butter instead?

Yes, if using salted butter, omit the pinch of salt in the recipe to avoid over-seasoning.

Is this butter suitable for vegans?

Traditional brown sugar may be processed with bone char, making it unsuitable for vegans. Look for vegan-certified brown sugar or use coconut sugar as an alternative.

Can I freeze this butter?

Yes, you can freeze the butter. Shape it into a log, wrap it tightly in parchment paper and plastic wrap, and store it in a freezer-safe container for up to 3 months. Allow it to thaw in the refrigerator before use.

What can I serve this butter with?

This butter pairs wonderfully with biscuits, pancakes, waffles, toast, cornbread, sweet potatoes, and cinnamon rolls.

Can I double the recipe?

Absolutely! Simply double the ingredients and follow the same instructions. Ensure you have a large enough mixing bowl and storage container.

Can I add other spices to this butter?

Yes, feel free to experiment with other spices like ginger, cloves, or allspice to create your own unique flavor profile.

How can I gift this butter?

Shape the butter into a log, wrap it in parchment paper, and tie the ends with twine. Place it in a decorative jar or gift box for a charming presentation.

Can I use this butter in baking recipes?

While this butter is primarily a spread, you can incorporate it into baked goods like muffins or cakes for added flavor. Adjust the amount of sugar in the recipe accordingly.

Is this butter gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free. However, ensure that any additional ingredients or variations you use are also gluten-free.

Conclusion

Brown Sugar Cinnamon Butter is a simple yet delightful addition to your culinary repertoire. Its versatility and ease of preparation make it a go-to spread for various dishes. Whether you're enhancing your morning toast or looking for a thoughtful homemade gift, this butter is sure to impress.