Broccoli Rice Casserole Recipe

Why You’ll Love This Recipe

This broccoli rice casserole is a crowd-pleaser that’s both hearty and satisfying. The rice absorbs all the flavors from the chicken stock, garlic, and cheeses, while the broccoli adds a fresh touch. The addition of a buttery, crispy topping gives it a perfect crunch, making it irresistible for both kids and adults alike. It’s versatile enough for weeknight dinners and special occasions.

Ingredients

• 2 heads of broccoli (about 20 ounces or 8 cups of florets)

• 2 tablespoons unsalted butter

• 1 tablespoon extra virgin olive oil

• 1 medium yellow onion, finely diced

• 1 cup long grain white rice (uncooked)

• 3 cloves garlic, minced

• 3 cups low-sodium chicken broth or stock

• 1 cup half and half (milk can be substituted)

• 1 teaspoon salt

• 1 ½ cups sharp cheddar cheese, grated

• ½ cup Parmesan cheese, grated

For the Topping:

• 2 tablespoons unsalted butter, melted

• ½ cup panko breadcrumbs

• ½ teaspoon smoked paprika

• ¼ cup grated Parmesan cheese

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Microwave the broccoli for 3½ to 4 minutes until tender and bright green. Set aside.

2. In a large deep skillet or Dutch oven, melt butter and olive oil over medium heat. Add the diced onion and sauté until translucent, about 6 to 8 minutes.

3. Stir in the rice and garlic, cooking for 1 minute until fragrant.

4. Pour in the chicken stock, half and half, and salt. Stir to combine and bring to a simmer.

5. Reduce heat and let the mixture simmer for 15-20 minutes, or until the rice is cooked and most of the liquid is absorbed.

6. Stir in the cooked broccoli, cheddar cheese, and Parmesan cheese, mixing until everything is well combined.

7. In a separate bowl, combine the melted butter, panko breadcrumbs, smoked paprika, and Parmesan cheese. Sprinkle this topping over the casserole.

8. Bake at 350°F (175°C) for 15-20 minutes, or until the top is golden brown and crispy.

Servings and Timing

• Servings: 6

• Total Time: 45 minutes (including prep and baking time)

Variations

• Cheese: If you prefer a different cheese, try Gruyère or mozzarella for a milder flavor.

• Rice: Use brown rice for a healthier alternative, though you may need to increase the cooking time.

• Vegan Option: Replace the butter and dairy with plant-based alternatives and use vegan cheese.

Storage/Reheating

Store leftover casserole in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F for about 15-20 minutes or microwave individual portions for 1-2 minutes until heated through.

FAQs

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well. Just make sure to thaw it before using.

Can I make this casserole ahead of time?

Yes, you can prepare it ahead and refrigerate it, then bake it the next day.

How can I make this casserole spicier?

Add some red pepper flakes or jalapeños for a spicy kick.

Can I freeze broccoli rice casserole?

Yes, you can freeze it before baking. Wrap tightly and store for up to 3 months. Bake from frozen or after thawing.

How long does it take to cook the rice in the casserole?

The rice should cook in the casserole for about 15-20 minutes after adding the liquid.

Can I use brown rice instead of white rice?

Yes, but it will require more cooking time. Consider increasing the liquid and cooking time by 10-15 minutes.

What can I serve with this casserole?

This casserole pairs wonderfully with grilled chicken, meatloaf.

Is this casserole gluten-free?

If you use gluten-free breadcrumbs, this casserole can be made gluten-free.

How do I know when the casserole is done?

It’s done when the top is golden brown and crispy, and the casserole is bubbling around the edges.

Can I skip the breadcrumb topping?

Yes, but the crunchy topping adds a lot of flavor and texture. You can use crushed crackers as an alternative.

Conclusion

Broccoli rice casserole is a simple yet delicious dish that combines the creamy richness of cheese, the satisfying texture of rice, and the freshness of broccoli. It’s perfect for any occasion and can be easily customized to suit your preferences. Whether you're serving it for a holiday feast or a casual dinner, it’s sure to become a favorite in your recipe collection.

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