Blueberry Delight Recipe

Why You’ll Love This Recipe

This Blueberry Delight is a crowd-pleaser for many reasons. First, it’s incredibly easy to make and requires no baking, saving you time and energy. The layers of sweetened cream cheese and blueberry pie filling create a rich, indulgent flavor, while the Cool Whip adds a light, airy texture. Plus, the graham cracker crust gives a perfect balance of crunch and sweetness. The best part? It’s make-ahead friendly, so you can prepare it in advance and let the fridge do the work while you enjoy your day.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups crushed graham crackers (about 14 large graham crackers)

• ⅓ cup granulated sugar

• 10 tablespoons butter, melted

• 1 8 oz package cream cheese, softened

• 1 cup confectioners' sugar

• 1 teaspoon vanilla

• 1 16 oz tub Cool Whip, thawed and divided

• 2 21 oz cans blueberry pie filling

• Additional graham cracker crumbs for garnish (if desired)

Directions

1. In a medium bowl, stir together graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom of a 9 x 13-inch pan. Chill in the refrigerator for 30 minutes to set.

2. Using a stand or hand mixer, beat together cream cheese, powdered sugar, vanilla, and half of the Cool Whip until smooth and creamy. Spread this mixture evenly over the chilled graham cracker crust.

3. Spread the blueberry pie filling evenly over the cream cheese layer.

4. Top with the remaining Cool Whip and, if desired, sprinkle with additional graham cracker crumbs for garnish.

5. Refrigerate for at least 2 hours before serving. For best results, let it chill overnight.

Servings and Timing

• Servings: 12

• Prep Time: 20 minutes

• Chill Time: 2 hours 30 minutes

• Total Time: 2 hours 50 minutes

Variations

• Fruit Filling: While blueberry pie filling is the star of this dessert, you can substitute it with other fruit fillings like strawberry, cherry, or raspberry for a different flavor.

• Crust Alternatives: For a twist on the graham cracker crust, you can use crushed shortbread cookies, vanilla wafers, or even a pretzel crust for a salty-sweet combination.

• Whipped Topping Substitution: If you don't have Cool Whip, you can substitute with homemade whipped cream for a fresher, lighter texture.

• Add-ins: To elevate the dessert, try adding chopped nuts like pecans or walnuts on top or incorporate some lemon zest into the cream cheese layer for an extra burst of flavor.

Storage/Reheating

• Storage: Store any leftovers in the refrigerator, tightly covered, for up to 3 days. This dessert is best enjoyed chilled, so keeping it in the fridge will maintain its texture and flavor.

• Reheating: Since this is a no-bake dessert, there is no need to reheat it. It’s best served cold, directly from the fridge.

FAQs

Can I make Blueberry Delight ahead of time?

Yes, this dessert is perfect for making ahead. In fact, it tastes even better the next day after chilling in the refrigerator overnight.

Can I use fresh blueberries instead of blueberry pie filling?

For the best flavor and consistency, it’s recommended to use blueberry pie filling, as it adds the right texture and sweetness. However, you can top it with fresh blueberries if you prefer a lighter, fresher taste.

Can I use a different type of crust?

Absolutely! You can substitute the graham cracker crust with a shortbread cookie crust, vanilla wafer crust, or even a pretzel crust for a salty-sweet twist.

Can I freeze Blueberry Delight?

Yes, you can freeze Blueberry Delight. After assembling it, cover it tightly and store in the freezer for up to 1-2 months. Let it thaw in the fridge for a few hours before serving.

Is there a way to make Blueberry Delight dairy-free?

Yes, you can substitute dairy ingredients with dairy-free alternatives. Use a dairy-free cream cheese and whipped topping, and ensure your pie filling is dairy-free as well.

How do I make the cream cheese layer smoother?

Make sure the cream cheese is softened to room temperature before mixing. This will help create a smoother texture when blending with the powdered sugar and vanilla.

Can I use a different type of pie filling?

Yes, feel free to switch out the blueberry pie filling with any other fruit filling you prefer, such as strawberry, cherry, or peach.

How long should I chill Blueberry Delight?

It’s recommended to chill the dessert for at least 2 hours before serving. For best results, let it chill overnight in the refrigerator.

How many servings does this recipe yield?

This recipe makes 12 servings, making it perfect for family gatherings or a small party.

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can make your own whipped cream using heavy cream and sugar for a fresh, homemade topping.

Conclusion

Blueberry Delight is an easy-to-make, no-bake dessert that combines creamy, fruity, and crunchy elements for the ultimate indulgence. Whether you’re preparing it for a family dinner, a party, or just a treat for yourself, this dessert will quickly become a favorite. With the option to make it ahead of time and various ways to customize it, you’ll find yourself making this delicious dessert over and over again. Enjoy!