Blueberry Croissant French Toast Bake

Why You’ll Love This Recipe

This Blueberry Croissant French Toast Bake combines buttery, flaky croissants with a creamy vanilla custard and bursts of fresh blueberries. It’s perfect for those who love indulgent, easy-to-make breakfasts. The best part? It can be prepared the night before, making it ideal for busy mornings or gatherings. The combination of sweet and tart blueberries, a rich custard, and crispy croissant edges creates a flavor and texture everyone will enjoy.

Ingredients

• Croissants (preferably day-old)

• Fresh blueberries (or frozen if necessary)

• Eggs

• Milk

• Heavy cream

• Sugar

• Vanilla extract

• Cinnamon

• Salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Butter a 9×13 inch baking dish and tear the croissants into bite-sized pieces, adding them to the dish.

2. In a large bowl, combine eggs, milk, cream, sugar, vanilla, cinnamon, and salt. Whisk until smooth and well mixed.

3. Sprinkle fresh blueberries evenly over the croissants.

4. Pour the custard mixture over the croissants and let sit for 15 minutes. Alternatively, cover and refrigerate overnight.

5. Cover the dish with foil and bake at 350°F for 25 minutes. Remove foil and bake for an additional 15 minutes.

6. Top with mascarpone, wild blueberries, drizzle with maple syrup, and finish with powdered sugar.

Servings and Timing

• Servings: 8-10

• Prep Time: 20 minutes (or overnight for best results)

• Cook Time: 40 minutes

• Total Time: 1 hour

Variations

• Toppings: Add whipped cream or mascarpone for a richer finish.

• Fruit: Feel free to swap out blueberries for other berries like raspberries or strawberries.

• Flavoring: For a different twist, add orange zest or a splash of almond extract to the custard mixture.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat individual servings in the microwave for 30-60 seconds or warm the entire dish in a preheated oven at 350°F for 10-15 minutes.

FAQs

Can I make this Blueberry Croissant French Toast Bake ahead of time?

Yes, you can assemble it the night before, cover it, and refrigerate it overnight. Then, bake it the next morning.

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work fine, though they may release more juice during baking.

Can I use a different type of bread?

Yes, you can substitute other types of bread, but croissants provide the best texture for this recipe.

Is this recipe good for a crowd?

Absolutely! It serves 8-10 people, making it perfect for brunch gatherings.

Can I freeze leftovers?

Yes, you can freeze leftovers. Wrap them tightly and store for up to 3 months. Reheat in the oven or microwave.

Can I use a different type of milk?

Yes, feel free to use any milk, such as almond milk or oat milk, but the texture might vary slightly.

How do I prevent the croissants from getting soggy?

Make sure to bake the dish until the top is golden and crispy, and don't soak the croissants for too long if you're not refrigerating overnight.

Can I add other fruits to this bake?

Yes, try adding strawberries, raspberries, or even bananas to mix things up.

How do I know when it’s done baking?

The dish is done when the custard is set and the top is golden and slightly crispy.

Conclusion

This Blueberry Croissant French Toast Bake is an easy yet impressive recipe that combines the best of breakfast and dessert. Whether you're prepping it for a weekend brunch or a special holiday gathering, it’s sure to be a hit. With a rich custard base, buttery croissants, and the sweetness of blueberries, it’s a comforting treat everyone will love.

Print

Blueberry Croissant French Toast Bake

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Blueberry Croissant French Toast Bake is a delicious and indulgent brunch dish that combines flaky croissants with a rich vanilla custard and juicy blueberries. Perfect for special occasions, this easy-to-make recipe can be prepped the night before, making it ideal for busy mornings or gatherings. Top with maple syrup or powdered sugar for the ultimate sweet treat.

• Author: Janet
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 8-10 servings
• Category: Breakfast, Brunch, Dessert
• Method: Baking
• Cuisine: American, French
• Diet: Vegetarian

Ingredients

Croissants (preferably day-old)

Fresh blueberries (or frozen if necessary)

Eggs

Milk

Heavy cream

Sugar

Vanilla extract

Cinnamon

Salt

Cook Mode Prevent your screen from going dark

Instructions

• Preheat the oven to 350°F and butter a 9x13 inch baking dish. Tear the croissants into bite-sized pieces and place them in the dish.

• In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until smooth.

• Sprinkle fresh blueberries evenly over the croissants.

• Pour the custard mixture over the croissants and let it sit for 15 minutes. For best results, cover and refrigerate overnight.

• Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden.

• Serve with mascarpone, wild blueberries, maple syrup, and a dusting of powdered sugar.

Notes

• You can make this dish ahead of time by assembling it the night before and refrigerating overnight.

• Frozen blueberries work well, though they may release more juice during baking.

• Swap out blueberries for other berries like raspberries or strawberries.

• Add whipped cream or mascarpone for extra richness.

• Feel free to experiment with different extracts like almond or orange zest for a unique twist.