Blueberry Croissant Breakfast Bake

Why You’ll Love This Recipe

This Blueberry Croissant Breakfast Bake is the ultimate comfort food. It’s quick and easy to prepare, making it perfect for busy mornings or leisurely weekend breakfasts. The flaky croissants soak up the sweet cream cheese mixture, creating a melt-in-your-mouth experience, while the blueberries add a burst of freshness. It’s a great dish to prepare for family or guests, as it can be made in one pan and served warm.

Ingredients

• 1 tube crescent dough

• ¾ cup blueberries (fresh or frozen)

• 8 oz cream cheese

• ⅔ cup sugar

• 2 eggs

• 1 teaspoon vanilla

• ¼ cup milk

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy.

2. Add eggs and, while beating, slowly incorporate the milk until fully mixed.

3. Preheat the oven to 350°F (175°C).

4. Roll out the crescent dough and form crescent shapes. Arrange them in an ungreased 9x9-inch pan.

5. Sprinkle the blueberries over the dough.

6. Pour the cream cheese mixture over the croissants and blueberries.

7. Bake at 350°F (175°C) for 35 minutes or until the rolls are golden brown.

8. Once baked, sprinkle with powdered sugar for an extra touch of sweetness.

9. Serve and enjoy!

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

Variations

• Fruit variations: Swap out blueberries for raspberries, strawberries, or mixed berries for a different flavor profile.

• Add-ins: Try adding a sprinkle of cinnamon or nutmeg to the cream cheese mixture for extra warmth.

• Nuts: For a crunchy texture, sprinkle chopped nuts like pecans or almonds on top before baking.

• Dairy-free version: Use a dairy-free cream cheese and milk to make this dish suitable for those with dairy sensitivities.

Storage/Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the breakfast bake in the oven at 350°F (175°C) for 10-15 minutes or microwave individual portions for 30-45 seconds.

FAQs

Can I use store-bought croissants instead of crescent dough?

Yes, store-bought croissants can work well, but they might be slightly denser than the crescent dough.

Can I make this dish ahead of time?

Yes, you can prepare it the night before and refrigerate it. Just bake it in the morning for a fresh, warm breakfast.

Can I use frozen blueberries?

Yes, frozen blueberries work perfectly fine. Just ensure they are evenly spread out over the dough.

How do I know when it's done baking?

The breakfast bake is ready when the croissants are golden brown, and the cream cheese mixture is set.

Can I freeze the Blueberry Croissant Breakfast Bake?

Yes, you can freeze the assembled but uncooked dish. Cover tightly with plastic wrap and foil, then bake it from frozen, adding a few extra minutes to the cook time.

Can I add more sugar to the cream cheese filling?

If you prefer a sweeter filling, feel free to increase the sugar by a tablespoon or two.

How can I make this more savory?

To make a savory version, omit the sugar, replace the blueberries with vegetables like spinach or mushrooms, and add a bit of cheese for extra flavor.

Is this recipe gluten-free?

This recipe is not gluten-free because it uses crescent dough. You can try a gluten-free crescent dough option if needed.

What should I serve with this breakfast bake?

This bake pairs wonderfully with a side of fresh fruit or a light salad for a well-rounded breakfast or brunch.

Can I use a different kind of cheese?

Cream cheese gives the best texture and flavor for this recipe, but you could experiment with mascarpone or ricotta for a different creaminess.

Conclusion

The Blueberry Croissant Breakfast Bake is a simple yet luxurious breakfast treat that's sure to impress. Whether you're making it for a holiday gathering or a regular family breakfast, it delivers the perfect balance of flaky, creamy, and fruity. Enjoy this delightful dish with a hot cup of coffee or tea for a morning that's as delicious as it is comforting.

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