Blueberry Buttermilk Pancake Casserole Recipe

Why You’ll Love This Recipe

If you’re a fan of pancakes, this casserole takes them to the next level. Not only is it easy to prepare, but it also bakes all at once, saving you time in the kitchen. The buttermilk batter soaks into the layers of pancakes, creating a moist and flavorful dish. Blueberries add a burst of freshness and sweetness, making it the ideal breakfast or brunch treat. Plus, it’s versatile enough to be served for a crowd or made in advance for busy mornings!

Ingredients

• 2 cups of all-purpose flour

• 1 tablespoon of baking powder

• ½ teaspoon of baking soda

• ¼ teaspoon of salt

• 2 cups of buttermilk

• ¼ cup of melted butter

• 2 large eggs

• ¼ cup of sugar

• 1 teaspoon of vanilla extract

• 2 cups of fresh or frozen blueberries (plus extra for topping)

• Powdered sugar (for dusting, optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In another bowl, combine the buttermilk, melted butter, eggs, sugar, and vanilla extract. Mix well until smooth.

4. Gradually add the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix; the batter should be lumpy.

5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

6. Pour the batter into the prepared baking dish and spread it evenly.

7. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Remove from the oven and let it cool for a few minutes. Dust with powdered sugar if desired and top with extra blueberries before serving.

Servings and timing

• Servings: 6-8

• Total Time: 50 minutes (including prep time and baking)

Variations

• Fruit Mix-ins: Feel free to swap the blueberries with other fruits such as strawberries, raspberries, or even peaches. You can mix in different fruits to create a variety of flavors.

• Add Nuts: Add a handful of chopped nuts like walnuts or pecans for an extra crunch.

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this casserole.

• Cinnamon Sugar: Sprinkle a bit of cinnamon sugar over the top before baking for an added spice flavor.

• Lemon Zest: Add a teaspoon of lemon zest to the batter for a fresh citrusy twist that complements the blueberries.

Storage/Reheating

• Storage: Store any leftover pancake casserole in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat individual portions in the microwave for about 30-60 seconds or until warmed through. You can also reheat the casserole in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

How can I make this casserole ahead of time?

You can prepare the casserole the night before, cover it with plastic wrap, and refrigerate it overnight. Then, simply bake it in the morning as directed.

Can I use frozen blueberries?

Yes, frozen blueberries work just as well as fresh blueberries. Just make sure to add them directly from the freezer without thawing them to prevent the casserole from becoming too watery.

Can I freeze this pancake casserole?

Yes, you can freeze the casserole before baking. Assemble it in the dish, cover tightly with plastic wrap, and store it in the freezer for up to 2-3 months. To bake, simply thaw overnight in the refrigerator and bake as usual.

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this casserole.

Can I make this recipe dairy-free?

Yes, you can use a dairy-free milk (such as almond or oat milk) and substitute the butter with a dairy-free version. Just make sure to use a dairy-free alternative for the buttermilk as well.

How do I know when the casserole is done?

The casserole is done when the top is golden brown, and a toothpick or knife inserted into the center comes out clean.

Can I add more sugar for sweetness?

If you prefer a sweeter casserole, you can increase the sugar slightly or drizzle some maple syrup over the top after baking.

Can I use a different type of milk instead of buttermilk?

For best results, buttermilk gives the casserole a tangy flavor and fluffy texture. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Can I use a different type of fruit?

Absolutely! You can substitute the blueberries with other fruits like raspberries, blackberries, strawberries, or even peaches, depending on what you like or have on hand.

Is this casserole good for a crowd?

Yes, this casserole is perfect for serving a crowd. It can be easily doubled or halved, depending on the size of your gathering.

Conclusion

This Blueberry Buttermilk Pancake Casserole is the ultimate breakfast indulgence that’s sure to be a hit at your next brunch or family gathering. With its perfect combination of fluffy pancake layers and sweet, juicy blueberries, it’s a delightful dish that’s easy to make and even easier to enjoy. Whether you make it the night before or bake it fresh in the morning, this casserole is a guaranteed crowd-pleaser that will have everyone coming back for more.