Blender Cinnamon Roll Cheesecake

Why You’ll Love This Recipe

This recipe offers the best of both worlds—cheesecake and cinnamon rolls—in one easy-to-make dessert. The blender method simplifies the process, delivering a velvety filling without the fuss of hand-mixing. The cinnamon swirl adds a beautiful marbled effect and that irresistible cinnamon-sugar flavor. It’s perfect for gatherings, special occasions, or just a treat to satisfy your sweet tooth.

Ingredients

Crust:

• 1.5 cups of graham cracker crumbs

• 6 tablespoons of butter (melted)

• ¼ cup of light brown sugar

• ½ teaspoon of salt

Filling:

• 2 eggs (at room temperature)

• 16 ounces of cream cheese (softened)

• ½ cup of sour cream (at room temperature)

• ¾ cup of granulated sugar

• 2 teaspoons of vanilla extract

Cinnamon Swirl:

• 1 cup dark brown sugar

• 6 tablespoons butter, melted

• 1 teaspoon cinnamon

• ¼ cup all-purpose flour

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).

2. In a medium bowl, combine melted butter, graham cracker crumbs, ¼ cup brown sugar, and salt. Mix until cohesive.

3. Press the mixture firmly into the bottom of an 8-inch square baking dish.

4. Bake the crust for 8 minutes and set aside to cool.

5. Lower oven temperature to 325°F (160°C).

6. In a blender, blend softened cream cheese, granulated sugar, and vanilla extract until smooth.

7. Add sour cream and blend again until smooth.

8. Add eggs one at a time, blending between each until smooth. Set aside.

9. In a separate bowl, mix melted butter, dark brown sugar, cinnamon, and flour until uniform.

10. Pour half of the cheesecake filling over the cooled crust.

11. Drop spoonfuls of the cinnamon swirl mixture onto the filling, then gently swirl with a knife.

12. Pour remaining cheesecake filling over the swirled layer.

13. Add remaining cinnamon swirl mixture on top and swirl gently once more.

14. Bake for about 35 minutes or until the center is mostly set.

15. Allow cheesecake to cool, then refrigerate for at least 2 hours until firm.

16. Slice, serve, and enjoy your Cinnamon Roll Cheesecake!

Servings and Timing

• Servings: 8

• Prep time: 15 minutes

• Bake time: 43 minutes (including crust and filling)

• Chill time: Minimum 2 hours

Variations

• For a richer flavor, add a tablespoon of maple syrup to the filling.

• Swap graham cracker crumbs for crushed digestive biscuits or ginger snaps for a different crust flavor.

• Add chopped nuts (like pecans or walnuts) to the cinnamon swirl for added texture.

• Use pumpkin pie spice instead of cinnamon for a fall-inspired twist.

• Make mini cheesecakes in muffin tins for individual servings.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 4 days. To keep it fresh longer, wrap it tightly with plastic wrap or store in an airtight container. This cheesecake is best served chilled; avoid reheating as it can affect the texture. If needed, allow it to sit at room temperature for 15-20 minutes before serving for a softer texture.

FAQs

How do I soften cream cheese quickly?

To soften cream cheese quickly, cut it into small cubes and let it sit at room temperature for about 30 minutes. Alternatively, microwave it in short 10-second bursts until soft but not melted.

Can I use a food processor instead of a blender?

Yes, a food processor works well for blending the cheesecake filling until smooth.

Can I freeze this cheesecake?

Yes, wrap the cooled cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

What if I don’t have graham crackers?

You can substitute graham cracker crumbs with digestive biscuits, vanilla wafers, or even crushed pretzels for a salty-sweet crust.

Can I make this gluten-free?

Use gluten-free graham cracker crumbs and gluten-free all-purpose flour to make the recipe gluten-free.

Why did my cheesecake crack?

Overbaking or rapid temperature changes can cause cracking. To avoid this, bake until just set in the center and cool gradually.

Can I use low-fat cream cheese?

Low-fat cream cheese can be used but may alter the creamy texture and richness of the cheesecake.

How do I get the perfect cinnamon swirl?

Drop the cinnamon mixture in small spoonfuls on the filling, then use a knife or skewer to gently swirl in figure-eight motions without over-mixing.

Can I prepare this cheesecake ahead of time?

Yes, prepare and bake the cheesecake a day ahead, then refrigerate overnight for best flavor and texture.

What’s the best way to slice cheesecake?

Use a sharp knife dipped in hot water and wiped dry before each slice for clean, smooth cuts.

Conclusion

This Blender Cinnamon Roll Cheesecake is a delightful treat that merges the creamy texture of cheesecake with the cozy, spiced flavors of cinnamon rolls. Quick to prepare and stunning in presentation, it’s an ideal dessert for any occasion. Whether you’re making it for a family dinner, a party, or just because, this recipe will satisfy your cravings and impress your guests every time.