Blackberry Turnovers

Why You’ll Love This Recipe

These blackberry turnovers are a perfect balance of sweet and tart. The juicy blackberry filling is wrapped in a buttery, flaky puff pastry shell that bakes to perfection. You’ll love how simple they are to make, and the result is an impressive, gourmet treat that looks and tastes like something from a bakery. With minimal ingredients and effort, you can enjoy a fresh, homemade pastry that is sure to become a favorite.

Ingredients

• 2 cups fresh blackberries

• ¼ cup sugar

• 1 tablespoon cornstarch

• 1 teaspoon lemon juice

• ¼ teaspoon vanilla extract

• 1 package of puff pastry (usually 2 sheets)

• 1 egg (for egg wash)

• Powdered sugar (for dusting, optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. In a saucepan, combine blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring frequently, until the blackberries start to break down and the mixture thickens (about 5-7 minutes).

3. Remove from heat and let the blackberry mixture cool slightly.

4. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares, making a total of 8 squares.

5. Spoon a small amount of the blackberry mixture (about 1-2 tablespoons) into the center of each square.

6. Fold each square into a triangle, pinching the edges together to seal them. You can use a fork to press the edges down for a crimped look.

7. In a small bowl, whisk the egg to create an egg wash. Brush the tops of the turnovers with the egg wash to give them a golden color when baked.

8. Place the turnovers on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed up.

9. Once baked, allow the turnovers to cool slightly before dusting with powdered sugar (optional) and serving.

Servings and Timing

• Servings: 8 turnovers

• Prep time: 20 minutes

• Cook time: 25 minutes

• Total time: 45 minutes

Variations

• Berry Blend: Swap out the blackberries for raspberries, blueberries, or strawberries, or use a combination of different berries.

• Glaze: Instead of powdered sugar, drizzle a simple glaze made of powdered sugar and milk over the turnovers for extra sweetness.

• Spiced Filling: Add a pinch of cinnamon or nutmeg to the blackberry filling for a warm, spiced flavor.

Storage/Reheating

• Storage: Store leftover turnovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 5 days.

• Reheating: To reheat, place the turnovers in a 350°F (175°C) oven for 5-7 minutes or until warmed through. You can also reheat them in the microwave for 20-30 seconds, though they may lose some of their crispiness.

FAQs

Can I use frozen blackberries for this recipe?

Yes, you can use frozen blackberries. Just make sure to thaw and drain any excess liquid before using them in the filling.

Can I make these turnovers ahead of time?

Yes, you can prepare the turnovers and store them in the refrigerator before baking. Simply bake them when you're ready to serve.

Can I use a different type of pastry dough?

If you prefer, you can use pie dough or shortcrust pastry instead of puff pastry, though the texture will be slightly different.

Can I freeze these turnovers?

Yes, you can freeze the assembled, unbaked turnovers. Wrap them tightly in plastic wrap and freeze for up to 3 months. Bake them directly from the freezer, adding a few extra minutes to the baking time.

How do I prevent the filling from spilling out?

Make sure to seal the edges of the turnovers tightly. Using a fork to press the edges can help create a better seal. If any filling leaks out, it’s normal but try to ensure the turnovers are properly closed.

Can I use a store-bought glaze?

Yes, you can use a store-bought glaze or make your own by mixing powdered sugar with a little milk and vanilla extract.

Can I make this recipe gluten-free?

To make these turnovers gluten-free, simply use gluten-free puff pastry instead of regular puff pastry.

Can I add other fruits to the filling?

Yes, feel free to mix other fruits like apples or pears with the blackberries for a unique flavor.

How do I know when the turnovers are done?

The turnovers are done when they are golden brown and puffed up. You can also gently open one to check that the filling is hot and bubbling.

Can I skip the egg wash?

The egg wash helps to give the turnovers a golden, shiny finish. You can skip it if you prefer, but the turnovers will not have the same glossy appearance.

Conclusion

Blackberry turnovers are an easy and delicious treat that will impress your family or guests. With their flaky, buttery pastry and sweet, tart blackberry filling, these turnovers are the perfect combination of texture and flavor. Whether enjoyed as a breakfast, dessert, or snack, they are sure to become a new favorite in your baking repertoire.