Black People’s Pound Cake Recipe

Why You’ll Love This Recipe

Black People’s Pound Cake is a traditional Southern dessert known for its rich, buttery flavor and moist, dense texture. Perfect for any occasion, whether it's a family gathering or a holiday feast, this cake is a crowd-pleaser that brings people together. Simple yet delicious, it’s a beginner-friendly recipe that yields an impressive result.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted Butter (1 cup, softened)
• Shortening (½ cup)
• Granulated Sugar (3 cups)
• Whole Milk (1 cup)
• Eggs (6 large)
• Vanilla Extract (1 tablespoon)
• All-Purpose Flour (3 cups)
• Baking Powder (1 teaspoon)
• Salt (½ teaspoon)

Directions

1. Preheat your oven to 325°F (163°C). Grease and flour your Bundt or tube pan.
2. Beat the butter, shortening, and sugar together until light and fluffy, about 3-5 minutes.
3. Add the eggs one at a time, mixing after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the dry ingredients to the butter mixture alternately with the milk, starting and ending with the flour mixture.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 1 hour to 1 hour 15 minutes, or until a toothpick comes out clean.
9. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Servings and Timing

• Servings: 12 slices
• Total Time: 1 hour 30 minutes (including prep and baking)

Variations

• Use cake flour for a lighter texture.
• Try adding almond extract or lemon zest for a flavor twist.
• Substitute buttermilk for a richer taste.

Storage/Reheating

Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, microwave individual slices for 20-30 seconds.

FAQs

1. Can I use margarine instead of butter?

Yes, margarine can be substituted, but butter provides the best flavor.

2. Can I make this cake ahead of time?

Yes, you can make this cake a day or two in advance. Just store it in an airtight container.

3. What can I use instead of shortening?

You can use an extra ½ cup of butter instead of shortening.

4. Can I make this cake in a regular pan?

Yes, you can use a 9x13-inch pan if you don’t have a Bundt or tube pan.

5. How do I know when the cake is done?

Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

6. Can I freeze the cake?

Yes, this cake freezes well. Wrap it tightly in plastic wrap before freezing.

7. How should I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days.

8. Can I use almond extract in place of vanilla?

Yes, almond extract can replace vanilla for a unique flavor twist.

9. Why is my pound cake dense?

Overmixing or using cold ingredients can make the cake dense. Make sure your butter and eggs are at room temperature.

10. Can I add fruit to the batter?

Yes, you can fold in fresh berries or raisins for added flavor and texture.

Conclusion

Black People’s Pound Cake is a timeless dessert with rich history and delicious flavor. It’s perfect for any occasion, simple to make, and guaranteed to impress. Whether you're serving it plain, with berries, or alongside a cup of coffee, this pound cake will be a hit every time.