Why You’ll Love This Recipe
This Black Bean Dip is quick to prepare, incredibly versatile, and bursting with fresh flavors. It only requires a handful of ingredients, most of which are pantry staples, making it an easy dish to whip up in no time. Plus, it pairs beautifully with tortilla chips, tacos, burritos, and more! Its simplicity, combined with the perfect balance of freshness and spice, makes it a favorite for any occasion.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup plum tomatoes, seeded and diced
- 1 cup canned black beans, rinsed
- 2 tablespoons scallions, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh squeezed lime juice
- 1 ½ teaspoon extra-virgin olive oil
- 1 teaspoon chipotle chili peppers in adobo sauce, minced
- ⅛ teaspoon salt
Directions
- Finely chop the tomatoes and remove the seeds. Place them in a large mixing bowl.
- Rinse the black beans and add them to the bowl with the tomatoes.
- Mince the chipotle chili peppers and add them to the mixture.
- Add the scallions, cilantro, lime juice, olive oil, and salt to the bowl.
- Mix everything well, adjusting the salt to taste.
- Serve immediately or store for later.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Add corn: Toss in some sweet corn for extra texture and sweetness.
- Spicy kick: Increase the amount of chipotle chili for a spicier dip.
- Cheese: Top the dip with shredded cheese for a creamier version.
- Herbs: Experiment with fresh herbs like basil or parsley for a different flavor profile.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will marinate and become even more delicious over time.
- Reheating: This dip is best served cold, but you can warm it slightly in the microwave if desired.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a few hours in advance. Just store it in the fridge until ready to serve.
Can I use frozen black beans instead of canned?
Yes, you can use cooked frozen black beans. Just make sure to thaw and drain them before using.
How can I make the dip milder?
To reduce the spice, omit the chipotle chili peppers or use a smaller amount.
Can I use a different type of bean?
Yes, you can substitute black beans with pinto beans or kidney beans for a different flavor and texture.
Is this dip gluten-free?
Yes, this Black Bean Dip is naturally gluten-free and can be enjoyed by those with gluten sensitivities.
Can I freeze this dip?
It’s not recommended to freeze this dip as the texture may change when thawed.
Can I add avocado to this dip?
Yes, adding diced avocado can provide a creamy texture and extra flavor.
How do I serve this dip?
Serve with tortilla chips, veggie sticks, tacos, burritos, or as a topping for salads.
Can I use lemon juice instead of lime juice?
Lime juice is recommended for its tanginess, but lemon juice can be used as a substitute in a pinch.
Can I double the recipe for a crowd?
Absolutely! Just double the ingredients and follow the same instructions for a larger batch.
Conclusion
This Black Bean Dip is a simple yet delicious addition to any meal or snack time. With fresh ingredients and minimal prep, it’s perfect for parties, game days, or a quick treat. The versatility of the dip means you can pair it with almost anything, making it a must-try recipe for your next gathering!
