Why You’ll Love This Recipe
This Watermelon Salad is not just delicious but also incredibly versatile. The sweetness of the watermelon pairs beautifully with the creamy feta and the aromatic mint. The addition of red onion and cucumber gives the salad a satisfying crunch, while the lime dressing ties everything together with a zesty finish. It's a quick and simple dish that requires minimal prep time, making it a great option for busy days. Plus, it's gluten-free and perfect for those looking for a light, healthy snack or side dish.
Ingredients
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4 cups cubed watermelon
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1 cucumber, diced
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¼ cup red onion, thinly sliced
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¼ cup fresh mint leaves, chopped
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¼ cup crumbled feta cheese
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Juice of 1 lime
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1 tablespoon olive oil
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Salt and pepper to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Start by cutting the watermelon into cubes and place them in a large bowl.
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Dice the cucumber and thinly slice the red onion, then add them to the bowl with the watermelon.
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Chop the fresh mint leaves and sprinkle them over the mixture.
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Crumble the feta cheese on top, adding a creamy, salty element to the salad.
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In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
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Pour the dressing over the salad and toss gently to combine.
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Serve immediately or chill for 30 minutes for a colder, refreshing taste.
Servings and timing
This recipe makes about 4 servings and takes approximately 15 minutes to prepare. If you'd like to chill it before serving, plan for an additional 30 minutes in the fridge.
Variations
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Add more fruits: You can add other fruits like strawberries, blueberries, or even oranges for an extra burst of flavor.
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Swap the feta: Try goat cheese or ricotta for a different creamy element.
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Add nuts: For extra crunch, sprinkle toasted almonds or walnuts on top.
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Use balsamic glaze: Drizzle a little balsamic glaze over the top for a touch of sweetness and tang.
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Make it spicier: Add a few slices of jalapeño for some heat.
Storage/Reheating
Watermelon Salad is best served fresh, but it can be stored in an airtight container in the fridge for up to 2 days. Keep in mind that the watermelon may release some juice, which can dilute the dressing, so it's best to toss the salad again before serving. Reheating is not recommended, as the watermelon will lose its crisp texture when warmed.
FAQs
Can I prepare the watermelon salad in advance?
Yes, you can prepare the watermelon salad ahead of time, but it's best to wait until just before serving to add the dressing and mint to keep the flavors fresh.
How can I make this salad sweeter?
You can add a bit of honey or agave syrup to the dressing for extra sweetness, or include more ripe watermelon if you prefer a sweeter flavor.
Can I make the salad without feta?
Yes, if you're vegan or don’t like feta, you can omit it or replace it with a plant-based cheese alternative.
Can I add more vegetables to the salad?
Absolutely! Feel free to add more vegetables like bell peppers, cherry tomatoes, or even avocado for added texture and flavor.
Is this watermelon salad suitable for kids?
Yes, this salad is very kid-friendly with its sweet watermelon and mild feta flavor. You can also reduce the amount of red onion if needed.
How long can I keep the watermelon salad in the fridge?
You can store the salad for up to 2 days in the fridge. However, it’s best enjoyed within the first day for maximum freshness.
Can I use a different fruit instead of watermelon?
Watermelon is the star of this recipe, but you can try swapping it with cantaloupe or honeydew for a similar texture and flavor profile.
What dressing is best for this watermelon salad?
The lime and olive oil dressing pairs perfectly with the sweetness of the watermelon, but you could also try a light vinaigrette or balsamic glaze.
Can I add protein to this salad?
Yes! You could add grilled chicken, shrimp, or even a scoop of quinoa to make it a more filling meal.
What’s the best way to cut a watermelon for this salad?
To make cutting the watermelon easier, cut it into slices first and then into cubes. Remove the rind before cutting into pieces, and use a large sharp knife for safety.
Conclusion
This Best Watermelon Salad recipe is a delightful blend of flavors and textures, making it a go-to dish for any occasion. Whether you serve it as a side at your next barbecue or enjoy it as a light lunch, this salad is sure to impress. Easy to prepare and packed with nutrients, it’s a crowd-pleaser that will leave everyone feeling refreshed. Don’t forget to experiment with the variations and make it your own!
Best Watermelon Salad Recipe
This vibrant and refreshing Watermelon Salad combines sweet, juicy watermelon with fresh herbs, tangy feta, and a zesty lime dressing. Perfect for hot summer days, it’s a crowd-pleaser at any BBQ or light lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
4 cups cubed watermelon
1 cucumber, diced
¼ cup red onion, thinly sliced
¼ cup fresh mint leaves, chopped
¼ cup crumbled feta cheese
Juice of 1 lime
1 tablespoon olive oil
Salt and pepper to taste
Instructions
- Start by cutting the watermelon into cubes and place them in a large bowl.
- Dice the cucumber and thinly slice the red onion, then add them to the bowl with the watermelon.
- Chop the fresh mint leaves and sprinkle them over the mixture.
- Crumble the feta cheese on top.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes for a colder, refreshing taste.
Notes
- For added sweetness, try drizzling a little honey or agave syrup over the salad.
- For a variation, swap the feta with goat cheese or ricotta.
- Store leftovers in an airtight container for up to 2 days in the fridge. Toss before serving again.
- To make it spicier, add a few slices of jalapeño.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
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