Best Peach Cobbler Recipe with Brown Sugar Pecan Crust

Why You’ll Love This Recipe

Peach cobbler is a crowd favorite, and this version has a unique twist that sets it apart. The combination of ripe, sweet peaches and a rich, nutty brown sugar pecan crust creates a perfect balance of flavors. It’s not just about the taste either—this cobbler has the ideal texture. The crisp topping contrasts wonderfully with the soft, tender fruit underneath. Plus, it’s super easy to make, and you can enjoy it warm, with a scoop of ice cream or a dollop of whipped cream for an extra indulgence.

Ingredients

• 6 cups fresh peaches (peeled and sliced)

• 2 tablespoons lemon juice

• 2 tablespoons cornstarch

• ½ cup granulated sugar

• ¼ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• ¼ teaspoon salt

• 1 cup all-purpose flour

• 1 cup old-fashioned rolled oats

• ½ cup brown sugar

• ½ cup chopped pecans

• ½ teaspoon baking powder

• ½ teaspoon baking soda

• ½ cup cold butter (cut into small cubes)

• ½ teaspoon vanilla extract

• 1 egg (lightly beaten)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, toss the sliced peaches with lemon juice, cornstarch, sugar, cinnamon, nutmeg, and salt. Set aside.

3. In another bowl, combine flour, oats, brown sugar, chopped pecans, baking powder, and baking soda.

4. Add the cold butter to the dry ingredients and use a pastry cutter or your hands to cut the butter into the mixture until it resembles coarse crumbs.

5. Add the vanilla extract and the beaten egg to the mixture, stirring until everything is just combined.

6. Spread the peach mixture into the bottom of a greased 9x13-inch baking dish.

7. Evenly spoon the cobbler topping over the peaches, spreading it gently with a spatula to cover the surface.

8. Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling around the edges.

9. Let the cobbler cool for a few minutes before serving.

Servings and Timing

• Servings: This recipe serves approximately 8 people.

• Prep Time: 20 minutes

• Cook Time: 40-45 minutes

• Total Time: 1 hour

Variations

• Frozen Peaches: If fresh peaches aren’t available, you can use frozen peaches. Just make sure to thaw and drain them to avoid excess liquid.

• Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend to make this cobbler gluten-free.

• Nuts: If you don’t like pecans, try using walnuts or almonds in the topping for a different nutty flavor.

• Spices: For a more spiced-up version, try adding a pinch of ground ginger or cloves to the peach mixture.

Storage/Reheating

• Storage: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave for 30 seconds to 1 minute, or in a preheated 350°F oven for 10 minutes until warmed through.

FAQs

How do I make my peach cobbler topping more crisp?

To make the topping crispier, you can increase the baking time by 5–10 minutes, or broil it for the last 2 minutes. Just keep an eye on it to avoid burning.

Can I use canned peaches for this recipe?

Yes, you can use canned peaches. Just be sure to drain the syrup or juice from them to prevent the cobbler from becoming too soggy.

Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler the day before and store it in the refrigerator. Bake it fresh when you’re ready to serve it, or reheat it as mentioned above.

Can I use a different fruit for this cobbler?

Absolutely! You can substitute the peaches with other fruits like nectarines, plums, or even a berry mix. Just adjust the sugar and spices accordingly.

Do I need to peel the peaches?

For the best texture, yes, it’s recommended to peel the peaches. However, if you prefer, you can leave the skins on for added texture.

Can I freeze peach cobbler?

Yes, peach cobbler can be frozen before or after baking. If freezing unbaked, cover the dish with plastic wrap and aluminum foil and freeze for up to 3 months. Bake it straight from the freezer, adding 10–15 minutes to the baking time.

How do I make the crust more crunchy?

To make the crust crunchier, add a tablespoon of granulated sugar to the top before baking or sprinkle some coarse sugar over it after baking.

What can I serve with this peach cobbler?

This peach cobbler is delicious on its own but pairs wonderfully with vanilla ice cream, whipped cream, or a scoop of Greek yogurt.

Is this recipe vegan-friendly?

This recipe is not vegan as it contains butter and an egg, but you can substitute the butter with a dairy-free butter alternative and use a flax egg for a vegan version.

Can I use brown sugar in the filling?

Yes, you can substitute granulated sugar with brown sugar in the filling for an extra rich, caramel-like flavor.

Conclusion

This Best Peach Cobbler Recipe with Brown Sugar Pecan Crust is a true winner, offering a deliciously sweet and nutty take on a classic dessert. With its perfect combination of juicy peaches and a crispy topping, it's sure to become a staple in your dessert rotation. Whether you're hosting a dinner party or simply craving a cozy treat, this cobbler will not disappoint!