Beef Tips and Noodles Recipe

Why You’ll Love This Recipe

This Beef Tips and Noodles recipe is a crowd-pleasing comfort food that’s as easy to make as it is satisfying. Whether you're cooking for your family after a long day or preparing for a cozy weekend dinner, it offers flexibility. You can use beef stew meat or roast, and adjust the recipe to suit your tastes by adding cream soups, extra vegetables, or different noodles. Plus, it’s quick to prepare, taking only 20 minutes if you're cooking on the stovetop.

Ingredients

• 1 lb beef roast or stew meat, cut into bite-sized pieces

• 2 tablespoons butter

• 1 onion, chopped

• 2 cups low-sodium beef broth

• 1 bay leaf

• 1 teaspoon thyme leaves

• Salt and pepper, to taste

• ¼ cup cornstarch

• ¼ cup cold water

• 8 oz egg noodles (or your preferred noodles)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a large skillet over medium-high heat and add the butter and chopped onion. Sauté until the onion is translucent, about 3-4 minutes.

2. Add the beef to the skillet and brown for 8-10 minutes.

3. Pour in 2 cups of beef broth and add the bay leaf, thyme, salt, and pepper. Stir to combine, bring to a boil, then reduce heat and simmer, covered, for 20-30 minutes until the beef is tender.

4. If the broth cooks off, add the remaining cup of broth.

5. Mix the cornstarch with cold water in a separate bowl, then stir it into the skillet. Cook for an additional 10 minutes, or until the sauce thickens.

6. Cook the egg noodles according to the package instructions, then serve the beef mixture over the noodles.

Servings and Timing

• Servings: 4

• Total Time: 40 minutes (20 minutes if using stovetop)

Variations

• Meat Options: Use beef stew meat, chuck roast, or even ground beef for a quicker alternative.

• Creamy Sauce: Add a can of cream of mushroom soup for a richer sauce.

• Vegetables: Add vegetables such as carrots, peas, or broccoli for a more complete meal.

• Noodles: Swap egg noodles for your favorite type of pasta, such as fettuccine or even rice.

• Flavor Boost: Enhance the flavor with Worcestershire sauce or beef bouillon cubes.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat on the stove over low heat, adding a splash of beef broth to loosen the sauce if necessary.

FAQs

1. Can I use a different type of meat?

Yes, you can substitute beef stew meat, chuck roast, or even ground beef. Stew meat is already cut into bite-sized pieces, making it a convenient option.

2. How can I make this dish creamier?

You can add a can of cream of mushroom soup or a splash of heavy cream to the sauce for a creamy finish.

3. Can I use a slow cooker to make Beef Tips and Noodles?

Yes, you can make this dish in a slow cooker by following the stovetop steps up to adding the broth, then transferring everything to the slow cooker and cooking on low for 6-8 hours.

4. What type of noodles should I use?

Egg noodles work best, but feel free to use any pasta you prefer. Fettuccine or wide noodles also complement the beef well.

5. Can I make this dish with vegetables?

Absolutely! Carrots, peas, and even broccoli are great additions to this recipe, making it more of a one-pot meal.

6. How can I thicken the sauce more?

If you prefer a thicker sauce, simply add more cornstarch mixed with cold water, stirring it into the sauce while it simmers.

7. How do I make Beef Tips and Noodles in an Instant Pot?

Use the sauté function to brown the beef and onion, then add the broth and seasonings. Set to cook on high pressure for 15 minutes, then do a quick release.

8. Can I use ground beef instead of stew meat?

Yes, ground beef works well as a quicker option. Brown the ground beef with the onions and proceed with the recipe as usual.

9. How long does it take to cook Beef Tips and Noodles?

If using the stovetop, this recipe takes about 40 minutes from start to finish. You can also make it in a slow cooker for a hands-off approach, which takes 6-8 hours.

10. Can I freeze leftovers?

Yes, you can freeze the beef tips and noodles for up to 3 months. Reheat thoroughly before serving.

Conclusion

Beef Tips and Noodles is the perfect comfort food that’s both delicious and simple to make. Whether you need a quick weeknight meal or a dish for a cozy weekend dinner, this recipe provides tender beef, savory gravy, and pasta all in one satisfying dish. With endless variations and options to fit your taste, it’s sure to become a family favorite.

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Melt In Your Mouth Chicken offers an irresistible combination of simple ingredients and fantastic flavor. With a creamy, cheesy topping that keeps the chicken moist and tender, this easy recipe is perfect for any occasion. Ideal for busy weeknights or special gatherings, this dish is sure to impress with minimal effort.

• Author: Janet
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Comfort Food, Main Dish
• Method: Stovetop, Slow Cooker, Instant Pot
• Cuisine: American
• Diet: Gluten Free

Ingredients

1 lb beef roast or stew meat, cut into bite-sized pieces

2 tablespoons butter

1 onion, chopped

2 cups low-sodium beef broth

1 bay leaf

1 teaspoon thyme leaves

Salt and pepper, to taste

¼ cup cornstarch

¼ cup cold water

8 oz egg noodles (or your preferred noodles)

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Instructions

1. Heat a large skillet over medium-high heat and add the butter and chopped onion. Sauté until the onion is translucent, about 3-4 minutes.

2. Add the beef to the skillet and brown for 8-10 minutes.

3. Pour in 2 cups of beef broth and add the bay leaf, thyme, salt, and pepper. Stir to combine, bring to a boil, then reduce heat and simmer, covered, for 20-30 minutes until the beef is tender.

4. If the broth cooks off, add the remaining cup of broth.

5. Mix the cornstarch with cold water in a separate bowl, then stir it into the skillet. Cook for an additional 10 minutes, or until the sauce thickens.

6. Cook the egg noodles according to the package instructions, then serve the beef mixture over the noodles.

Notes

• Meat Options: Use beef stew meat, chuck roast, or ground beef.

• Creamy Sauce: Add a can of cream of mushroom soup for a richer sauce.

• Vegetables: Add carrots, peas, or broccoli to make it a one-pot meal.

• Storage/Reheating: Store leftovers in the fridge for up to 3 days. Reheat on the stove with a splash of beef broth if needed.

• Freezing: Freeze leftovers for up to 3 months and reheat thoroughly before serving.