Beef Tips and Gravy

Why You’ll Love This Recipe

• Tender and Flavorful: Using cuts like sirloin or tenderloin ensures the beef tips are tender and absorb the rich flavors of the gravy.

• Versatile Serving Options: Pair it with mashed potatoes, rice, or egg noodles to suit your preference.

• Easy to Prepare: With straightforward ingredients and simple steps, this recipe is accessible for both novice and seasoned cooks.

Ingredients

• 1.5 lbs sirloin tips

• 3 tablespoons all-purpose flour

• 3 tablespoons olive oil

• 1 teaspoon brown sugar

• ¼ teaspoon freshly ground black pepper

• ½ teaspoon each of fine sea salt, garlic powder, onion powder, chili powder, and paprika

• For the Gravy:

  • ¼ cup dry red wine (optional)

  • 2 tablespoons unsalted butter

  • 1 small yellow onion, finely diced

  • 3 cloves garlic, minced

  • 2 cups beef broth

  • 1 beef bouillon cube

  • 1.5 teaspoons Worcestershire sauce

  • ¼ teaspoon dried thyme

  • ¼ teaspoon dried rosemary

  • 3 tablespoons cornstarch dissolved in ¼ cup cold water

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Beef: Trim the sirloin tips into uniform 1-inch cubes, removing excess fat.

2. Season the Beef: In a bowl, combine brown sugar, pepper, salt, garlic powder, onion powder, chili powder, and paprika. Toss the beef cubes in this seasoning mixture, then sprinkle with flour, ensuring even coverage.

3. Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Brown the beef in batches, searing each side for 30-45 seconds. Remove and set aside.

4. Prepare the Gravy: In the same skillet, melt butter over medium heat. Sauté diced onions until softened, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant.

5. Deglaze and Simmer: If using, pour in dry red wine, scraping up any browned bits from the skillet. Stir in beef broth, Worcestershire sauce, thyme, and rosemary. Bring to a boil.

6. Thicken the Gravy: Whisk the cornstarch mixture into the boiling broth, stirring until the gravy thickens, about 2-3 minutes.

7. Combine and Cook: Return the seared beef along with any juices to the skillet. Stir to coat the beef in the gravy. Reduce heat to low, cover, and let simmer for 10-15 minutes until the beef is tender.

8. Serve: Garnish with fresh parsley if desired. Serve over mashed potatoes, egg noodles, or rice.

Servings and Timing

• Servings: 4 people

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Variations

• Slow Cooker Method: After searing the beef and preparing the gravy base, transfer everything to a slow cooker. Cook on low for 7-8 hours or high for 3-4 hours until the beef is tender.

• Instant Pot Method: Use the sauté function to sear the beef and cook the gravy base. Then, cook on high pressure for 15 minutes, followed by a quick release.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently on the stove over low heat, adding a splash of beef broth if necessary to reach desired consistency.

FAQs

1. What cut of beef is best for beef tips?

Cuts like sirloin, flank, ribeye, or tenderloin are ideal for beef tips due to their tenderness.

2. Can I use stew meat instead of beef tips?

Stew meat, often from tougher cuts like chuck or rump roast, can be used but may require longer cooking times to become tender.

3. Is the red wine necessary in the recipe?

Red wine adds depth to the gravy but can be omitted if preferred.

4. Can I make this recipe ahead of time?

Yes, the flavors develop even more when made ahead. Store in the refrigerator and reheat before serving.

5. How do I make the gravy thicker?

If the gravy isn't thick enough, mix additional cornstarch with cold water and stir into the simmering gravy until desired thickness is achieved.

6. Can I freeze the beef tips and gravy?

Yes, freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

7. What can I serve with beef tips and gravy?

Popular sides include mashed potatoes, rice, or egg noodles, all of which complement the savory gravy.

8. Can I use a different type of broth for the gravy?

Yes, you can substitute beef broth with chicken broth or vegetable broth for a lighter taste.

9. Is there a way to make this dish spicier?

You can add cayenne pepper or red pepper flakes to increase the heat of the gravy.

10. How do I prevent the beef from becoming tough?

Be sure not to overcook the beef. It should be simmered just long enough for the tips to become tender but not dry out.

Conclusion

Beef Tips and Gravy is a simple yet flavorful dish that combines tender beef with a rich, savory gravy, creating a meal that's perfect for any occasion. Whether you prepare it on the stove, in a slow cooker, or an Instant Pot, it’s sure to become a comforting favorite in your recipe rotation. Serve it with mashed potatoes, rice, or noodles, and enjoy the cozy warmth it brings to your table.

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