Beef Fried Rice Recipe

Why You’ll Love This Recipe

This Beef Fried Rice is a quick, flavorful dish that’s perfect for anyone looking for a hearty meal with minimal effort. The blend of tender beef, crispy vegetables, and a hint of soy and sesame oil creates an irresistible combination. Plus, it’s made in one pan, making cleanup a breeze!

Ingredients

• 2 cups cooked rice (preferably day-old and chilled)

• ½ lb beef steak (sirloin or flank), thinly sliced

• 2 tablespoon soy sauce (divided)

• 1 teaspoon cornstarch

• 2 tablespoon vegetable oil (divided)

• 3 garlic cloves, minced

• 1 medium onion, diced

• 1 cup frozen peas and carrots (thawed)

• 2 eggs, lightly beaten

• 2 green onions, sliced

• 2 tablespoon oyster sauce (optional)

• 1 teaspoon sesame oil

• Salt and black pepper (to taste)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Marinate the Beef: In a small bowl, combine the sliced beef with 1 tablespoon soy sauce and cornstarch. Let it marinate for 10-15 minutes.

2. Cook the Beef: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through (about 2-3 minutes). Remove the beef and set it aside.

3. Cook the Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the garlic and onion until fragrant and translucent. Add the peas and carrots, stir-frying for 2-3 minutes.

4. Scramble the Eggs: Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until just set.

5. Combine Ingredients: Add the cooked rice to the skillet, breaking up any clumps with a spatula. Return the beef to the skillet. Stir in the remaining 1 tablespoon soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until evenly coated and heated through.

6. Finish and Garnish: Taste and adjust seasoning with salt and black pepper if needed. Stir in the sliced green onions.

7. Serve: Serve the beef fried rice hot, garnished with extra green onions if desired.

Servings and Timing

• Servings: 4

• Prep time: 15 minutes

• Cook time: 15 minutes

• Total time: 30 minutes

Variations

• Vegetarian Version: Replace the beef with tofu or tempeh for a vegetarian-friendly alternative.

• Add more veggies: Feel free to toss in additional vegetables such as bell peppers, mushrooms, or broccoli.

• Spicy: Add chili flakes or a few drops of hot sauce for a spicy kick.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in a skillet over medium heat with a small splash of water or soy sauce to prevent the rice from drying out.

FAQs

1. Can I use leftover rice for this recipe?

Yes, using day-old rice works best because it’s less sticky and makes for better fried rice.

2. What type of beef should I use?

You can use sirloin or flank steak, both of which are tender and cook quickly. Just make sure to slice them thinly for the best texture.

3. Is oyster sauce necessary?

No, oyster sauce is optional but adds an extra layer of flavor. You can omit it if you prefer a simpler taste.

4. Can I freeze this dish?

While fried rice can be frozen, it’s best enjoyed fresh for the best texture. If freezing, store it in an airtight container for up to 3 months, and reheat thoroughly before serving.

5. How can I make this dish spicier?

You can add chili flakes, sriracha, or chopped fresh chili peppers for an added spice boost.

6. Can I use other proteins in this dish?

Yes! Chicken, shrimp, or pork would also work well in this fried rice recipe.

7. Can I make this recipe without eggs?

Yes, you can skip the eggs if you're allergic or prefer not to use them. You can substitute with tofu or just load up on more veggies.

8. What kind of rice is best for fried rice?

Long-grain rice, like jasmine or basmati, works well, but medium-grain rice is also a great choice. The key is to use rice that is a day old for the best results.

9. Can I make this dish without soy sauce?

You can substitute soy sauce with tamari for a gluten-free version or coconut aminos for a lower-sodium option.

10. How can I make this dish healthier?

To make it healthier, you can reduce the amount of oil and soy sauce, and add more vegetables for added fiber and nutrients.

Conclusion

Beef Fried Rice is a simple, quick, and delicious meal that comes together in less than 30 minutes. It’s packed with flavor and makes a satisfying dish for any night of the week. Whether you're using up leftover rice or just looking for a flavorful one-pan dinner, this recipe is sure to become a family favorite!