BBQ Cheeseburger Mac ‘N’ Cheese Casserole
This BBQ Cheeseburger Mac 'N' Cheese Casserole combines smoky BBQ flavors, seasoned ground beef, and creamy mac 'n' cheese, all topped with a golden, crispy breadcrumb crust. The perfect comfort food for family dinners, potlucks, and game day. Easy-to-make and packed with flavor, this dish is sure to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Casserole, Comfort Food, Main Dish
- Method: Baking
- Cuisine: American
Ingredients
1 pound elbow macaroni, cooked
1 pound ground beef
½ cup BBQ sauce
1 cup shredded cheddar cheese
1 cup heavy cream
¼ cup breadcrumbs
Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the beef: In a large skillet, cook the ground beef until browned, about 5-7 minutes. Season with salt and pepper. Drain excess grease and stir in BBQ sauce. Simmer for 2 minutes.
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Mix the casserole ingredients: In a large bowl, combine the cooked macaroni, BBQ beef mixture, and shredded cheddar cheese. Add heavy cream and mix well.
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Transfer to baking dish: Lightly grease a 9x13-inch baking dish and spread the mixture evenly.
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Top and bake: Sprinkle breadcrumbs over the top. Cover with aluminum foil and bake for 20 minutes. Then, uncover and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
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Serve: Let it cool for 5 minutes before serving.
Notes
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For a creamier texture, add mozzarella cheese.
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You can substitute ground beef with ground turkey or add sautéed veggies like onions or bell peppers for extra flavor.
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This casserole can be made ahead of time and refrigerated for up to 24 hours before baking.
