Why You’ll Love This Recipe
This Batter Dipped Fish recipe is an easy way to bring the crispy goodness of deep-fried fish right to your kitchen. The batter has just the right amount of crunch and flavor, ensuring that each bite is packed with a delicious, savory taste. The secret to this recipe is the use of cornstarch and baking powder, which together create an extra-crispy, light coating on the fish. Whether you're a seasoned home cook or a beginner, this recipe is simple to follow and sure to impress. It's the perfect balance of flavor and crunch, making it ideal for any occasion.
Ingredients
- 4-6 white fish fillets (cod, haddock, or tilapia)
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 egg
- 1 cup cold water (or club soda for extra crispiness)
- Vegetable oil for frying
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare the Fish:
Pat the fish fillets dry with paper towels to remove any excess moisture, which will help the batter adhere better to the fish. -
Make the Batter:
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
In a separate small bowl, beat the egg and stir it into the dry ingredients.
Slowly add the cold water (or club soda for extra crispiness) while whisking until the batter becomes smooth and has a consistency similar to pancake batter. -
Fry the Fish:
Pour vegetable oil into a deep skillet or frying pan to a depth of about 2-3 inches and heat it over medium-high heat until it reaches 350°F (175°C).
Dip each fish fillet into the batter, making sure it is fully coated.
Carefully place the battered fish into the hot oil, frying 2-3 fillets at a time.
Cook the fish for about 4-5 minutes per side, flipping halfway through, until golden brown and crispy.
Remove the fish from the oil with a slotted spoon and place on a plate lined with paper towels to drain excess oil. -
Serve:
Serve the crispy fish immediately with dipping sauces like tartar sauce or lemon wedges. For a complete meal, pair the fish with fries, coleslaw, or hush puppies. Enjoy your crispy, golden Batter Dipped Fish!
Servings and Timing
This recipe serves about 4 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Variations
- Spicy Batter: Add a pinch of cayenne pepper or chili powder to the batter for a bit of heat.
- Vegetarian Option: You can use this batter to coat vegetables like zucchini, cauliflower, or mushrooms for a vegetarian version.
Storage/Reheating
To store leftovers, place the battered fish in an airtight container in the refrigerator for up to 2-3 days.
When ready to reheat, place the fish on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through and crispy again. You can also use an air fryer for reheating to maintain its crunch.
FAQs
Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets. Just make sure to thaw them completely and pat them dry before coating them with the batter.
What type of fish is best for batter dipping?
White fish fillets like cod, haddock, or tilapia are ideal due to their mild flavor and flaky texture, but other fish such as pollock or even catfish can work well too.
How can I make the batter crispier?
For an extra crispy batter, use cold club soda instead of water. The carbonation helps create a lighter, crunchier coating.
Can I use a different type of flour?
You can substitute all-purpose flour with gluten-free flour if you need a gluten-free version of this recipe.
What can I serve with batter-dipped fish?
Classic sides include fries, coleslaw, or hush puppies. You could also pair the fish with a side salad or roasted vegetables.
Is this recipe suitable for meal prepping?
Yes, you can prepare the fish and batter ahead of time. Store the fish in the fridge and batter separately, then fry when you're ready to serve.
How do I know when the fish is fully cooked?
The fish should be golden brown on both sides and cooked through. It should flake easily when tested with a fork.
Can I fry the fish in advance?
Fried fish is best enjoyed immediately, but you can prepare it in advance and reheat it in the oven or air fryer for a crisp finish.
How do I keep the batter from getting soggy?
Ensure the fish fillets are dry before battering and avoid overcrowding the pan during frying. This allows the fish to cook evenly and stay crisp.
Can I use a deep fryer instead of a skillet?
Yes, a deep fryer is perfect for this recipe as it maintains a consistent temperature and evenly cooks the fish.
Conclusion
This Batter Dipped Fish recipe is a simple and delicious way to enjoy crispy fried fish at home. With a light and crunchy batter that stays golden, it’s a perfect dish for a casual dinner or a special treat. Whether you stick to the classic version or try one of the variations, this recipe is sure to impress with its flavor and crunch. Enjoy this dish with your favorite sides and dipping sauces, and you’ve got a winning meal!
Batter Dipped Fish Recipe
This Batter Dipped Fish recipe is a must-try for anyone who loves crispy, golden fried fish! Coated with a light, crunchy batter, it delivers the perfect balance of flavor and texture. Whether you're making it for a casual dinner or a special occasion, this easy-to-follow recipe will become a family favorite. The addition of cornstarch and baking powder ensures the fish is extra crispy, while the mild flavor of white fish fillets makes it a delicious meal. Perfect with fries, coleslaw, or your favorite dipping sauces!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 people
- Category: Main Course
- Method: Deep Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4-6 white fish fillets (cod, haddock, or tilapia)
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 egg
- 1 cup cold water (or club soda for extra crispiness)
- Vegetable oil for frying
Instructions
- Prepare the Fish: Pat the fish fillets dry to remove excess moisture.
- Make the Batter: In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder. In a separate bowl, beat the egg and add it to the dry ingredients. Gradually add cold water (or club soda) while whisking until the batter is smooth.
- Fry the Fish: Heat vegetable oil in a deep skillet or pan to 350°F (175°C). Dip each fish fillet into the batter, coating it thoroughly, then fry 2-3 fillets at a time. Cook for 4-5 minutes per side until golden and crispy.
- Drain and Serve: Remove the fish from the oil and place on paper towels to drain excess oil. Serve immediately with dipping sauces like tartar sauce or lemon wedges.
Notes
- For extra crispiness, substitute cold water with club soda.
- To make the batter spicier, add a pinch of cayenne pepper or chili powder.
- If you're looking for a vegetarian option, use the batter on vegetables like zucchini or cauliflower.
- For storage, keep leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or air fryer for the best texture.
