Barbecue Chicken Tostadas

Why You’ll Love This Recipe

This recipe is a crowd-pleaser that brings together bold barbecue flavors and Mexican flair in a quick and simple dish. It’s perfect for weeknight dinners, casual gatherings, or game day snacks. The tostadas offer a crunchy base, while the tender chicken and fresh toppings balance texture and taste beautifully. Plus, it’s highly customizable and easy to prepare ahead of time.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breast or thighs (cooked and shredded)

• Barbecue sauce

• Tostada shells

• Shredded cheese (cheddar, Monterey Jack, or a blend)

• Black beans (optional)

• Corn kernels (optional)

• Diced tomatoes

• Sliced avocado or guacamole

• Chopped cilantro

• Sliced green onions

• Lime wedges

• Sour cream or Mexican crema

• Jalapeños (optional for heat)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix the shredded cooked chicken with barbecue sauce until well coated.

3. Arrange the tostada shells on a baking sheet.

4. Spread a layer of black beans and corn (if using) on each shell for extra texture.

5. Top each tostada with the barbecue chicken mixture.

6. Sprinkle shredded cheese evenly over the chicken.

7. Bake in the oven for 8-10 minutes or until the cheese melts and the tostadas are crispy.

8. Remove from the oven and add fresh toppings like diced tomatoes, sliced avocado or guacamole, chopped cilantro, green onions, and jalapeños if desired.

9. Serve with a dollop of sour cream or Mexican crema and lime wedges on the side.

Servings and Timing

This recipe makes about 6 tostadas and serves 3-4 people as a main dish.
Preparation time: 15 minutes (assuming chicken is pre-cooked)
Cooking time: 10 minutes
Total time: 25 minutes

Variations

• Use pulled pork or beef instead of chicken for a different protein twist.

• Swap barbecue sauce for a smoky chipotle sauce for extra heat and flavor.

• Add pickled red onions or jalapeños for more tanginess and spice.

• Use store-bought rotisserie chicken to save time.

• Make it vegetarian by replacing chicken with seasoned grilled vegetables or beans only.

Storage/Reheating

Store leftover tostadas in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 5-7 minutes to keep the shells crisp. Avoid microwaving as it can make the tostadas soggy.

FAQs

Can I make barbecue chicken tostadas ahead of time?

Yes, you can prepare the chicken and toppings ahead. Store them separately and assemble just before serving to keep the tostadas crispy.

What kind of barbecue sauce works best?

Use your favorite barbecue sauce—whether sweet, smoky, or spicy. Thick sauces work better to coat the chicken well.

Can I use canned chicken?

While fresh cooked chicken is best, canned chicken can be used in a pinch. Just drain well before mixing with barbecue sauce.

Are tostada shells gluten-free?

Most tostada shells are made from corn and are naturally gluten-free, but always check the packaging to be sure.

Can I freeze barbecue chicken tostadas?

It’s best not to freeze fully assembled tostadas because the shells can become soggy. However, you can freeze cooked chicken separately.

What cheese should I use?

Cheddar, Monterey Jack, or a Mexican cheese blend melts well and complements the flavors.

How can I make this recipe spicier?

Add sliced jalapeños, chipotle powder to the chicken, or a spicy barbecue sauce.

Can I use soft tortillas instead?

Yes, but the dish won’t have the same crunch. You can crisp soft tortillas in the oven before topping.

What are good side dishes to serve?

Consider Mexican rice, refried beans, or a fresh green salad.

Is this recipe kid-friendly?

Yes! You can adjust the spice levels and toppings to suit kids' tastes.

Conclusion

Barbecue Chicken Tostadas are a flavorful, quick, and satisfying meal that combines the best of barbecue and Mexican cuisine. Easy to customize and perfect for any occasion, this recipe is sure to become a favorite for family dinners or casual entertaining. Give it a try and enjoy the crispy, smoky, and fresh combination on your plate!