Bangin' Breakfast Potatoes

Why You’ll Love This Recipe

This recipe combines crispy potatoes, savory beef, and the rich sweetness of maple syrup to create an irresistible breakfast side. It's quick, easy, and perfect for busy mornings or a relaxed weekend brunch. Plus, with the added garlic and Old Bay seasoning, each bite is packed with flavor. The caramelized finish with maple syrup takes these potatoes to the next level, making them a real treat.

Ingredients

• 3 medium golden potatoes (skin on)

• 1 tablespoon olive oil (plus more if needed)

• 4 oz beef (cut into small pieces)

• 1-2 garlic cloves, minced

• 1 tablespoon pure maple syrup

• Parsley for garnish

• Salt

• Pepper

• Old Bay seasoning

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Freeze the beef for easier chopping.

2. Wash the potatoes and cut them into medium-sized square pieces. Place the diced potatoes in a bowl of water to prevent browning.

3. Heat 1-2 tablespoons of oil in a large skillet over medium-high heat. Once hot, drain the potatoes and add them to the skillet.

4. Season the potatoes with salt, pepper, and Old Bay to taste. Cook for about 10 minutes, stirring occasionally until the potatoes are golden brown. If necessary, add more oil.

5. Add the chopped beef to the skillet. Let it cook for 5-6 minutes until browned and crispy.

6. Reduce the heat to medium-low, add the minced garlic, and toss the ingredients. Cook until fragrant, about 1 minute.

7. Add parsley, adjust seasoning, and drizzle maple syrup over the potatoes. Cook for another minute to caramelize the syrup.

8. Serve in a warm bowl, optionally topping with a sunny side-up egg.

Servings and Timing

• Servings: 2

• Prep time: 10 minutes

• Cook time: 20 minutes

• Total time: 30 minutes

Variations

• You can substitute red potatoes for golden potatoes if preferred.

• For a lighter version, use lean cuts of beef or trim off excess fat for a healthier option.

• Feel free to add onions or fresh herbs like rosemary or thyme for additional flavor.

Storage/Reheating

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of oil if necessary to restore some crispness.

FAQs

Can I use other types of potatoes for this recipe?

Yes! Red potatoes work well too. Just be sure to cut them into similar-sized pieces for even cooking.

How do I keep the potatoes from getting soggy?

Ensure the potatoes are cooked on medium-high heat to allow them to brown and crisp up. Stir occasionally to avoid burning.

Can I make these potatoes ahead of time?

While fresh is best, you can prepare them ahead of time and reheat them. Just store them in an airtight container in the fridge and reheat in a skillet.

What other seasonings can I add?

If you like extra heat, try adding paprika or cayenne pepper. You could also add fresh herbs like rosemary or thyme for an aromatic touch.

How do I make sure the beef crisps up?

Ensure the beef is cooked at a high enough temperature to get crispy. Stir occasionally to avoid burning.

Can I use frozen potatoes for this recipe?

Fresh potatoes work best, but if you have frozen hash browns or diced potatoes, they can also work in a pinch.

Can I add cheese to this recipe?

Yes! A sprinkle of cheddar cheese after cooking can add richness and flavor.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that your seasoning (like Old Bay) is gluten-free.

Can I make these potatoes in the oven instead?

Yes, you can bake them at 425°F for about 25 minutes, flipping halfway through for even crispness.

How can I make this recipe vegan?

To make this recipe vegan, you can replace the beef with a plant-based alternative and omit the egg.

Conclusion

Bangin' Breakfast Potatoes are a deliciously savory and slightly sweet way to start your day. With a perfect balance of crispy potatoes, beef, and maple syrup, this dish is sure to become a family favorite. Whether served with eggs or enjoyed on their own, these potatoes are a breakfast winner!