Banana Upside-Down Cake

Why You’ll Love This Recipe

• Moist and Flavorful: The cake incorporates mashed bananas, ensuring each bite is moist and packed with natural banana flavor.
• Caramelized Topping: Sliced bananas are arranged over a brown sugar-butter mixture, creating a luscious caramelized layer that adds depth and sweetness.
• Simple Preparation: With straightforward ingredients and easy-to-follow steps, this cake is accessible for both novice and experienced bakers.

Ingredients

For the Topping:

• ½ cup (115g) unsalted butter, melted
• 1 cup (200g) packed brown sugar
• 3-4 medium bananas, sliced into ½-inch thick rounds

For the Cake:

• 1 ½ cups (190g) all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, softened to room temperature
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• 2 ripe bananas, mashed (about 1 cup)
• ⅓ cup (80ml) sour cream

Tip: You'll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Prepare the Topping: In a medium bowl, mix the melted butter and brown sugar until well combined. Pour this mixture into the bottom of a 9-inch round cake pan, spreading it evenly. Arrange the banana slices on top, covering the entire bottom of the pan.
2. Prepare the Cake Batter: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Mix in the vanilla extract and mashed bananas until combined.
6. Alternately add the dry ingredients and sour cream to the butter-sugar-egg mixture, beginning and ending with the dry ingredients. Mix on low speed until just combined after each addition.
7. Assemble and Bake: Preheat your oven to 350°F (175°C). Pour the batter over the arranged bananas in the cake pan, spreading it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Invert: Allow the cake to cool in the pan for about 10 minutes. Run a knife around the edges to loosen it. Place a serving plate over the pan and carefully invert the cake onto the plate. Let it cool for an additional 15-20 minutes before slicing and serving.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: Approximately 1 hour

Variations

• Nutty Addition: Sprinkle chopped nuts, such as walnuts or pecans, over the banana slices before adding the batter for added crunch.
• Spiced Flavor: Enhance the flavor by adding a pinch of ground nutmeg or allspice to the dry ingredients.
• Dairy-Free Option: Use dairy-free butter and sour cream substitutes to make the cake suitable for those avoiding dairy.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days.
• Reheating: Gently warm slices in the microwave for 10-15 seconds before serving, if desired.

FAQs

How do I prevent the banana topping from sticking to the pan?

Ensure you grease the pan well and arrange the banana slices over the brown sugar-butter mixture carefully. Allowing the cake to cool for about 10 minutes before inverting also helps in releasing the cake smoothly.

Can I use a different type of sugar for the topping?

While brown sugar gives a rich caramel flavor, you can use granulated sugar if desired. However, the caramelization and depth of flavor may differ.

Is it necessary to use sour cream in the batter?

Sour cream adds moisture and richness to the cake. If you don't have it, you can substitute with plain yogurt or buttermilk.

Can I bake this cake in a different-sized pan?

Yes, you can use a square or rectangular pan. Adjust the baking time accordingly, as different pan sizes may require slight modifications.

How can I make the cake gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour. Ensure all other ingredients are also gluten-free.

Can I add chocolate chips to the batter?

Yes, you can fold in ½ cup of chocolate chips into the batter for an extra indulgent treat.

Can I make this cake in advance?

Yes, the cake can be baked a day in advance. Store it covered at room temperature, and reheat before serving if needed.

How long will the banana topping stay fresh?

The caramelized banana topping stays fresh for up to 2-3 days, but it may lose its glossy texture after a while. The cake will remain moist for the same duration.

Can I make this cake without bananas?

If you're looking to make a non-banana version, you can substitute the bananas with other fruits like apples or pears, adjusting the recipe for the texture and moisture content.

What other toppings can I use for an upside-down cake?

You can use pineapples, peaches, or even berries for a fruity variation. Just adjust the sugar and butter mixture to match the fruit you're using.

Conclusion

Banana Upside-Down Cake is a wonderfully moist and flavorful dessert, with a delightful caramelized topping. The combination of ripe bananas, brown sugar, and butter creates a rich, decadent treat that’s perfect for any occasion. Whether you're baking for a family gathering or a casual get-together, this cake is sure to be a hit!