Banana Pudding Milkshake

Why You’ll Love This Recipe

This Banana Pudding Milkshake is the ultimate dessert drink for banana lovers and anyone who enjoys a decadent, creamy treat. The creamy vanilla bean ice cream and ripe bananas are perfectly balanced with the crunch of Nilla wafers, creating a texture and flavor combination that's simply irresistible. The addition of whipped cream, caramel drizzle, and crushed cookies makes this milkshake feel extra special, whether you're enjoying it as a treat for yourself or sharing it with friends and family. It’s an easy-to-make, nostalgic recipe that brings the joy of banana pudding into a fun, sippable form!

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 pint Vanilla Bean Ice Cream, softened

• ¼ cup Whole Milk

• 1 Ripe Banana

• 25 Mini Nilla Wafers

• Whipped cream

• Extra Cookies, crushed for garnish

• Caramel

Directions

1. Put 1 pint ice cream, ¼ cup milk, 1 ripe banana, and 25 Mini Nilla Wafers into the pitcher of a blender.

2. Blend until creamy and smooth.

3. Pour the banana milkshake into serving glasses.

4. Top with a generous dollop of whipped cream.

5. Garnish with crushed cookies and drizzle with caramel.

6. Optional: For an extra special touch, dip the rims of the serving glasses into caramel and then into crushed cookies.

Servings and Timing

• Servings: 2

• Prep Time: 10 minutes

• Total Time: 10 minutes

Variations

• Dairy-Free Version: Swap out the vanilla ice cream for a dairy-free variety and use almond or oat milk to create a dairy-free banana pudding milkshake.

• Banana Pudding Ice Cream: For an even richer banana pudding flavor, try using banana pudding-flavored ice cream.

• Extra Toppings: Add mini marshmallows, chocolate chips, or even a sprinkle of cinnamon for a fun twist on the flavor.

Storage/Reheating

This milkshake is best enjoyed immediately after blending for the freshest taste and texture. If you have leftovers (though unlikely), store the milkshake in an airtight container in the freezer for up to 2 days. Just remember to give it a good stir or blend again before serving, as it will freeze solid.

FAQs

1. Can I use regular-sized Nilla wafers instead of mini ones?

Yes, you can use regular-sized Nilla wafers, but be sure to reduce the amount you add to the milkshake since the cookies are larger.

2. Can I use any type of vanilla ice cream for this recipe?

While any vanilla ice cream will work, Häagen-Dazs Vanilla Bean Ice Cream has been tested and is recommended for the best flavor.

3. Can I make this milkshake without caramel?

Yes, you can skip the caramel if you prefer, or use a different topping like chocolate syrup, honey, or even fruit syrup.

4. Can I make this milkshake in advance?

For the best texture, this milkshake should be made fresh. If you must, you can refrigerate it for up to a few hours, but the whipped cream and toppings may lose their texture.

5. Can I use frozen bananas?

Yes! Frozen bananas work well for creating a thicker milkshake. Just ensure they are ripe before freezing for the best flavor.

6. What can I use in place of whole milk?

You can substitute whole milk with any other milk such as almond, oat, or even coconut milk, depending on your dietary preferences.

7. Is this recipe suitable for people with lactose intolerance?

If you're lactose intolerant, simply use a lactose-free vanilla ice cream and your preferred milk substitute.

8. Can I skip the whipped cream topping?

Yes, if you prefer a lighter milkshake, you can skip the whipped cream, or use a dairy-free whipped cream alternative.

9. How can I make this milkshake thicker?

To make the milkshake thicker, add more ice cream or use less milk. You can also freeze the banana before blending.

10. Can I add protein powder to this milkshake?

Yes, you can add protein powder to make it a more filling treat, but be mindful that it may alter the flavor and texture slightly.

Conclusion

This Banana Pudding Milkshake is the perfect combination of creamy, sweet, and crunchy goodness. With its rich ice cream base, ripe banana, and Nilla wafer crunch, it brings all the best parts of banana pudding into a fun and easy-to-make drink. Whether you're looking to cool off on a warm day or indulge in a decadent dessert, this milkshake is guaranteed to hit the spot!