Banana Pudding Cheesecake Cones

Why You’ll Love This Recipe

If you're a fan of banana pudding and cheesecake, these cones will become your new go-to dessert! They combine the best of both worlds in a fun, handheld serving. The crispy waffle cone provides a perfect crunch to balance the creamy, dreamy layers inside. They're easy to assemble, require no baking, and are sure to impress your guests or satisfy your sweet tooth any day of the week. Plus, they are fully customizable with optional toppings, making them versatile for any event or craving.

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• ½ cup heavy cream, whipped

For the Banana Pudding Layer:

• 1 box (3.4 oz) instant banana pudding mix
• 1 ½ cups cold milk
• 1 banana, sliced

For Assembly:

• 6 waffle cones
• ½ cup crushed vanilla wafers
• Whipped cream (for topping)
• Caramel drizzle (optional)
• Extra vanilla wafers and banana slices for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Once combined, gently fold in the whipped heavy cream. Set the cheesecake filling aside.

2. Make the Banana Pudding: In a separate bowl, whisk together the banana pudding mix and cold milk for about 2 minutes, or until the pudding thickens. Allow the pudding to set for 5 minutes.

3. Assemble the Cones: Spoon or pipe a layer of cheesecake filling into each waffle cone. Next, add a layer of banana pudding and a few slices of banana. Repeat the layers until the cone is filled.

4. Garnish: Top each cone with a generous amount of whipped cream. Sprinkle crushed vanilla wafers on top, and drizzle with caramel sauce if desired. Finish by placing a whole vanilla wafer and a banana slice on top of each cone.

5. Serve: Serve immediately or refrigerate for up to 2 hours before serving for a chilled treat.

Servings and Timing

• Servings: 6 cones
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Calories: Approximately 320 kcal per cone

Variations

• Mini Waffle Cones: Use mini waffle cones for bite-sized desserts, making them perfect for parties or as a fun snack.
• Chocolate Drizzle: Swap the caramel drizzle for a chocolate drizzle for a different twist on flavor.
• Fruit Options: You can add other fruits like strawberries or blueberries for a colorful variation.
• Nutter Butter: Swap vanilla wafers with Nutter Butter cookies for a peanut butter twist.
• Sugar-Free Options: Use sugar-free pudding mix and a sugar substitute in the cheesecake filling to make a lower-calorie version of these cones.

Storage/Reheating

These Banana Pudding Cheesecake Cones are best served fresh to maintain the crunch of the waffle cone. However, if you need to store them, place them in an airtight container and refrigerate for up to 2 hours before serving. Keep in mind that the cones may soften the longer they sit, so it's best to assemble them just before eating. If you’re preparing ahead of time, store the cheesecake filling and pudding separately, then assemble right before serving.

FAQs

Can I make these cones ahead of time?

It’s best to assemble the cones just before serving to prevent the waffle cones from becoming soggy. You can, however, prepare the cheesecake filling and banana pudding ahead of time and store them separately in the fridge.

Can I use a different type of cone?

Yes, you can use other types of cones, such as sugar cones or chocolate-dipped cones, depending on your preference.

Can I make this dessert without bananas?

Yes, you can omit the banana slices or replace them with other fruits, like strawberries or even peaches.

How do I prevent the waffle cones from getting soggy?

To prevent sogginess, it’s best to fill the cones right before serving. If you're making them ahead of time, store the filling separately and only assemble when you're ready to eat.

Is this recipe gluten-free?

The recipe as written is not gluten-free due to the waffle cones and vanilla wafers. To make it gluten-free, swap these items with gluten-free versions.

Can I freeze these banana pudding cheesecake cones?

Freezing is not recommended, as the cones will likely become soggy after thawing. However, you can freeze the cheesecake filling and banana pudding separately, then assemble the cones when ready to serve.

Can I use homemade whipped cream instead of store-bought?

Yes, homemade whipped cream works perfectly in this recipe and adds an extra layer of deliciousness!

How can I make these cones more festive?

For a fun and festive touch, add sprinkles or colored whipped cream to match a holiday or celebration theme.

Can I use low-fat or fat-free ingredients?

Yes, you can substitute low-fat or fat-free cream cheese, whipped cream, and pudding mix for a lighter version of this dessert.

Can I make these banana pudding cheesecake cones dairy-free?

To make this recipe dairy-free, use dairy-free whipped cream, and substitute the cream cheese with a dairy-free version.

Conclusion

These Banana Pudding Cheesecake Cones are the perfect dessert for any occasion. Whether you're celebrating a special event or just craving a sweet treat, they offer a delightful combination of creamy cheesecake, banana pudding, and crunchy waffle cones. With endless customization options, you can make them your own and enjoy a nostalgic, yet elevated, dessert that’s sure to impress.