Bakery Style Chocolate Chip Muffins Recipe

Why You’ll Love This Recipe

These muffins are bakery-perfect with their tall, dome-shaped tops and deliciously tender crumb. The mix of unsalted butter, vegetable oil, and yogurt ensures they are moist and flavorful. Whether you're enjoying them for breakfast or as an afternoon snack, these muffins are guaranteed to satisfy your sweet tooth. The addition of mini chocolate chips and a sprinkle of coarse sugar on top gives them an irresistible crunch, making them feel like a treat from your favorite bakery.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter

• Vegetable oil or canola oil

• Granulated sugar

• Eggs

• Plain yogurt or vanilla Greek yogurt

• Full-fat milk

• Pure vanilla extract

• Mini semi-sweet chocolate chips

• Coarse sugar for topping

• All-purpose flour

• Baking powder & baking soda

• Ground cinnamon

• Salt

Directions

1. Preheat your oven to 425°F (220°C). Line a muffin pan with 8 muffin liners.

2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

3. In a separate bowl, whisk together the melted butter, oil, and sugar until smooth. Add the eggs, yogurt, milk, and vanilla extract, and whisk until the mixture is pale and smooth.

4. Gradually fold the wet ingredients into the dry ingredients. Mix until just combined—do not overmix.

5. Stir in the mini chocolate chips.

6. Spoon the batter into the muffin cups, filling each cup generously. Top with a sprinkle of coarse sugar and a few extra chocolate chips.

7. Bake at 425°F for 5 minutes. Without opening the oven, reduce the temperature to 350°F and continue baking for an additional 15-20 minutes or until a toothpick comes out clean.

8. Allow the muffins to cool slightly before serving.

Servings and Timing

• Servings: 8 muffins

• Prep Time: 10 minutes

• Bake Time: 20-25 minutes

• Total Time: 35-40 minutes

Variations

• Add Nuts: Chopped walnuts or pecans can be mixed in for a crunchy texture and nutty flavor.

• Change the Chocolate: Add a mix of mini milk and dark chocolate chips for a varied flavor profile.

Storage/Reheating

• Storage: Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 5 days.

• Reheating: Reheat in the microwave for 10-15 seconds or in the oven at 300°F for 5-7 minutes to refresh the muffin’s texture.

FAQs

1. Can I make these muffins without yogurt?

Yes, you can substitute the yogurt with sour cream for similar results in moisture and texture.

2. What happens if I overmix the batter?

Overmixing the batter can lead to dense muffins. Mix the ingredients just until combined to keep them light and fluffy.

3. Can I use regular chocolate chips instead of mini chips?

Mini chocolate chips work better in these muffins because they distribute more evenly throughout the batter. If you use regular chips, they might sink to the bottom.

4. How can I achieve taller muffin tops?

Ensure you fill the muffin cups above the rim and bake at a high temperature for the first 5 minutes, then reduce the heat to achieve bakery-style tall tops.

5. Can I freeze these muffins?

Yes, you can freeze the muffins for up to 3 months. Wrap them tightly in plastic wrap or foil before freezing, and thaw them at room temperature before enjoying.

6. Is it essential to add coarse sugar on top?

While not essential, the coarse sugar adds a crunchy texture that is characteristic of bakery-style muffins.

7. Can I substitute the vegetable oil with butter?

Yes, you can use butter instead of oil, but the muffins will be slightly less moist.

8. How do I know when the muffins are done?

The muffins are done when a toothpick inserted into the center comes out clean, or with just a few moist crumbs.

9. Can I use non-fat yogurt?

Using full-fat yogurt or sour cream is best for a moist muffin, but you can use non-fat yogurt if you prefer a lower-fat option.

10. How can I add more flavor to the muffins?

Try adding a teaspoon of ground nutmeg or a splash of almond extract for additional depth of flavor.

Conclusion

These Bakery Style Chocolate Chip Muffins are a treat for any occasion. With their perfect muffin tops, soft crumb, and rich chocolate flavor, they are sure to become a staple in your baking repertoire. Whether you're sharing them with family or enjoying them alone, they provide the cozy, comforting taste of a bakery in the comfort of your own home.