Baked Sausage and Cheese Mini Wontons

Why You’ll Love This Recipe

These mini wontons are the ultimate combination of savory sausage, melted cheddar cheese, and the perfect crispy texture from baking. Not only are they quick and simple to prepare, but they also make for a crowd-pleasing appetizer. You can easily customize the flavor by adding your favorite ingredients or tweaking the seasoning to match your taste. Whether you're hosting a party or just looking for a snack, these wontons will be a standout dish.

Ingredients

½ pound ground sausage
1 cup shredded cheddar cheese
¼ cup finely chopped green onions
¼ cup grated Parmesan cheese
¼ teaspoon black pepper
24 wonton wrappers
1 tablespoon olive oil or melted butter for brushing

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a skillet over medium heat, cook the ground sausage until it's browned and fully cooked. Drain any excess fat.

3. In a bowl, combine the cooked sausage, shredded cheddar cheese, chopped green onions, grated Parmesan cheese, and black pepper.

4. Place a wonton wrapper onto a clean, flat surface.

5. Spoon about a teaspoon of the sausage mixture into the center of the wrapper.

6. Moisten the edges of the wrapper with a bit of water, then fold it over to form a triangle, pressing the edges together to seal.

7. Repeat the process with the remaining wrappers and filling.

8. Arrange the filled wontons on a baking sheet lined with parchment paper.

9. Brush the wontons lightly with olive oil or melted butter.

10. Bake in the preheated oven for 10-12 minutes, or until the wontons are golden brown and crispy.

11. Let them cool for a few minutes before serving.

Servings and Timing

• Servings: 24 mini wontons

• Prep time: 15 minutes

• Cook time: 10-12 minutes

• Total time: 25-27 minutes

Variations

• For a different twist, try using Italian sausage instead of regular ground sausage, or substitute the cheddar cheese with mozzarella for a gooey surprise.

• Add a dash of Italian seasoning to the filling for extra flavor.

• If you like a bit of heat, toss in some finely chopped jalapeños or a sprinkle of red pepper flakes.

• Try mixing in other cheeses like Monterey Jack or even a bit of cream cheese for a creamy texture.

• Experiment with adding some finely chopped spinach or mushrooms for extra veggies.

Storage/Reheating

• Store any leftover wontons in an airtight container in the refrigerator for up to 3 days.

• To reheat, place them in the oven at 375°F (190°C) for 5-7 minutes, or until crispy and heated through.

• You can also reheat them in an air fryer at 350°F (175°C) for 3-5 minutes for a crispier result.

FAQs

1. Can I use a different type of sausage?

Yes, you can use Italian sausage, chicken sausage, or even turkey sausage for a lighter option. Just adjust the seasoning to your liking.

2. Can I freeze these wontons?

Yes! After assembling the wontons, arrange them on a baking sheet and freeze until firm. Then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

3. What can I dip these wontons in?

These wontons pair wonderfully with ranch dressing, marinara sauce, or a tangy honey mustard sauce.

4. Can I make these wontons in advance?

Yes, you can assemble the wontons ahead of time and refrigerate them for up to a day before baking.

5. How can I make these wontons spicier?

Add finely chopped jalapeños, red pepper flakes, or hot sauce to the filling for a spicy kick.

6. Are these wontons gluten-free?

Unfortunately, wonton wrappers are typically made from wheat flour. However, you can use gluten-free wonton wrappers if you're looking for a gluten-free alternative.

7. Can I use store-bought sausage?

Yes, store-bought sausage works perfectly for this recipe. Just make sure it's cooked thoroughly before mixing with the other ingredients.

8. Can I use frozen wonton wrappers?

Yes, frozen wonton wrappers can be used. Be sure to thaw them properly before filling and folding them.

9. Can I bake these wontons without oil or butter?

While the oil or butter helps with crispiness, you can omit it if you'd like. Just be aware that the wontons may not turn out as crispy.

10. How can I make the wontons extra crispy?

For an extra crispy result, make sure to brush the wontons generously with oil or butter, and bake them until golden brown. You can also bake them in an air fryer for an extra-crispy texture.

Conclusion

Baked Sausage and Cheese Mini Wontons are a simple yet flavorful snack or appetizer that can be customized to suit any palate. Whether you prefer a mild or spicy version, these bite-sized treats are sure to impress. They're easy to prepare, perfect for any occasion, and will quickly become a favorite in your recipe collection.

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These Baked Sausage and Cheese Mini Wontons are a delicious and easy-to-make appetizer or snack. Perfectly crispy on the outside with a savory, cheesy filling, these bite-sized treats will be a hit at your next gathering.

• Author: Janet
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes
• Yield: 24 mini wontons
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

½ pound ground sausage

1 cup shredded cheddar cheese

¼ cup finely chopped green onions

¼ cup grated Parmesan cheese

¼ teaspoon black pepper

24 wonton wrappers

1 tablespoon olive oil or melted butter for brushing

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground sausage until it's browned and fully cooked. Drain any excess fat.
3. In a bowl, combine the cooked sausage, shredded cheddar cheese, chopped green onions, grated Parmesan cheese, and black pepper.
4. Place a wonton wrapper onto a clean, flat surface.
5. Spoon about a teaspoon of the sausage mixture into the center of the wrapper.
6. Moisten the edges of the wrapper with a bit of water, then fold it over to form a triangle, pressing the edges together to seal.
7. Repeat the process with the remaining wrappers and filling.
8. Arrange the filled wontons on a baking sheet lined with parchment paper.
9. Brush the wontons lightly with olive oil or melted butter.
10. Bake in the preheated oven for 10-12 minutes, or until the wontons are golden brown and crispy.
11. Let them cool for a few minutes before serving.

Notes

• You can use Italian sausage or turkey sausage for a different flavor.
• For extra crunch, brush the wontons generously with olive oil or butter.
• These wontons can be made ahead and stored in the refrigerator for up to 3 days.
• For a spicy twist, add jalapeños or red pepper flakes to the filling.
• If you like a gooey filling, substitute cheddar cheese with mozzarella.
• For gluten-free options, use gluten-free wonton wrappers.

Nutrition

• Serving Size: 1 wonton
• Calories: 80
• Sugar: 0g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 20mg