Baked Pumpkin Fritter Bites

Why You’ll Love This Recipe

These baked pumpkin fritter bites are the ideal fall dessert or snack. They are moist, flavorful, and coated in a sweet glaze that caramelizes to perfection. Unlike fried fritters, these bites are baked, which makes them a lighter option while still being just as delicious. Plus, they are easy to make and perfect for sharing with friends and family. With a batch disappearing in no time, you'll find yourself making these again and again throughout the fall season.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon salt
• ¼ cup melted butter, slightly cooled
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup pumpkin puree

For the glaze:

• 1 cup powdered sugar
• 1 tablespoon milk

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F. Grease two 24-cup mini muffin pans with non-stick spray or bake in batches if you only have one pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
3. In a separate bowl, whisk together the melted butter, vanilla extract, and egg.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Stir in the pumpkin until fully incorporated.
6. Scoop a tablespoon of batter into each muffin cup.
7. Bake for about 15 minutes, or until set but slightly undercooked. Let them cool slightly before transferring to a parchment-lined baking sheet.
8. Turn the broiler on high. In a medium bowl, whisk together the powdered sugar and milk to make a smooth glaze.
9. Dip the tops of each fritter into the glaze and place them back on the baking sheet.
10. Broil for about 3-5 minutes, until the glaze crisps and caramelizes.
11. Brush remaining glaze over the tops of the fritters and let the glaze set for about 15 minutes before serving.

Servings and Timing

• Servings: 24 fritter bites
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add chopped nuts like walnuts or pecans to the batter for added texture.
• For a spicier kick, increase the amount of pumpkin pie spice or add a pinch of cinnamon and nutmeg.
• If you prefer a different glaze, consider using a maple glaze instead of the powdered sugar one for a deeper flavor.

Storage/Reheating

Store any leftover fritters in an airtight container at room temperature for up to 3 days. If you want to freeze them, let them cool completely, then place them in a single layer in a freezer-safe container or bag with parchment paper between layers. To reheat, bake at 350°F for 5-10 minutes to restore their crispness.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin puree, but make sure it’s smooth and well-drained to avoid excess moisture.

Can I make these fritters gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Can I use a regular muffin tin instead of a mini muffin tin?

You can, but the baking time will need to be adjusted. Larger fritters will take longer to cook through.

How do I know when the fritters are done baking?

The fritters should be set but slightly undercooked in the center when you pull them out of the oven. They’ll finish cooking during the broiling step.

Can I make these fritters in advance?

Yes, you can make the fritters a day ahead, and store them in an airtight container. Glaze them just before serving.

What other fruits can I add to the batter?

You can add apples, raisins, or cranberries for extra flavor and texture.

Do I need to broil the fritters for the glaze to set?

Broiling helps caramelize the glaze, but you can also just drizzle it on and let it set without broiling.

Can I use brown sugar instead of regular sugar in the batter?

Yes, brown sugar will add a slight molasses flavor, which can be a great addition to the pumpkin taste.

Can I freeze the fritters before glazing?

Yes, you can freeze the fritters after baking but before glazing. Simply glaze them after thawing and reheating.

Can I make a bigger batch of fritters?

Absolutely! Just double the recipe and use two muffin pans, or bake in batches.

Conclusion

Baked pumpkin fritter bites are an easy and delicious way to celebrate fall. Their warm, sweet, and slightly spiced flavor makes them perfect for any occasion, from breakfast to dessert. The caramelized glaze adds a delightful touch, making them irresistible. Whether you're serving them for a cozy family brunch or a fall dinner, these fritters are sure to become a new favorite!

Print