Baked Parmesan Zucchini

Why You’ll Love This Recipe

This dish combines the mild flavor of zucchini with the rich taste of Parmesan cheese, creating a satisfying bite that's both healthy and indulgent. The quick preparation and cooking time make it ideal for busy weeknights or when you need a last-minute appetizer. Plus, it's a great way to incorporate more vegetables into your diet without compromising on taste.

Ingredients

• 2 medium zucchini, sliced into ¼ to ½-inch rounds

• 1 tablespoon olive oil

• Salt and pepper, to taste

• 1 cup freshly grated Parmesan cheese (pre-shredded also works)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 450°F (232°C) and line a broil-safe baking sheet with foil for easy cleanup.

2. Arrange the zucchini slices in a single layer on the prepared baking sheet. Drizzle with olive oil and toss to coat evenly.

3. Sprinkle the zucchini with salt and pepper.

4. Top each slice with a generous amount of grated Parmesan cheese.

5. Bake on the center rack for about 10 minutes, or until the zucchini is just fork-tender.

6. Switch the oven to broil and broil for 2 to 3 minutes, until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.

Servings and Timing

• Servings: 4 to 5

• Prep Time: 5 minutes

• Cook Time: 12 minutes

• Total Time: 17 minutes

Variations

• Garlic Parmesan: Add minced garlic to the olive oil before drizzling over the zucchini for an extra layer of flavor.

• Herb-Infused: Sprinkle dried herbs like oregano, thyme, or Italian seasoning over the zucchini before baking.

• Spicy Kick: Add a pinch of red pepper flakes to the olive oil for a hint of heat.

• Cheese Blend: Mix Parmesan with other cheeses like mozzarella or cheddar for a different taste profile.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a preheated oven at 350°F (177°C) for about 5 minutes to maintain crispiness. Avoid microwaving, as it can make the zucchini soggy.

FAQs

How do I prevent the zucchini from becoming soggy?

Ensure the zucchini slices are not overlapping on the baking sheet and that they are well-drained after slicing. This allows for even cooking and helps maintain crispiness.

Can I use pre-shredded Parmesan cheese?

Yes, pre-shredded Parmesan works fine, though freshly grated tends to melt and brown better.

How can I make this dish vegan?

Use a plant-based Parmesan substitute and ensure the olive oil is used for drizzling without any dairy-based toppings.

Can I add breadcrumbs for extra crunch?

Yes, sprinkling a small amount of breadcrumbs over the Parmesan before baking can add an extra layer of crunch.

Is this recipe gluten-free?

Yes, as long as you use gluten-free breadcrumbs or omit them entirely.

Can I prepare this dish in advance?

You can slice and season the zucchini ahead of time, but it's best to bake and broil just before serving to maintain crispiness.

Can I use yellow squash instead of zucchini?

Yes, yellow squash can be used as a substitute with similar results.

What can I serve this dish with?

It pairs well with grilled meats, pasta dishes, or as a standalone snack.

Can I freeze leftovers?

It's not recommended to freeze this dish, as the texture may change upon reheating.

How do I know when the zucchini is done?

The zucchini should be fork-tender, and the cheese should be golden brown and bubbly.

Conclusion

Baked Parmesan Zucchini is a quick, flavorful, and versatile dish that can complement a variety of meals or stand alone as a satisfying snack. Its simplicity and deliciousness make it a must-try for any zucchini lover.