Why You’ll Love This Recipe
This baked feta pasta is a crowd-pleaser for many reasons. It's incredibly easy to make, requiring only a few ingredients, and it's perfect for busy weeknights or casual dinners. The feta cheese melts beautifully and blends with the roasted tomatoes to create a rich and creamy sauce. Whether you're a feta fan or not, this dish will surprise you with its depth of flavor.
Ingredients
- 2 ½ cups grape tomatoes, washed and dried
- 1-8 oz brick of feta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil
- ¼ cup chopped fresh basil
- 12 oz bow tie pasta, cooked, drained, and kept warm
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 350°F (175°C).
- Add the grape tomatoes to a medium-sized baking dish.
- Place the feta cheese in the center of the tomatoes.
- Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
- Sprinkle Italian seasoning and salt over the cheese and tomatoes.
- Drizzle an additional 2 tablespoons of olive oil over the feta.
- Bake in the preheated oven for 30-35 minutes, until the tomatoes burst and the feta cheese softens.
- Remove from the oven and mix the cheese and tomatoes together until well combined.
- Stir in the chopped fresh basil.
- Add the cooked, warm pasta and toss until everything is well combined. Serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Variations
- Tomatoes: You can substitute grape tomatoes with cherry tomatoes or even use a tomato medley for different flavors.
- Cheese: If you don’t have feta cheese, goat cheese, ricotta, or halloumi can be used as alternatives for a different taste.
- Herbs: Use herbes de Provence or other fresh herbs like oregano or thyme instead of Italian seasoning for a unique twist.
- Pasta: While this recipe uses bow tie pasta, feel free to swap it with any short pasta such as penne, macaroni, or conchiglie.
- Add-ins: Add roasted bell peppers, olives, canned artichokes, or fresh spinach for extra flavor and texture.
Storage/Reheating
- Storage: Let the pasta cool to room temperature before transferring it to an airtight container. Store in the fridge for up to 4 days.
- Reheating: Reheat in the microwave by adding a tablespoon of water and covering the dish. Microwave for 2 or more minutes until hot. Do not freeze as the texture of the dish may change.
FAQs
Can I use a different type of pasta?
Yes, any short pasta like penne, macaroni, or fusilli works great for this recipe.
How do I know when the feta is done baking?
The feta should soften and become slightly golden, while the tomatoes will burst and release their juices.
Can I make this recipe ahead of time?
You can prep the tomatoes and feta in the baking dish and refrigerate them, but it’s best to bake and mix the pasta just before serving.
Can I freeze leftovers?
Freezing is not recommended as the texture may change after thawing. It’s best to refrigerate and consume within 4 days.
Can I use fresh basil pesto instead of fresh basil?
Yes, basil pesto can be used, but be sure to reduce the olive oil to 3 tablespoons to balance the flavors.
Is this recipe vegetarian?
Yes, this recipe is vegetarian, as it does not contain meat.
Can I use a different cheese besides feta?
Goat cheese, halloumi, ricotta, or queso fresco can be used as substitutes for feta cheese.
How do I make the sauce creamier?
For a creamier texture, consider adding a splash of heavy cream or cream cheese when mixing the feta and tomatoes together.
What can I add for extra flavor?
Roasted bell peppers, olives, artichokes, or even a sprinkle of Parmesan can add more depth to the flavor.
Can I serve this dish with a side salad?
Yes, a fresh green salad with a light vinaigrette pairs wonderfully with this rich and creamy pasta.
Conclusion
Baked Feta Pasta is an incredibly simple yet indulgent dish that’s perfect for any occasion. With its creamy feta, roasted tomatoes, and aromatic basil, it offers a satisfying flavor profile that’s easy to make and even easier to love. Whether you’re making it for dinner tonight or for a special gathering, this recipe is sure to become a family favorite.
Baked Feta Pasta Recipe
Baked Feta Pasta is a viral, easy-to-make dish that combines creamy feta cheese, roasted grape tomatoes, and fresh basil, tossed with your favorite pasta. This simple recipe delivers an explosion of flavors with minimal effort, making it the perfect choice for busy weeknights or casual dinners. Try this delicious, creamy feta pasta for a quick and satisfying meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 ½ cups grape tomatoes, washed and dried
- 1 (8 oz) brick of feta cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 5 tablespoons olive oil
- ¼ cup chopped fresh basil
- 12 oz bow tie pasta, cooked, drained, and kept warm
Instructions
- Preheat the oven to 350°F (175°C).
- Add the grape tomatoes to a medium-sized baking dish.
- Place the feta cheese in the center of the tomatoes.
- Drizzle 3 tablespoons of olive oil over the tomatoes and cheese.
- Sprinkle Italian seasoning and salt over the cheese and tomatoes.
- Drizzle an additional 2 tablespoons of olive oil over the feta.
- Bake in the preheated oven for 30-35 minutes, until the tomatoes burst and the feta cheese softens.
- Remove from the oven and mix the cheese and tomatoes together until well combined.
- Stir in the chopped fresh basil.
- Add the cooked, warm pasta and toss until everything is well combined. Serve hot.
Notes
- You can substitute grape tomatoes with cherry tomatoes or a tomato medley for a variety of flavors.
- If you don't have feta, you can try goat cheese, ricotta, or halloumi as alternatives.
- Customize the herbs with options like thyme, oregano, or herbes de Provence for a unique flavor profile.
- This recipe is versatile; feel free to add in roasted bell peppers, olives, or fresh spinach for extra flavor.
