Name: Baked Chicken Stuffed Crescent Rolls
Prep time: 10 min
Cook time: PT-484991H3M25S
Total time: 25 min
Cuisine: American
Ingredients: 1 can (8 ounces) refrigerated crescent roll dough; 1 cup cooked chicken, shredded or diced; 1/2 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup chopped green onions; Salt and pepper to taste; 1 tablespoon melted butter

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Why You’ll Love This Recipe

Quick and Easy: With minimal preparation and baking time, these stuffed crescent rolls are perfect for busy weeknights or impromptu gatherings.
Creamy and Cheesy: The combination of cream cheese and cheddar cheese creates a rich and satisfying filling.
Versatile: Customize the filling by adding vegetables, switching up the cheeses, or incorporating spices to suit your taste preferences.
Kid-Friendly: The fun, hand-held nature of these rolls makes them a hit with younger diners.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 can (8 ounces) refrigerated crescent roll dough
1 cup cooked chicken, shredded or diced
½ cup cream cheese, softened
½ cup shredded cheddar cheese
¼ cup chopped green onions
Salt and pepper to taste
1 tablespoon melted butter

Directions

Preheat the Oven: Set your oven to 375°F (190°C).
Prepare the Filling: In a bowl, mix together the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper until well combined.
Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into 8 triangles.
Fill the Crescents: Place a generous spoonful of the chicken mixture on the wide end of each crescent triangle.
Roll and Place: Roll up each crescent from the wide end to the tip, enclosing the filling. Place them on a baking sheet lined with parchment paper or lightly greased.
Brush with Butter: Gently brush the tops of the rolls with melted butter to promote a golden finish.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through.
Serve: Allow the rolls to cool for a few minutes before serving. Enjoy warm.

Servings and Timing

Servings: Makes 8 rolls.
Preparation Time: 10 minutes.
Cooking Time: 12-15 minutes.
Total Time: Approximately 25 minutes.

Variations

Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the filling for added heat.
Cheese Options: Experiment with different cheeses like mozzarella, Swiss, or pepper jack to create unique flavor profiles.
Vegetable Add-ins: Add sautéed bell peppers, spinach, or mushrooms to the filling for extra nutrition and flavor.
Herb Infusion: Mix in fresh herbs such as parsley, dill, or thyme to enhance the aroma and taste.

Storage/Reheating

Storage: Place any leftover rolls in an airtight container and refrigerate for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes, or microwave individually for 30-45 seconds until warmed through.

FAQs

1. Can I use canned chicken for this recipe?

Yes, canned chicken works well as a time-saving option. Ensure it's well-drained and shredded before mixing.

2. Can I prepare these rolls ahead of time?

Absolutely. Assemble the rolls, cover them, and refrigerate for up to 8 hours before baking.

3. Can I freeze the baked rolls?

Yes, baked rolls can be frozen for up to 3 months. Reheat in the oven until warmed through.

4. What dipping sauces pair well with these rolls?

Ranch dressing, marinara sauce, or honey mustard are excellent choices for dipping.

5. Can I use a different type of dough?

While crescent roll dough provides a flaky texture, you can substitute it with puff pastry or biscuit dough if preferred.

6. Are these rolls suitable for vegetarians?

To make them vegetarian, omit the chicken and consider adding more vegetables and cheese to the filling.

7. How can I make these rolls spicier?

Add diced jalapeños, a pinch of cayenne pepper, or a drizzle of hot sauce to the filling mixture.

8. Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, though it may slightly alter the texture and richness.

9. How do I prevent the rolls from becoming soggy?

Ensure the filling is not too moist and that the rolls are not overfilled.

10. Can I add nuts to the filling?

Chopped nuts like pecans or walnuts can add a delightful crunch and flavor to the filling.

Conclusion

Baked Chicken Stuffed Crescent Rolls are a versatile and delectable option for those seeking a quick yet satisfying meal. With their flaky exterior and savory filling, they are sure to become a favorite in your recipe repertoire.