Why You’ll Love This Recipe
These Baked Broccoli Cheese Balls are not only tasty but also a great way to sneak some veggies into your diet. They’re baked, making them a healthier alternative to deep-fried versions, and they’re packed with rich cheddar and Parmesan flavors. Whether you’re serving them as an appetizer or a side dish, they’ll surely be a crowd-pleaser. Plus, the recipe is simple and requires just a few ingredients, making it quick and easy to prepare!
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Steam the broccoli florets until tender, then chop them finely once cooled.
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan, beaten egg, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter.
- Place the formed balls onto the prepared baking sheet.
- Bake for 15-20 minutes, or until the balls are golden brown and crispy on the outside.
- Let the broccoli cheese balls cool for a few minutes before serving.
Servings and Timing
- Servings: 4-6
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
Variations
- Add More Cheese: Experiment with different types of cheese, such as mozzarella or gouda, for a different flavor profile.
- Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Gluten-Free: Swap the breadcrumbs for gluten-free breadcrumbs or use crushed gluten-free crackers.
- Herbs: Add fresh or dried herbs like basil, oregano, or thyme for an extra burst of flavor.
- Vegan: Replace the egg with a flax egg and use dairy-free cheese alternatives for a vegan-friendly option.
Storage/Reheating
- Storage: Store any leftover broccoli cheese balls in an airtight container in the refrigerator for up to 3 days.
- Freezing: These cheese balls freeze well. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. They can be stored in the freezer for up to 2 months.
- Reheating: To reheat, place the broccoli cheese balls on a baking sheet in a 350°F (175°C) oven for 5-10 minutes, or until heated through. You can also microwave them for 30-60 seconds, although baking will help them maintain their crispiness.
FAQs
1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli, but be sure to thaw and drain it thoroughly to avoid excess moisture in the mixture.
2. Can I bake these at a higher temperature?
While 375°F is ideal, you can bake them at 400°F, but watch them closely to avoid burning.
3. Can I make these ahead of time?
Yes, you can prepare the balls in advance and store them in the fridge until you’re ready to bake them.
4. How do I make these crispy without frying them?
Baking them at a high temperature ensures they crisp up without the need for frying. Be sure to space them out on the baking sheet so they cook evenly.
5. Can I use a different type of cheese?
Absolutely! Feel free to experiment with other cheeses such as mozzarella, Swiss, or Monterey Jack.
6. How do I know when they are done baking?
The broccoli cheese balls should be golden brown and crispy on the outside. You can also use a fork to gently press on one—if it holds its shape and feels firm, it’s done.
7. Can I make these with no breadcrumbs?
You can substitute breadcrumbs with crushed crackers, panko, or even oats for a different texture.
8. Can I serve these with a dipping sauce?
Yes! Serve these broccoli cheese balls with ranch, marinara, or a garlic aioli for added flavor.
9. Are these good for meal prep?
Yes, they store well in the fridge or freezer, making them a great meal prep option for quick snacks or meals.
10. Can I use other vegetables in these balls?
Yes, feel free to add in other finely chopped vegetables like cauliflower, spinach, or even carrots.
Conclusion
Baked Broccoli Cheese Balls are a fantastic, healthy snack or appetizer that the whole family will enjoy. With a simple ingredient list and quick prep time, these savory bites are perfect for any occasion. Whether you’re serving them at a party or enjoying them as a quick weeknight meal, these cheese balls are sure to be a hit.
Baked Broccoli Cheese Balls
These Baked Broccoli Cheese Balls are a tasty, healthier alternative to deep-fried snacks, featuring tender broccoli, melty cheddar, and crispy breadcrumbs. Perfect for family gatherings, appetizers, or a savory side dish, this easy recipe combines wholesome ingredients that both kids and adults will love. Baked, not fried, they’re lower in fat while still packed with cheesy flavor, making them a crowd-pleasing snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minute
- Yield: 4-6 servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Steam the broccoli until tender, then chop it finely after cooling.
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan, beaten egg, garlic powder, salt, and pepper. Stir well until evenly mixed.
- Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter.
- Arrange the balls on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy on the outside.
- Let the broccoli cheese balls cool for a few minutes before serving.
Notes
- Add variety by experimenting with different cheeses like mozzarella or gouda.
- For a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- Try adding a bit of heat with red pepper flakes or hot sauce for a spicy twist.
- For a vegan option, replace the egg with a flax egg and use dairy-free cheese.
