Asparagus Tomato Salad with Burrata Cheese

Why You’ll Love This Recipe
This salad brings together fresh, vibrant flavors with minimal effort. The crispy roasted asparagus pairs perfectly with the sweetness of the tomatoes and the creaminess of the Burrata cheese. Finished with pine nuts and a tangy balsamic dressing, this salad is ideal for a healthy side dish or a light meal. Its beautiful presentation will impress guests, and it’s ready in just 30 minutes!

Ingredients

• 1.5 lb asparagus, trimmed
• 1 tablespoon olive oil
• 10 oz grape or cherry tomatoes, halved
• 8 oz Burrata cheese
• ½ cup toasted pine nuts
• Salt and pepper to taste

Salad dressing

• ¼ cup balsamic vinegar
• ¼ cup olive oil

Garnish

• 10 leaves fresh basil, chopped
• Cracked black pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).
2. Trim the rough ends off the asparagus and dice into 1.5-inch pieces. Toss with olive oil, salt, and pepper.
3. Arrange asparagus on a parchment-lined baking sheet, ensuring they are not overcrowded. Roast for 10 minutes.
4. While the asparagus roasts, halve the tomatoes.
5. In a small bowl, whisk together balsamic vinegar and olive oil for the dressing.
6. Once the asparagus is roasted, combine it with the tomatoes.
7. Add the Burrata cheese, pine nuts, and fresh basil. Drizzle with balsamic vinaigrette.
8. Season with cracked black pepper and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the freshness, add the dressing, Burrata cheese, and pine nuts just before serving.

FAQs

1. Can I use other cheeses instead of Burrata?

Yes, mozzarella or goat cheese would be great alternatives.

2. Can I make this salad in advance?

You can prepare the roasted asparagus and tomatoes ahead of time, but add the Burrata, pine nuts, and dressing just before serving to keep the salad fresh.

3. Can I substitute the pine nuts?

Yes, you can substitute pine nuts with toasted almonds or walnuts if preferred.

4. How do I store the leftovers?

Keep the salad in the fridge in an airtight container for up to 3 days. However, it’s best to store the dressing separately to avoid sogginess.

5. Is this salad gluten-free?

Yes, this salad is naturally gluten-free.

6. Can I use store-bought dressing?

While homemade balsamic vinaigrette adds the best flavor, you can use store-bought balsamic vinaigrette as a shortcut.

7. Can I grill the asparagus instead of roasting?

Yes, grilling asparagus would add a smoky flavor, making it a great alternative to roasting.

8. Can I prepare the dressing in advance?

Yes, the dressing can be made in advance and stored in the refrigerator for up to a week.

9. Can I use other vegetables in this salad?

You can add other roasted vegetables like bell peppers or zucchini for extra flavor and texture.

10. How can I make this salad vegan?

To make this salad vegan, simply replace the Burrata cheese with a plant-based alternative.

Conclusion
This Asparagus Tomato Salad with Burrata Cheese is a perfect blend of fresh ingredients and simple flavors. It’s quick, easy, and delicious, making it a wonderful addition to any meal. Whether you serve it as a side dish or as a light main course, this salad is sure to impress with its vibrant colors and delightful textures.