Asian-Style Tuna Cakes with Spicy Mayo Recipe

Why You’ll Love This Recipe

These Asian-style tuna cakes offer a delightful fusion of flavors and textures. The crispy golden crust encases a tender, savory interior, enhanced by the aromatic notes of ginger, garlic, and sesame oil. Paired with a creamy, spicy mayo, they provide a satisfying bite that's both comforting and exciting. Perfect for a quick weeknight dinner, a light lunch, or as an impressive appetizer for gatherings.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 (142 g) cans flaked white tuna, drained

• ½ cup breadcrumbs (regular or panko)

• 1 egg

• 2 green onions, finely chopped (whites and greens separated)

• 1 tablespoon soy sauce

• 1 teaspoon fresh ginger, grated

• 2 cloves garlic, minced

• 1 tablespoon sesame oil

• Vegetable oil, for frying

• ½ cup mayonnaise

• 1 tablespoon sriracha sauce

• Juice of ½ lime

• Salt and pepper, to taste

Directions

1. Prepare the Tuna Mixture: In a large bowl, combine the drained tuna, breadcrumbs, egg, chopped green onion whites, soy sauce, grated ginger, minced garlic, sesame oil, salt, and pepper. Mix thoroughly until well combined.

2. Shape the Cakes: Scoop out portions of the tuna mixture and form them into small patties, about 2 inches in diameter.

3. Heat the Oil: In a large skillet, heat a thin layer of vegetable oil over medium heat.

4. Cook the Tuna Cakes: Place the patties in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.

5. Prepare the Spicy Mayo: While the cakes are cooking, mix together the mayonnaise, sriracha sauce, lime juice, and a pinch of salt and pepper in a small bowl. Adjust the spice level to your preference.

6. Serve: Once the tuna cakes are cooked, remove them from the skillet and drain on paper towels. Serve hot, drizzled with the spicy mayo and garnished with the reserved green onion greens.

Servings and Timing

• Servings: Approximately 4 servings

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Spicy Mayo: Adjust the amount of sriracha to control the heat level. For a milder version, reduce the sriracha or substitute with a dash of hot sauce.

• Gluten-Free Option: Use gluten-free breadcrumbs or almond flour in place of regular breadcrumbs.

• Herb Add-ins: Incorporate finely chopped cilantro or basil into the tuna mixture for added freshness.

• Baking Method: For a lighter version, bake the patties at 375°F (190°C) for 15-20 minutes, flipping halfway through.

Storage/Reheating

• Storage: Place leftover tuna cakes in an airtight container and refrigerate for up to 2 days.

• Reheating: Reheat in a skillet over medium heat for 2-3 minutes on each side until warmed through and crispy. Alternatively, bake in a preheated oven at 350°F (175°C) for 10 minutes.

FAQs

Can I use fresh tuna instead of canned?

Yes, you can use fresh tuna. Cook it first, then flake it before mixing it into your batter.

What can I substitute for mayonnaise?

Greek yogurt can be used as a healthier alternative to mayonnaise.

How do I know when the cakes are cooked through?

The cakes should be golden brown on the outside and have an internal temperature of at least 165°F (74°C).

Can I make these cakes in advance?

Yes, you can prepare the mixture ahead of time and store it in the fridge for up to 24 hours. Form and cook them just before serving for optimal freshness.

Are these cakes suitable for freezing?

Yes, you can freeze the uncooked patties. Place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

Can I bake these cakes instead of frying?

Yes, bake the patties at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden and crispy.

What side dishes pair well with these tuna cakes?

Serve with a refreshing cucumber salad, steamed rice, or sautéed vegetables for a balanced meal.

Can I add vegetables to the tuna mixture?

Yes, finely chopped vegetables like bell peppers, carrots, or zucchini can be added for extra flavor and nutrition.

How can I adjust the spice level?

Control the heat by adjusting the amount of sriracha in the spicy mayo or by adding finely chopped chili peppers to the tuna mixture.

Are these cakes suitable for meal prep?

Yes, they store well in the refrigerator for up to 2 days and can be reheated easily.

Conclusion

Asian-Style Tuna Cakes with Spicy Mayo are a delightful and versatile dish that brings together the rich flavors of tuna with the aromatic spices of Asian cuisine. Whether you're looking for a quick weeknight dinner, a light lunch, or an impressive appetizer, these tuna cakes are sure to satisfy. With simple ingredients and easy preparation, they offer a delicious way to enjoy canned tuna in a new and exciting way.