Apple Pie Tacos

Why You’ll Love This Recipe

Apple Pie Tacos bring the comfort of a classic apple pie into a portable, bite-sized form. The crispy taco shell contrasts beautifully with the soft, cinnamon-spiced apples inside. It's an easy, fun twist on the traditional dessert, and it comes together in just a few simple steps. You can even customize the toppings to fit your taste – think whipped cream, vanilla ice cream, or a drizzle of caramel. This dessert is both creative and delicious, making it the perfect treat for family gatherings, holidays, or a sweet weeknight indulgence.

Ingredients

• 4 flour tortillas

• 2 tablespoon butter

• 2 tablespoon sugar

• 1 tablespoon cinnamon

• 3 cups peeled and diced apples (about 3 apples)

• ½ cup brown sugar

• 1 teaspoon cinnamon

• 1 tablespoon lemon juice

• 1 tablespoon cornstarch

• ¼ cup water

• ¼ teaspoon salt

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. In a small bowl, mix together the sugar and cinnamon.

3. Brush the tortillas with melted butter and sprinkle both sides with the cinnamon-sugar mixture.

4. Shape the tortillas into taco shells by draping them over the rungs of an oven-safe rack or in a muffin tin. Bake for 8-10 minutes, or until the shells are golden and crispy.

5. While the taco shells bake, prepare the apple filling. In a medium saucepan, combine the diced apples, brown sugar, cinnamon, lemon juice, cornstarch, water, and salt.

6. Cook over medium heat, stirring occasionally, until the apples soften and the sauce thickens (about 5-7 minutes).

7. Once the taco shells have cooled slightly, fill them with the apple mixture.

8. Serve immediately with your favorite toppings, such as whipped cream or vanilla ice cream, if desired.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 15-20 minutes

• Total Time: 25-30 minutes

Variations

• Swap out the apples: If you're not a fan of apples, you can substitute them with pears or peaches for a different fruit-filled taco.

• Add nuts: Consider adding crushed pecans or walnuts to the apple filling for extra crunch and flavor.

• Top it off: Instead of whipped cream, try adding a scoop of vanilla ice cream or a drizzle of caramel sauce for a richer flavor.

• Cinnamon sugar crust: If you love extra cinnamon sugar, try adding a cinnamon sugar coating to the outside of the tacos before baking for an extra burst of flavor.

Storage/Reheating

• Storage: These Apple Pie Tacos are best enjoyed fresh, but if you have leftovers, store the taco shells and apple filling separately in airtight containers. The taco shells will stay crispy for up to 2 days, while the apple filling will last up to 3 days in the fridge.

• Reheating: To reheat the taco shells, place them in the oven at 350°F for about 5 minutes, or until crispy again. Reheat the apple filling in a saucepan over low heat, stirring occasionally.

FAQs

1. Can I use a different type of tortilla for this recipe?

Yes, you can use corn tortillas, but flour tortillas are recommended for their soft texture and better ability to shape into taco shells.

2. Can I make the apple filling ahead of time?

Yes, you can make the apple filling in advance and store it in the fridge for up to 3 days. Just reheat it before filling the taco shells.

3. Can I use store-bought taco shells for this recipe?

While homemade taco shells are recommended for the best texture, you can use store-bought taco shells as a shortcut.

4. How can I make the taco shells even crispier?

Try brushing the tortillas with a little more butter and baking them for a few extra minutes. You can also try frying them in oil for a super crispy shell.

5. Can I freeze these Apple Pie Tacos?

You can freeze the taco shells and apple filling separately. To reheat, bake the taco shells and warm the filling in a saucepan.

6. Can I use a different sweetener instead of brown sugar?

Yes, you can substitute brown sugar with white sugar or even maple syrup for a different flavor.

7. Can I add other spices to the filling?

Absolutely! You can add nutmeg or ginger to the filling for an extra layer of flavor.

8. Can I make these Apple Pie Tacos gluten-free?

Yes, you can use gluten-free tortillas to make this recipe gluten-free. Just ensure that your apple filling is free from gluten-containing ingredients.

9. What can I serve with these tacos?

These tacos pair wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. You can also serve them with a side of warm apple cider.

10. How many Apple Pie Tacos does this recipe make?

This recipe makes 4 Apple Pie Tacos, but you can easily scale it up to serve more people.

Conclusion

Apple Pie Tacos are an innovative, fun, and delicious way to enjoy the comforting flavors of apple pie in a whole new format. With their crispy shells, warm cinnamon apples, and endless topping possibilities, these tacos are sure to become a hit at your next gathering or as a weeknight treat. Whether you're serving them to a crowd or enjoying them solo, these Apple Pie Tacos bring a fresh twist to a classic dessert!

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