Apple Pie Moonshine Gummies

Why You’ll Love This Recipe

This recipe brings together the nostalgic taste of apple pie in a fun, portable gummy form. The balance of cinnamon and nutmeg spices perfectly complements the apple juice and cider, while the moonshine adds an exciting adult twist. They’re easy to make, customizable, and a great conversation starter at any party.

ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup apple juice

• 1 cup apple cider

• 1 cup water

• 1 package (3 oz) gelatin (any flavor)

• 1 cup granulated sugar

• ½ cup moonshine or apple pie liquor

• 1 teaspoon cinnamon

• ½ teaspoon nutmeg

• Cooking spray

directions

1. In a medium saucepan, combine the apple juice, apple cider, and water. Heat over medium heat until warm, but not boiling.

2. Whisk in the gelatin until fully dissolved, followed by the granulated sugar. Continue to whisk until the mixture is smooth and the sugar has dissolved.

3. Remove the saucepan from heat and stir in the moonshine, cinnamon, and nutmeg. Mix well to combine all ingredients.

4. Lightly spray a gummy bear mold or a silicone mold of your choice with cooking spray for easy removal.

5. Pour the mixture into the molds, filling each cavity evenly.

6. Refrigerate for at least 4 hours or until the gummies are set and firm to the touch.

7. Once set, carefully remove the gummies from the molds. Store in an airtight container in the refrigerator until ready to serve.

Servings and timing

This recipe yields about 40-50 gummies, depending on the size of your molds. Preparation time is approximately 15 minutes, with an additional 4 hours needed for the gummies to set in the refrigerator.

Variations

• Flavor twists: Substitute apple juice with pear juice or add a splash of lemon juice for a tart contrast.

• Spice variations: Add a pinch of ground cloves or allspice for a richer fall flavor.

• Sugar-free: Use a sugar substitute that measures cup-for-cup to make these gummies lower in sugar.

• Non-alcoholic version: Simply omit the moonshine and replace with extra apple juice or cider for a kid-friendly treat.

storage/reheating

Store the gummies in an airtight container in the refrigerator for up to 2 weeks. Do not freeze as the texture will change. They are best enjoyed cold and firm, so no reheating is necessary.

FAQs

What kind of gelatin works best for these gummies?

Any plain or flavored gelatin package will work, but unflavored gelatin allows you to control the taste more precisely. Flavored gelatin can add an extra fruit note.

Can I use agar-agar instead of gelatin?

Agar-agar can be used as a vegetarian alternative but may require adjustments in quantity and setting time.

Can I make these gummies ahead of time?

Yes, you can prepare them up to 2 weeks in advance and store them refrigerated.

Are these gummies gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free.

How do I prevent gummies from sticking to the mold?

Lightly spray the molds with cooking spray before pouring the mixture to ensure easy removal.

Can I double the recipe?

Yes, just double all ingredients and use larger or multiple molds.

What molds work best?

Silicone molds are ideal for easy removal and come in fun shapes like bears, stars, or fruit.

Can I add more sugar for a sweeter gummy?

You can increase the sugar slightly, but too much may affect the gummy texture.

Conclusion

Apple Pie Moonshine Gummies are a creative and festive treat that perfectly blend the nostalgic flavors of apple pie with an adult twist. Easy to make and endlessly customizable, they’re an ideal snack for parties, holidays, or any time you want a sweet, spiced treat with a bit of a buzz. Store them properly, enjoy responsibly, and share with friends for a fun seasonal delight.

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