Apple Pie Dump Cake Recipe

Why You’ll Love This Recipe

This Apple Pie Dump Cake is the ultimate dessert hack that tastes just like homemade apple pie, but without the hassle. You’ll love how easy it is to prepare – simply dump ingredients in a pan and bake. The result is a crisp, golden topping with a sweet and gooey apple filling. It’s a foolproof way to impress your family and friends with little effort!

Ingredients

• 1 can of apple pie filling (21 oz)

• 1 box of yellow cake mix (you can also use spice cake mix for added flavor)

• 1 stick of butter (melted)

• 1 teaspoon of cinnamon

• Optional: Chopped nuts (like pecans) for topping

• Optional: Whipped cream or vanilla ice cream for serving

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9x13-inch baking dish.

3. Pour the apple pie filling into the prepared dish, spreading it out evenly.

4. Sprinkle the dry cake mix evenly over the apples.

5. Drizzle the melted butter evenly over the top of the cake mix.

6. Sprinkle cinnamon over the top (optional, for extra flavor).

7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.

8. Remove from the oven and let it cool for a few minutes before serving.

9. Optional: Serve with whipped cream or vanilla ice cream for added indulgence.

Servings and Timing

• Servings: 8-10

• Prep time: 10 minutes

• Bake time: 40-45 minutes

• Total time: 50-55 minutes

Variations

• Peach Dump Cake: Swap out the apple pie filling for peach pie filling for a fruity twist.

• Spiced Version: Add ½ teaspoon of nutmeg to the cinnamon for an extra layer of warmth.

• Crispy Topping: Add chopped nuts like pecans or walnuts to the top for crunch and flavor.

• Sugar-Free: Use sugar-free cake mix and apple pie filling for a lighter version.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2-3 days.

• Reheating: Reheat in the microwave for 20-30 seconds or in the oven at 350°F for 10-15 minutes until warmed through.

FAQs

1. Can I use a different cake mix?

Yes, you can use any flavor of cake mix, but yellow and spice cake mixes are the most common choices for apple dump cake.

2. Can I make this dessert ahead of time?

Yes, you can prepare the apple filling and dry cake mix ahead of time, but it's best to add the butter just before baking to maintain the cake’s texture.

3. Can I use fresh apples instead of canned apple pie filling?

Yes, you can. Simply peel and slice about 6-7 medium apples, toss them with sugar, cinnamon, and a bit of lemon juice, then use them in place of the canned filling.

4. How do I know when the dump cake is done?

The dump cake is done when the top is golden brown and the apple filling is bubbling around the edges.

5. Can I add nuts to the recipe?

Yes, you can sprinkle chopped nuts (such as pecans or walnuts) over the top before baking for added crunch and flavor.

6. Can I use butter substitutes like margarine or oil?

Yes, you can use margarine or oil in place of butter, though butter will give the best flavor and texture.

7. Can this recipe be doubled?

Yes, you can double the recipe and bake it in a larger dish or two separate baking dishes.

8. What should I serve with this dump cake?

This dessert is fantastic on its own, but it pairs beautifully with vanilla ice cream or whipped cream.

9. How can I make the topping more crunchy?

For a crunchier topping, consider adding a handful of oats to the cake mix or topping with a bit of granulated sugar before baking.

10. Can I freeze this dessert?

Yes, you can freeze it after baking. Allow it to cool completely, then wrap it tightly and store it in the freezer for up to 3 months. Reheat in the oven when ready to serve.

Conclusion

This Apple Pie Dump Cake is the perfect solution when you want a homemade dessert with minimal effort. With just a few ingredients and simple steps, you can create a delicious treat that tastes like a classic apple pie. Whether you're serving it to family or bringing it to a gathering, this dessert is sure to be a hit!

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