Apple Fritter Bread

Why You’ll Love This Recipe

Apple Fritter Bread is the perfect balance of sweetness, spice, and fruitiness. The soft bread dough envelops tender apples, enhanced with cinnamon-sugar swirls. It's a perfect breakfast, snack, or dessert, ideal for a cozy morning or an afternoon treat. Plus, it's easy to make with minimal effort, resulting in a moist, delicious loaf that everyone will love.

Ingredients

• ⅓ cup light brown sugar

• 1 teaspoon ground cinnamon

• ⅔ cup granulated sugar

• ½ cup unsalted butter, softened

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 ½ cups all-purpose flour

• 1 ¾ teaspoons baking powder

• ½ cup milk

• 2 cups peeled and chopped apples (choose your favorite variety)

• ½ cup powdered sugar

• 2-3 teaspoons milk or cream

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. In a small bowl, mix together the light brown sugar and cinnamon. Set aside.

3. In a larger mixing bowl, cream together the granulated sugar and butter until light and fluffy.

4. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

5. In another bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, alternating with the ½ cup of milk, starting and ending with the flour mixture. Mix just until combined.

6. Pour half of the batter into the prepared loaf pan. Add half of the chopped apples on top, followed by half of the cinnamon-sugar mixture.

7. Pour the remaining batter over the apple layer, then top with the remaining apples and cinnamon-sugar mixture. Lightly press the apples into the batter.

8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil for the last 15 minutes of baking.

9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

10. For the glaze, mix together the powdered sugar with 2-3 teaspoons of milk or cream until you reach a drizzle-friendly consistency. Once the bread is cool, drizzle the glaze over the top.

Servings and timing

• Servings: 8-10 slices

• Preparation time: 15 minutes

• Cooking time: 50-60 minutes

• Total time: Approximately 1 hour 15 minutes

Variations

• For a nuttier flavor, try folding in ½ cup of chopped walnuts or pecans into the batter.

• You can swap the apples for other fruits such as pears or peaches for a unique twist.

• For a healthier version, use whole wheat flour or reduce the sugar by a third.

Storage/Reheating

• To store, keep the bread in an airtight container at room temperature for up to 3-4 days. If you want to extend its shelf life, you can refrigerate it for up to 1 week.

• For reheating, wrap the bread in foil and warm it in the oven at 350°F for about 10-15 minutes, or microwave a slice for 20-30 seconds.

FAQs

1. Can I use a different type of apple for this recipe?

Yes! You can use any type of apple you like, but tart apples like Granny Smith will give a nice contrast to the sweetness of the bread.

2. How do I prevent the apples from sinking to the bottom?

Ensure the batter is thick enough, and try layering the apples between the batter rather than mixing them in completely. Press the apples gently into the batter to keep them from sinking.

3. Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

4. How do I make the glaze thicker?

If you want a thicker glaze, simply reduce the amount of milk or cream used to make it.

5. Can I freeze this bread?

Yes, you can freeze Apple Fritter Bread! Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 3 months. Thaw at room temperature before serving.

6. Can I use margarine instead of butter?

Yes, margarine can be used in place of butter, though it may slightly change the flavor and texture.

7. Is this bread sweet enough on its own, or should I add more sugar?

The recipe provides a nice balance of sweetness, but if you prefer a sweeter bread, you can add an extra tablespoon or two of sugar.

8. Can I double this recipe?

Yes, you can double the recipe and bake it in two loaf pans or one larger pan. Just be sure to adjust the baking time as needed.

9. How do I prevent the bread from overbaking?

If the top of the bread is browning too quickly, tent it with foil for the last 15 minutes of baking.

10. Can I add cinnamon to the bread itself?

Yes, you can add a teaspoon or more of cinnamon directly to the batter for an extra cinnamon flavor.

Conclusion

Apple Fritter Bread is a delightful treat that brings together the best parts of a classic apple fritter with the ease of a bread loaf. Whether served as a dessert, breakfast, or snack, it’s sure to become a favorite in your baking repertoire. With its warm cinnamon flavors and tender apples, this loaf will satisfy your sweet tooth and leave everyone asking for seconds!