Apple Delight

Why You’ll Love This Recipe

• No-Bake Convenience: Ideal for warm days when you want a delicious dessert without turning on the oven.

• Quick and Easy: Requires only 20 minutes of hands-on preparation, making it perfect for busy schedules.

• Beginner-Friendly: With simple layering steps, this recipe is accessible for cooks of all skill levels.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs

• Light brown sugar

• Ground cinnamon

• Unsalted butter

• Cream cheese

• Granulated sugar

• Vanilla extract

• Whipped topping (e.g., Cool Whip)

• Apple pie filling

• Chopped pecans

Directions

1. Prepare the Crust: Combine graham cracker crumbs, brown sugar, cinnamon, and melted butter until evenly mixed. Press firmly into the bottom of a 13×9-inch baking dish. Freeze while preparing the filling.

2. Make the Cream Cheese Layer: Beat softened cream cheese with granulated sugar and vanilla extract until smooth. Fold in half of the whipped topping and spread over the chilled crust.

3. Add the Apple Filling: Evenly spoon the apple pie filling over the cream cheese layer.

4. Top with Whipped Topping: Spread the remaining whipped topping over the apple layer. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

5. Garnish and Serve: Before serving, sprinkle with chopped pecans and drizzle with caramel sauce if desired. Serve chilled.

Servings and Timing

• Servings: 12

• Prep Time: 20 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 20 minutes

Variations

• Alternative Crusts: Substitute graham cracker crumbs with crushed gingersnaps, Golden Oreos, or vanilla wafers for a different flavor profile.

• Nut-Free Option: Omit the pecans for a nut-free dessert.

• Homemade Apple Filling: Use homemade fried apples instead of canned filling for a fresher taste.

Storage/Reheating

• Refrigeration: Store covered in the refrigerator for up to 3 days.

• Freezing: Wrap tightly with plastic wrap and aluminum foil; freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

FAQs

What type of apples are best for homemade filling?

Firm varieties like Granny Smith, Honeycrisp, or Gala are ideal as they hold their shape during cooking.

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can be used. Ensure it's stabilized to maintain the dessert's structure.

How can I achieve clean slices when serving?

Use a sharp knife wiped clean between cuts. Chilling the dessert thoroughly or briefly freezing before slicing can also help.

Is it necessary to chill the dessert for 4 hours?

Yes, chilling allows the layers to set properly, ensuring the dessert holds its shape when served.

Can I make this dessert ahead of time?

Absolutely. It's best when chilled overnight, making it convenient for advance preparation.

How do I prevent the crust from crumbling?

Press the crust mixture firmly into the pan and chill it before adding the filling to help it set.

Can I add other toppings?

Certainly. Caramel sauce, additional chopped nuts, or a sprinkle of cinnamon can enhance the flavor.

Is there a gluten-free option?

Use gluten-free graham crackers for the crust to accommodate gluten sensitivities.

Can I use a different pan size?

A 13×9-inch dish is recommended for optimal layer thickness, but adjustments can be made for different sizes, keeping in mind changes to layer depth.

How long can this dessert sit out at room temperature?

It's best served chilled and should not sit out for more than 2 hours to maintain its integrity.

Conclusion

Apple Delight is a simple yet indulgent dessert that combines classic flavors in a refreshing, no-bake format. Its layered composition offers a delightful mix of textures and tastes, making it a perfect choice for gatherings or a sweet treat at home. Enjoy the ease of preparation and the delicious results with this versatile recipe.

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Apple Delight

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Apple Delight is an easy, no-bake dessert with layers of buttery graham cracker crust, cream cheese, whipped topping, apple pie filling, and crunchy pecans. Perfect for any occasion, it’s a beginner-friendly treat that requires only 20 minutes of prep time.

• Author: Janet
• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 20 minutes
• Yield: 12 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 ½ cups graham cracker crumbs




• ½ cup light brown sugar




• 1 tsp ground cinnamon




• 6 tbsp unsalted butter, melted




• 8 oz cream cheese, softened




• ½ cup granulated sugar




• 1 tsp vanilla extract




• 8 oz whipped topping (e.g., Cool Whip)




• 1 can (21 oz) apple pie filling




• ½ cup chopped pecans

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Instructions

• Prepare the Crust: In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press the mixture firmly into the bottom of a 13×9-inch baking dish. Freeze while preparing the filling.

• Make the Cream Cheese Layer: Beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in half of the whipped topping and spread the mixture over the chilled crust.

• Add the Apple Filling: Evenly spread the apple pie filling over the cream cheese layer.

• Top with Whipped Topping: Spread the remaining whipped topping over the apple layer. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

• Garnish and Serve: Before serving, sprinkle chopped pecans over the dessert and drizzle with caramel sauce if desired. Serve chilled.

Notes

• If you prefer a nut-free version, simply omit the pecans.

• For a homemade touch, you can use homemade apple filling instead of canned.

• To make a gluten-free version, use gluten-free graham crackers for the crust.