Apple Cinnamon Muffins

Why You’ll Love This Recipe

These Apple Cinnamon Muffins are everything you could want in a baked good—fluffy, flavorful, and satisfying. Grated apples in the batter create a moist, tender crumb that doesn’t fall apart, and the cinnamon-sugar topping forms a deliciously crunchy crust. Plus, they are easy to make, and you’ll love how they fill your kitchen with the irresistible smell of fall baking. Whether you're enjoying them for breakfast, a snack, or as a treat with your afternoon tea, these muffins are sure to become a favorite.

Ingredients

• 2 cups of all-purpose flour

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• 1 teaspoon ground cinnamon

• ¼ teaspoon salt

• 2 large eggs (room temperature)

• ½ cup brown sugar (packed)

• ¼ cup white sugar

• ½ cup melted butter

• 1 teaspoon vanilla extract

• 2 cups grated apples (peeled or unpeeled)

• 1 cup chopped walnuts (optional)

• 2 tablespoons cinnamon sugar for topping

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large bowl, whisk together eggs, brown sugar, and white sugar for about 90 seconds.

3. Mix in melted butter and vanilla extract for 30 seconds.

4. Sift in flour, baking powder, baking soda, cinnamon, and salt. Stir to combine.

5. Grate apples and remove any large peel pieces. Add grated apples to the batter and mix well.

6. Fold in chopped walnuts (if using).

7. Spoon the muffin batter into the prepared muffin cups, filling each about ¾ full.

8. Sprinkle the tops with cinnamon sugar.

9. Bake for 22–24 minutes, or until the muffins are golden and a toothpick inserted comes out clean.

10. Allow muffins to cool slightly before serving.

Servings and Timing

This recipe yields about 12 muffins. The total time needed to make them is approximately 35-40 minutes, including prep and bake time.

Variations

• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to make these muffins gluten-free.

• Add-ins: Try adding raisins, cranberries, or even chocolate chips for a unique twist on the classic apple cinnamon combo.

• Sugar Topping: Swap cinnamon sugar for a simple powdered sugar glaze to make them a little sweeter and more decadent.

Storage/Reheating

• Storage: Store the muffins in an airtight container at room temperature for up to 4 days.

• Freezing: These muffins freeze well for up to 3 months. Place them in an airtight freezer bag, and thaw overnight at room temperature before serving.

• Reheating: For fresh-tasting muffins, warm them in the microwave for about 15-20 seconds.

FAQs

How can I make these muffins without walnuts?

Simply omit the walnuts or replace them with another nut or fruit of your choice, such as pecans or dried cranberries.

Can I use other types of apples for this recipe?

Yes, you can use any variety of apple that is firm and slightly tart, such as Honeycrisp, Gala, or Golden Delicious.

Do I need to peel the apples before grating them?

No, leaving the peel on adds extra texture and nutrition, but you can peel them if you prefer.

Can I make these muffins ahead of time?

Yes, these muffins store well and can be made the night before. They’ll stay fresh in an airtight container at room temperature.

Can I substitute the butter with oil?

Yes, you can use vegetable oil or any neutral oil, though butter adds a richer flavor.

How do I know when the muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean or with just a few crumbs, they are ready.

Can I make mini versions of these muffins?

Yes, reduce the baking time to about 15–18 minutes for mini muffins.

Why are my muffins dense?

Overmixing the batter can cause dense muffins. Mix until the ingredients are just combined for a lighter texture.

How can I make these muffins less sweet?

Reduce the amount of sugar in the recipe by ¼ cup if you prefer a less sweet muffin.

Can I use applesauce instead of grated apples?

Grated apples create a better texture, but you can substitute applesauce in a pinch. Use about 1 ½ cups to replace the grated apples.

Conclusion

These Apple Cinnamon Muffins are the perfect balance of sweetness, spice, and moisture. They’re easy to make, store well, and are perfect for any occasion. Whether you're baking for breakfast, a snack, or to share with friends, these muffins are sure to delight. Try them today and enjoy the warm, comforting flavors of apple and cinnamon in every bite.

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