Air Fryer Salt and Pepper Wings
These Air Fryer Salt and Pepper Wings are the ultimate crispy, juicy, and flavorful snack! Made with simple ingredients like paprika, garlic powder, and, of course, salt and pepper, these wings come together quickly with less mess and oil than traditional frying methods. Whether you're hosting a party or enjoying a cozy night in, these wings are a hit. They cook in just 25 minutes, offering a healthier alternative to deep-fried wings without compromising on taste.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer, Snack, Party Food
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
18-20 split chicken wings (drumette and winglet)
3 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp salt
½ tsp ground black pepper
Instructions
-
Add the olive oil, paprika, garlic powder, salt, and pepper to a large bowl. Mix everything together well.
-
Toss the chicken wings in the seasoning mixture until they're evenly coated on all sides.
-
Preheat the air fryer to 400°F for 2 minutes.
-
Place the wings in a single layer in the air fryer basket, leaving a bit of space between each piece. You may need to cook in batches depending on your air fryer size.
-
Cook for 24-25 minutes, flipping the wings halfway through. Ensure they reach an internal temperature of 165°F to guarantee they're fully cooked.
-
Serve immediately and enjoy your crispy, flavorful wings!
Notes
-
Variations:
-
Spicy Salt and Pepper Wings: Add a pinch of cayenne pepper or some red pepper flakes to the seasoning mix.
-
Garlic Parmesan Wings: Toss the wings in grated Parmesan cheese after cooking.
-
Lemon Pepper Wings: Sprinkle freshly ground lemon pepper on top after cooking for a tangy twist.
-
-
Storage: Allow wings to cool, then store them in an airtight container in the refrigerator for up to 3-4 days.
-
Reheating: Reheat in the air fryer at 375°F for 5-10 minutes, shaking the basket halfway through.