Why You’ll Love This Recipe
These pepperoni pizza crescent rolls are a crowd-pleaser. They’re incredibly easy to make, thanks to the convenience of refrigerated crescent dough and air frying. Whether you need a quick snack, an easy dinner, or a fun party appetizer, these rolls are versatile, customizable, and irresistibly delicious. Serve them with warm pizza sauce for dipping, and you're all set for a tasty treat everyone will love.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 24 slices pepperoni
- 2 oz shredded mozzarella cheese (½ cup)
- 1 cup tomato pasta or pizza sauce, heated
Directions
- Cut an 8-inch round of cooking parchment paper and place it in the bottom of your air fryer basket.
- Unroll the dough and separate it into 8 triangles. Place 3 slices of pepperoni on the center of each triangle, slightly overlapping. Top each with about 1 tablespoon of shredded mozzarella cheese.
- Roll each triangle, starting at the shortest side and rolling towards the opposite point.
- Place four crescent rolls point side down on the parchment paper in the air fryer basket. Cover the remaining crescent rolls with plastic wrap and refrigerate them.
- Set the air fryer to 300°F and cook the first batch for 6 minutes. Flip each roll using tongs, then cook for an additional 4-7 minutes or until golden brown.
- Repeat the process for the remaining crescent rolls. Serve warm with heated pizza sauce for dipping.
Servings and Timing
- Servings: 8 crescent rolls
- Prep time: 10 minutes
- Total time: 40 minutes
Variations
- Add Veggies: Try adding some finely chopped bell peppers or mushrooms to the rolls for a vegetarian twist.
- Different Cheese: Swap the mozzarella for a blend of Italian cheeses or cheddar for a different flavor.
- Meat Choices: Experiment with other meats like ham, sausage, or even bacon for more variety.
- Dipping Sauces: Serve with ranch dressing, garlic butter, or even spicy marinara for dipping.
Storage/Reheating
- Storage: Store leftover crescent rolls in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: Reheat in the air fryer at 300°F for 3-4 minutes until crispy and warmed through, or use a conventional oven at 350°F for 5-7 minutes.
FAQs
Can I use a different brand of crescent rolls?
Yes, any brand of refrigerated crescent dough should work just fine!
What other fillings can I use besides pepperoni and cheese?
Feel free to experiment with other pizza toppings like ham, sausage, or vegetables.
Can I make these ahead of time?
You can prepare the rolls ahead of time and refrigerate them until you’re ready to air fry them.
How do I prevent the dough from sticking to the air fryer basket?
Using parchment paper helps prevent sticking and makes cleanup easier.
Can I freeze these rolls before cooking?
Yes, you can freeze them before cooking. Simply place them on a tray in the freezer, and once frozen, transfer them to a freezer bag. When ready to cook, air fry from frozen, adjusting the time as needed.
Can I cook these in a traditional oven?
Yes, you can bake these at 375°F for about 12-15 minutes or until golden brown.
How can I make these more flavorful?
You can brush the dough with garlic butter or sprinkle some Italian seasoning over the top before air frying for extra flavor.
How do I know when they’re done cooking?
The rolls are done when they are golden brown and crispy on the outside.
Is there a vegetarian version of this recipe?
Yes, you can substitute pepperoni with your favorite vegetables like bell peppers, onions, or spinach.
Can I make mini versions of these rolls?
Absolutely! Just cut the crescent dough into smaller triangles and adjust the filling accordingly.
Conclusion
Air Fryer Pepperoni Pizza Crescent Rolls are the perfect balance of convenience, flavor, and fun. They’re quick to make, customizable, and perfect for any pizza lover. Whether you’re feeding a crowd or enjoying a cozy snack at home, these little rolls will definitely satisfy your cravings.
Air Fryer Pepperoni Pizza Crescent Rolls
These Air Fryer Pepperoni Pizza Crescent Rolls are a quick and easy snack that combines the flavors of pepperoni pizza with the convenience of crescent rolls. Crispy on the outside, cheesy on the inside, and made in the air fryer for a faster, healthier option. Perfect for any occasion, these bite-sized delights will become your new favorite treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (for both batches)
- Total Time: 40 minutes
- Yield: 8 crescent rolls
- Category: Snack, Appetizer, Dinner
- Method: Air Fryer
- Cuisine: American, Italian-inspired
- Diet: Vegetarian
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 24 slices pepperoni
- 2 oz shredded mozzarella cheese (½ cup)
- 1 cup tomato pasta or pizza sauce, heated
Instructions
- Cut an 8-inch round of cooking parchment paper and place it in the bottom of your air fryer basket.
- Unroll the dough and separate it into 8 triangles.
- Place 3 slices of pepperoni in the center of each triangle, slightly overlapping. Top each with about 1 tablespoon of shredded mozzarella cheese.
- Roll each triangle, starting at the shortest side and rolling towards the opposite point.
- Place four crescent rolls point-side down on the parchment paper in the air fryer basket. Cover the remaining crescent rolls with plastic wrap and refrigerate them.
- Set the air fryer to 300°F and cook the first batch for 6 minutes. Flip each roll using tongs, then cook for an additional 4-7 minutes or until golden brown.
- Repeat the process for the remaining crescent rolls.
- Serve warm with heated pizza sauce for dipping.
Notes
- Feel free to add vegetables like bell peppers or mushrooms to customize the recipe.
- If you'd prefer a different cheese, try swapping mozzarella for a blend of Italian cheeses or cheddar.
- For extra flavor, brush the dough with garlic butter or sprinkle Italian seasoning on top before air frying.
- To store leftovers, keep them in an airtight container in the refrigerator for up to 2-3 days.
