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Home » Recipes » Dinner

Air Fryer Nachos

Published: May 11, 2025 by Janet · This post may contain affiliate links · Leave a Comment

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Why You’ll Love This Recipe

Air fryer nachos offer all the crispy, cheesy goodness you love from nachos but in a fraction of the time. The air fryer crisps up the tortilla chips perfectly while melting the cheese just right, creating a satisfying snack without the hassle of using an oven. With endless topping possibilities, this recipe is versatile and easy to customize. Plus, it only takes about 10 minutes from start to finish!

Ingredients

  • 10-12 tortilla chips*

  • ½ cup shredded cheese (Mexican blend or your favorite shredded cheese)

  • 2 tablespoons each of your favorite toppings (fully cooked ground beef, drained black beans, sliced olives, bell peppers, jalapenos, or refried beans)

  • Your favorite condiments for serving (salsa, sour cream, avocado/guacamole, fresh cilantro)

*(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Line your air fryer basket or tray with parchment paper or aluminum foil. If you have an air fryer with a basket, create a sling with the foil for easy removal.

  2. Lay the tortilla chips in a single layer in the fryer basket. Allow the edges of the chips to overlap slightly.

  3. Sprinkle the chips with the shredded cheese and add your desired toppings.

  4. Air fry the nachos at 390°F for 4-5 minutes. Check after 3 minutes to prevent burning.

  5. Use the foil or parchment paper sling to easily lift the nachos out of the basket and onto a serving dish.

  6. Top with your favorite nacho condiments like salsa, avocado, and fresh cilantro.

  7. Serve and enjoy immediately.

Servings and Timing

  • Servings: 1

  • Prep Time: 5 minutes

  • Cook Time: 5 minutes

  • Total Time: 10 minutes

Variations

  1. Meat Options: Swap ground beef with shredded chicken, pulled pork, or even ground turkey for a different twist.

  2. Vegetarian: Skip the meat and load up with extra veggies like diced tomatoes, corn, or black olives for a hearty vegetarian option.

  3. Spicy: Add extra jalapenos, hot sauce, or spicy cheese blends for a kick of heat.

  4. Cheese Blends: Experiment with different cheese varieties such as cheddar, pepper jack, or mozzarella for unique flavors.

  5. Extra Toppings: Feel free to add extra toppings like onions, guacamole, or refried beans for more texture and flavor.

Storage/Reheating

  • Storage: Leftover nachos should be stored in an airtight container in the fridge for up to 2 days. While they can be stored, nachos are best enjoyed fresh for maximum crispiness.

  • Reheating: To reheat, place the nachos in the air fryer at 350°F for 2-3 minutes or until the chips are crispy again and the cheese is melted.

FAQs

Can I make these nachos ahead of time?

While air fryer nachos are best when made fresh, you can prepare the toppings in advance. Store them in separate containers and assemble when ready to air fry.

What is the best type of cheese for nachos?

A Mexican blend of shredded cheese works perfectly, but you can also use cheddar, Monterey Jack, or a mix of your favorite cheeses.

Can I use other types of chips besides tortilla chips?

Yes, you can experiment with other chips like pita chips or even thin potato chips for a different take on nachos.

Can I use frozen chips for this recipe?

Fresh tortilla chips work best in the air fryer for the right texture, but you can try using frozen chips if you don't have fresh ones on hand. Just be sure to adjust the cooking time slightly.

How do I prevent my nachos from burning?

Check your nachos after 3 minutes of cooking and keep an eye on them to avoid burning. Every air fryer is different, so some may cook faster than others.

Can I use a regular oven instead of an air fryer?

Yes, you can bake nachos in the oven at 375°F for 8-10 minutes, or until the cheese is melted and bubbly.

Are air fryer nachos healthier than oven-baked nachos?

Air fryer nachos typically require less oil than traditional oven-baked nachos, making them a slightly healthier option, especially if you use lighter cheese and toppings.

Can I add beans to my nachos?

Yes, black beans or refried beans are excellent toppings for nachos, adding a hearty and flavorful element.

What toppings can I add for a more decadent nacho experience?

Consider adding sour cream, guacamole, jalapenos, green onions, or even a drizzle of cheese sauce for extra richness.

Can I make nachos with just cheese and chips?

Yes, you can make simple cheese nachos with just tortilla chips and cheese. It's a classic and quick snack option!

Conclusion

Air fryer nachos are the ultimate fast and easy snack, perfect for any occasion. Whether you're craving a quick snack or hosting a fun nacho party, these nachos are customizable, delicious, and ready in just 10 minutes. The air fryer makes them crispy and cheesy, while you can top them with your favorite ingredients. So go ahead, get creative, and enjoy these flavorful nachos!

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Air fryer nachos are a quick and easy snack or party dish made with tortilla chips, shredded cheese, and customizable toppings. Ready in just 10 minutes, they are a crispy and cheesy treat that everyone will love!

  • Author: Janet
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

10-12 tortilla chips

½ cup shredded cheese (Mexican blend or your favorite shredded cheese)

2 tablespoons each of your favorite toppings (fully cooked ground beef, drained black beans, sliced olives, bell peppers, jalapenos, or refried beans)

Your favorite condiments for serving (salsa, sour cream, avocado/guacamole, fresh cilantro)

Instructions

  1. Line your air fryer basket or tray with parchment paper or aluminum foil. If you have an air fryer with a basket, create a sling with the foil for easy removal.
  2. Lay the tortilla chips in a single layer in the fryer basket. Allow the edges of the chips to overlap slightly.
  3. Sprinkle the chips with the shredded cheese and add your desired toppings.
  4. Air fry the nachos at 390°F for 4-5 minutes. Check after 3 minutes to prevent burning.
  5. Use the foil or parchment paper sling to easily lift the nachos out of the basket and onto a serving dish.
  6. Top with your favorite nacho condiments like salsa, avocado, and fresh cilantro.
  7. Serve and enjoy immediately.

Notes

  • For a vegetarian option, skip the meat and add extra veggies like diced tomatoes, corn, or black olives.
  • Customize your nachos with different cheeses like cheddar, mozzarella, or pepper jack for unique flavors.
  • Nachos are best enjoyed fresh for maximum crispiness but can be stored in the fridge for up to 2 days.
  • If reheating leftovers, use the air fryer at 350°F for 2-3 minutes to restore crispiness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

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Hi, I’m Janet! Welcome to Recipes by Janet, where I share simple, delicious, and reliable recipes for every meal.

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