Air Fryer Honey Garlic Salmon

Why You’ll Love This Recipe

This recipe is a game-changer for anyone looking to make a flavorful, healthy meal with minimal effort. The honey garlic sauce is both sweet and savory, enhancing the natural richness of the salmon without overpowering it. The air fryer makes it incredibly easy and quick to cook, with no need for turning or extra preparation. Plus, it’s a great option for busy weeknights when you want a nutritious dinner in a flash.

Ingredients

• 2 salmon fillets (5 oz each)

• 2 tablespoons honey

• 1 tablespoon soy sauce (regular or low-sodium)

• 1 teaspoon garlic powder (or 2 cloves fresh minced garlic)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, mix together the honey, soy sauce, and garlic powder (or fresh garlic).

2. Place the salmon fillets in a shallow dish and pour half of the sauce over them. Let the salmon marinate for at least 30 minutes.

3. Preheat the air fryer to 400°F (200°C).

4. Place the marinated salmon fillets in the air fryer basket, skin side down.

5. Cook for about 8 minutes, or until the salmon is cooked through and flakes easily.

6. While the salmon cooks, heat the remaining sauce in a small pan or microwave and drizzle over the salmon before serving.

Servings and Timing

• Servings: 2

• Total time: 13 minutes (including 30 minutes of marinating)

Variations

• Vegetable Pairing: Serve with air-fried vegetables like broccoli, zucchini, or brussels sprouts for a complete meal.

• Flavor Add-ins: Spice it up with red pepper flakes, fresh ginger, or lemon zest for an extra kick.

• Alternative Sweeteners: Swap honey for maple syrup for a different flavor profile.

Storage/Reheating

• Storage: Store leftover salmon in an airtight container in the fridge for up to 2 days.

• Reheating: To reheat, warm the salmon in the air fryer at 350°F (175°C) for 3-4 minutes or in the microwave for 1-2 minutes.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon fillets. Just ensure they are thawed before marinating and cooking.

Can I substitute the soy sauce?

Yes, you can use tamari or coconut aminos for a gluten-free alternative.

What’s the best way to tell when the salmon is done?

The salmon is done when it flakes easily with a fork and is no longer translucent in the center. You can also use a meat thermometer to ensure it reaches 145°F.

Can I use fresh garlic instead of garlic powder?

Absolutely! Fresh minced garlic works great in place of garlic powder.

What if I don’t have an air fryer?

You can bake the salmon in the oven at 400°F for about 12-15 minutes, or grill it on medium-high heat for around 6-8 minutes per side.

How long do I marinate the salmon?

Marinate the salmon for at least 30 minutes to allow the flavors to soak in.

Can I use a different type of fish?

Yes, other fish like trout or cod can also work well with this recipe.

What can I serve with honey garlic salmon?

It pairs well with rice, quinoa, or roasted vegetables for a well-rounded meal.

Can I make this recipe ahead of time?

Yes, you can marinate the salmon a day in advance, then cook it when you’re ready to serve.

How spicy is the recipe?

The recipe as written is not spicy, but you can add red pepper flakes for some heat.

Conclusion

Air fryer honey garlic salmon is the perfect dish for anyone looking for a quick, healthy, and delicious meal. With a simple marinade and a few basic ingredients, this recipe offers a flavorful dinner in no time. Whether you're cooking for one or preparing a family meal, this air fryer salmon is sure to become a go-to in your meal rotation.

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Air Fryer Honey Garlic Salmon

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Air fryer honey garlic salmon is a quick, healthy, and flavorful dinner that's ready in under 15 minutes. With tender salmon fillets coated in a sweet and savory honey garlic sauce, this dish is both easy to make and incredibly delicious. Ideal for busy weeknights, it’s a perfect combination of convenience and taste, and a great way to enjoy a nutritious meal without the hassle.

• Author: Janet
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 2 servings
• Category: Main Dish
• Method: Air Fryer
• Cuisine: American
• Diet: Gluten Free

Ingredients

2 salmon fillets (5 oz each)

2 tablespoons honey

1 tablespoon soy sauce (regular or low-sodium)

1 teaspoon garlic powder (or 2 cloves fresh minced garlic)

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Instructions

• In a small bowl, mix the honey, soy sauce, and garlic powder (or fresh garlic).

• Place the salmon fillets in a shallow dish and pour half of the sauce over them. Let the salmon marinate for at least 30 minutes.

• Preheat the air fryer to 400°F (200°C).

• Place the marinated salmon fillets in the air fryer basket, skin side down.

• Cook for about 8 minutes, or until the salmon flakes easily with a fork.

• While the salmon cooks, heat the remaining sauce in a small pan or microwave and drizzle over the salmon before serving.

Notes

• If you prefer a different sweetener, try swapping honey with maple syrup for a different flavor profile.

• You can also pair this dish with air-fried vegetables like broccoli, zucchini, or brussels sprouts for a complete meal.

• For extra flavor, consider adding red pepper flakes, fresh ginger, or lemon zest to the sauce.