Air Fryer Garlic Parmesan Chicken Skewers Recipe

Why You’ll Love This Recipe

This recipe combines the rich, savory flavors of garlic and parmesan with tender chicken, all cooked quickly in the air fryer. It’s a healthier alternative to frying, offering a crispy outside with juicy meat inside without excess oil. The skewers make it easy to serve and portion, ideal for gatherings or simple weeknight dinners. Plus, the marinade can be prepped ahead, making it convenient for busy schedules.

Ingredients

1 pound (450 g) chicken breasts or thighs, cut into 1-inch cubes
¼ cup (60 ml) olive oil
2 tablespoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Wooden or metal skewers (if wooden, soak in water for 20 minutes to prevent burning)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Optional Garnish:
Additional grated Parmesan
Chopped parsley
Lemon wedges

Directions

1. Prepare the marinade: In a large bowl, mix olive oil, Parmesan cheese, minced garlic, Italian seasoning, paprika, salt, and black pepper.

2. Marinate the chicken: Add the chicken cubes to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours for more flavor.

3. Assemble the skewers: Thread the marinated chicken pieces onto the skewers, leaving small gaps between pieces for even cooking.

4. Preheat the air fryer: Heat the air fryer to 400°F (200°C) for 3 minutes.

5. Cook the chicken: Place the skewers in a single layer in the air fryer basket without overlapping. Air fry for 10–12 minutes, flipping halfway through, until cooked through and golden (internal temperature 165°F/74°C).

6. Serve: Transfer the skewers to a platter. Garnish with extra Parmesan, parsley, and lemon wedges if desired.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Marinating Time: 30 minutes to 4 hours
Cook Time: 15 minutes
Total Time: 25 minutes (excluding marinating time)

Variations

• Use boneless, skinless chicken thighs instead of breasts for juicier skewers.

• Add a sprinkle of panko breadcrumbs on the chicken before cooking for extra crispiness.

• Swap Italian seasoning for your favorite herbs like rosemary or thyme for a different flavor profile.

• For a spicy kick, add a pinch of cayenne pepper or chili flakes to the marinade.

• Try using different cheeses like pecorino romano for a sharper taste.

Storage/reheating

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place skewers back in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through and crispy.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken for even cooking and proper marination.

How long should I marinate the chicken?

At least 30 minutes is recommended, but for deeper flavor, marinate up to 4 hours.

Can I make this recipe without an air fryer?

Yes, you can grill or bake the skewers in the oven at 400°F (200°C) for about 15-20 minutes.

What can I serve with these chicken skewers?

They pair well with salads, roasted vegetables, rice, or pita bread.

Are wooden skewers necessary?

No, metal skewers work well too. If using wooden ones, soak them to avoid burning.

Can I use chicken thighs instead of breasts?

Absolutely, thighs tend to be juicier and more forgiving if slightly overcooked.

Is this recipe gluten-free?

Yes, as long as you avoid adding breadcrumbs or use gluten-free panko if you want extra crispiness.

How do I know when the chicken is done?

Use a meat thermometer—internal temperature should reach 165°F (74°C).

Can I double the recipe?

Yes, just be sure to cook the skewers in batches to avoid overcrowding the air fryer.

Conclusion

Air fryer garlic parmesan chicken skewers are a delicious, quick, and versatile dish perfect for any occasion. With simple ingredients and minimal prep, this recipe brings together bold flavors and healthy cooking. Whether served as an appetizer or a main dish, these skewers are sure to impress and become a favorite in your meal rotation.