Air Fryer Garlic Parmesan Chicken Skewers

Why You’ll Love This Recipe
The Air Fryer Garlic Parmesan Chicken Skewers offer the perfect balance of crispy, golden-brown chicken on the outside and tender, juicy meat on the inside. With minimal effort and a short cooking time, they make for a hassle-free meal that doesn’t sacrifice flavor. The garlic and Parmesan combo is universally loved, and air frying ensures these skewers come out with the ideal texture without all the excess oil. It’s a healthy, tasty, and easy option for any night of the week, and they pair wonderfully with a variety of dips or sides.

Ingredients

• 2 lbs chicken breast or thighs, cut into 1-inch cubes

• ¼ cup olive oil

• ¼ cup grated Parmesan cheese

• 3 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried parsley

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon lemon juice

• Skewers (wooden or metal)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your air fryer to 400°F (200°C).

2. In a bowl, combine the olive oil, grated Parmesan, minced garlic, dried oregano, dried parsley, salt, pepper, and lemon juice. Stir until well-mixed.

3. Add the chicken cubes to the bowl and toss them in the marinade, ensuring each piece is fully coated. Let the chicken marinate for about 10–15 minutes for maximum flavor.

4. Thread the marinated chicken onto skewers.

5. Place the skewers into the air fryer basket, making sure they’re not overcrowded for even cooking.

6. Air fry the chicken skewers for 10-12 minutes, flipping halfway through, until they reach an internal temperature of 165°F (75°C) and are golden and crispy on the outside.

7. Once done, remove the skewers from the air fryer, let them rest for a few minutes, and then serve hot.

Servings and Timing

• Servings: 4 servings

• Total Time: 25 minutes

  • Prep Time: 15 minutes

  • Cook Time: 10-12 minutes

Variations

• Spicy Garlic Parmesan: Add a pinch of red pepper flakes or cayenne pepper to the marinade for a little heat.

• Bacon-wrapped Chicken Skewersbacon before threading it onto the skewer for extra flavor and crunch.: Wrap each chicken cube in a slice of bacon before threading it onto the skewer for extra flavor and crunch.

• Herb Blend: Experiment with different herbs like thyme or rosemary for a different flavor profile.

• Vegetarian Version: Swap the chicken for tofu cubes or your favorite vegetables (like mushrooms, zucchini, or bell peppers) for a plant-based alternative.

Storage/Reheating

• Storage: Leftover chicken skewers can be stored in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, place the skewers in the air fryer at 350°F (175°C) for 4-5 minutes or until heated through. You can also reheat them in a preheated oven at 375°F (190°C) for about 10 minutes.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great for this recipe. They’re juicier and offer more flavor, so feel free to swap them out.

2. Can I make this recipe without skewers?

Yes, you can cook the marinated chicken pieces directly in the air fryer basket or tray, ensuring they are not overcrowded.

3. How do I ensure the chicken is cooked through?

Make sure to check the internal temperature of the chicken with a meat thermometer. It should reach 165°F (75°C) for safe consumption.

4. Can I make these skewers ahead of time?

Yes, you can prepare the chicken skewers and marinate them a day in advance. Just cover them and store them in the fridge until you’re ready to cook.

5. Can I cook these skewers in a traditional oven?

Yes, you can bake the skewers in a preheated oven at 400°F (200°C) for 15–18 minutes, flipping halfway through.

6. How can I make the garlic flavor stronger?

If you love garlic, you can add an extra clove of minced garlic or even a little garlic powder to the marinade for an extra punch.

7. Can I use frozen chicken for this recipe?

It’s best to use fresh chicken for even marination and cooking. If you use frozen chicken, be sure to fully thaw it before marinating and cooking.

8. What sides pair well with these chicken skewers?

These skewers go great with a variety of sides like a fresh salad, roasted vegetables, mashed potatoes, or rice. You can also serve them with a dipping sauce like ranch or a spicy mayo.

9. Can I use a different cheese instead of Parmesan?

Yes, you can use other hard cheeses like Romano or Pecorino for a similar flavor, though Parmesan is the classic choice.

10. How do I prevent the chicken from drying out?

Be sure not to overcook the chicken. Keep an eye on the internal temperature, and remember, the chicken will continue to cook a little after you remove it from the air fryer.

Conclusion

These Air Fryer Garlic Parmesan Chicken Skewers are a must-try recipe that’s easy, quick, and bursting with flavor. With their crispy exterior and juicy interior, they make for a satisfying meal on any occasion. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these skewers are sure to impress. So, grab your air fryer and get cooking—you’ll be enjoying these delicious skewers in no time!