Air Fryer Garlic Butter Steak Bites

Why You’ll Love This Recipe

This recipe combines the best of both worlds: the flavor of perfectly seared steak and the convenience of using an air fryer. The steak bites come out juicy and tender, thanks to the garlic butter sauce, while the air fryer cooks them to a crispy perfection with minimal effort. The garlic butter is rich, savory, and aromatic, elevating the natural flavors of the steak. It's a quick recipe that requires only a few ingredients, making it a perfect meal for busy days or special occasions.

Ingredients

• 1 lb steak (sirloin, ribeye, or your favorite cut)

• 2 tablespoon butter, melted

• 2 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped

• Salt and pepper, to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your air fryer to 400°F (200°C).

2. Cut the steak into bite-sized pieces and season generously with salt and pepper.

3. In a small bowl, combine melted butter, minced garlic, and chopped parsley.

4. Drizzle the garlic butter mixture over the steak bites and toss to coat evenly.

5. Place the steak bites in the air fryer basket in a single layer. Cook for 6-8 minutes, shaking the basket halfway through for even cooking.

6. Once the steak bites are cooked to your desired doneness, remove them from the air fryer and serve immediately.

Servings and Timing

• Servings: 2-3 people

• Total Time: 15 minutes

  • Prep Time: 5 minutes

  • Cook Time: 10 minutes

Variations

• Add Vegetables: You can add vegetables like bell peppers, mushrooms, or onions to the air fryer basket along with the steak bites for a complete meal.

• Different Sauces: Try adding a different sauce, such as a balsamic glaze or a soy-based sauce, for a unique flavor twist.

• Spicy Kick: For a little heat, add red pepper flakes or chili powder to the garlic butter mixture.

• Cheese: After cooking, sprinkle the steak bites with some grated Parmesan or shredded cheddar cheese for added flavor.

Storage/Reheating

• Storage: Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the air fryer for 3-4 minutes at 350°F to retain their crispy texture. Alternatively, you can reheat in a skillet on medium heat until warmed through.

FAQs

1. Can I use any type of steak for this recipe?

Yes, you can use any cut of steak you prefer, but cuts like sirloin or ribeye work particularly well for steak bites.

2. How do I know when the steak bites are cooked to my liking?

For medium-rare, cook the steak bites for about 6 minutes. For medium, cook for around 8 minutes. You can use a meat thermometer to check for doneness (130°F for medium-rare, 140°F for medium).

3. Can I make this recipe without an air fryer?

Yes, you can cook the steak bites in a skillet over medium-high heat for 4-6 minutes per side, depending on your preferred doneness.

4. How do I cut the steak into bite-sized pieces?

Simply trim the steak into strips and then cut each strip into small cubes or bite-sized pieces.

5. Can I use frozen steak for this recipe?

It’s best to use fresh steak for the best texture and flavor. Frozen steak may not cook as evenly or result in the same tenderness.

6. How much garlic should I use?

The recipe calls for two cloves of garlic, but you can add more or less depending on your personal preference for garlic flavor.

7. Can I marinate the steak before cooking?

Yes, marinating the steak for a few hours in a garlic herb marinade would add extra flavor to the steak bites.

8. Can I make this recipe with butter substitutes?

Yes, you can use ghee, olive oil, or a plant-based butter substitute if you're looking for alternatives to regular butter.

9. How do I prevent the steak from becoming tough?

Make sure to cut the steak against the grain, and don’t overcook it in the air fryer. Overcooking can make steak tough and chewy.

10. Can I double this recipe?

Yes, you can double the ingredients, but you may need to cook the steak bites in batches depending on the size of your air fryer.

Conclusion

Air Fryer Garlic Butter Steak Bites are a quick and flavorful dish that's perfect for any occasion. With tender, juicy steak pieces and the irresistible richness of garlic butter, it’s hard to go wrong. Plus, it’s so simple and quick to make, making it an ideal choice for a busy weeknight dinner or a fun appetizer. The air fryer ensures that the steak bites come out perfectly every time, and with a few variations, you can make this dish your own.