Why You’ll Love This Recipe
These air fryer cinnamon almonds are an easy-to-make treat that’s perfect for snacking or gifting. The cinnamon-sugar coating hardens into a sweet, crispy layer around the almonds, making each bite utterly addictive. Using an air fryer saves time while delivering that satisfying crunch and warm, spiced flavor. Whether you’re celebrating the holidays or simply craving a sweet, crunchy snack, this recipe is the ideal choice.
Ingredients
- 1 large egg white
- 1 tablespoon vanilla extract
- 2 cups raw almonds (unsalted)
- 2 tablespoons granulated sugar
- 4 tablespoons brown sugar
- ½ teaspoon sea salt
- 1 teaspoon ground cinnamon
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your air fryer to 300°F (150°C) and spray the bottom of the air fryer basket with nonstick baking spray.
- In a small mixing bowl, whisk together the egg white and vanilla extract.
- Add the almonds to the egg mixture and toss to coat.
- In another bowl, combine granulated sugar, brown sugar, sea salt, and cinnamon. Toss the coated almonds in this sugar mixture until evenly coated.
- Place the almonds in a single layer in the air fryer basket.
- Air fry for 8 to 10 minutes, shaking the basket halfway through to ensure even roasting.
- Once golden brown and crunchy, remove the almonds and let them cool. If they’ve clumped together, use a spoon or spatula to break them apart.
Servings and Timing
- Servings: 6 people
- Prep time: 5 minutes
- Cook time: 8-10 minutes
Variations
- Swap almonds for pecans or walnuts for a different nutty flavor.
- Add a pinch of pumpkin pie spice or apple pie spice instead of cinnamon for a seasonal twist.
- For a sweeter finish, drizzle with a little melted chocolate after roasting.
Storage/Reheating
Store these cinnamon almonds in an airtight container at room temperature for up to one week. If you want to keep them longer, refrigerate them for up to two weeks or freeze them in an airtight container for up to one month.
FAQs
How can I make these almonds spicier?
You can add a pinch of cayenne pepper or chili powder to the sugar and cinnamon mixture to give them a spicy kick.
Can I use salted almonds for this recipe?
It’s best to use unsalted almonds to control the flavor balance, but if you only have salted almonds, reduce or omit the added sea salt.
Can I make these cinnamon almonds in the oven instead of the air fryer?
Yes! If you don’t have an air fryer, roast the almonds in a preheated oven at 250°F (120°C) for about 60 minutes, stirring every 20 minutes.
What other nuts can I use in this recipe?
This recipe can work with pecans, walnuts, or cashews. Just keep the roasting time in mind, as different nuts may require slight adjustments.
Can I use a different sweetener?
You can substitute granulated sugar with alternatives like coconut sugar or a sugar substitute, though it may slightly alter the texture and flavor.
Do I need to roast the almonds in a single layer?
Yes, spreading the almonds in a single layer ensures they roast evenly and get that perfect crunchy texture.
Can I serve these cinnamon almonds as a gift?
Absolutely! These almonds make a lovely gift, especially when packaged in a cute mason jar or cellophane bag.
Can I make a bigger batch of cinnamon almonds?
Yes, just adjust the ingredients proportionally for a larger batch, and ensure they fit in the air fryer basket without overcrowding.
How do I break the almonds apart if they clump together?
Once they cool slightly, use a spoon or spatula to break apart any clumps. You can also gently tap the container to loosen them.
How can I enhance the flavor?
For extra flavor, you can add a touch of maple syrup or honey to the sugar mixture for a deeper sweetness.
Conclusion
These air fryer cinnamon almonds are quick, easy, and irresistibly delicious. With their perfect balance of sweetness and spice, they make a great snack for any occasion, whether you’re enjoying them by yourself or gifting them to friends. Try making a batch today and enjoy the perfect crunchy treat!
Air Fryer Cinnamon Almonds
Air fryer cinnamon almonds are the perfect sweet and spicy treat with a crispy texture. This easy recipe, made with just 7 ingredients, delivers a festive flavor that’s perfect for snacking or gifting. Ready in minutes, these cinnamon-sugar almonds have a warm, crunchy coating that will leave you craving more.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Snack, Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 large egg white
- 1 tablespoon vanilla extract
- 2 cups raw almonds (unsalted)
- 2 tablespoons granulated sugar
- 4 tablespoons brown sugar
- ½ teaspoon sea salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the air fryer to 300°F (150°C) and spray the air fryer basket with nonstick spray.
- In a small bowl, whisk the egg white and vanilla extract together.
- Add the almonds to the egg mixture and toss to coat evenly.
- In another bowl, combine the granulated sugar, brown sugar, sea salt, and cinnamon.
- Toss the coated almonds in the sugar mixture until fully covered.
- Spread the almonds in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket halfway through.
- Once golden brown and crunchy, remove the almonds and allow them to cool. If clumped together, break them apart with a spoon or spatula
Notes
- Variations: Swap almonds with pecans, walnuts, or cashews. Try adding pumpkin pie or apple pie spice for a seasonal twist. Drizzle melted chocolate on top for extra sweetness.
- Storage: Store in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks or freeze for up to 1 month.
