Why You’ll Love This Recipe
These buffalo chicken egg rolls are not only incredibly flavorful but also easy to prepare. The air fryer gives them a perfectly crispy texture without the need for deep frying, making them a healthier choice. They’re the ideal snack for game days, parties, or whenever you need a quick, indulgent treat.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup cooked shredded chicken (rotisserie or leftover chicken works best)
- ½ cup buffalo sauce (adjust spice level to preference)
- 1 cup shredded cheese (cheddar or mozzarella)
- ¼ cup green onions, chopped
- Egg roll wrappers
- Cooking spray (to help crisp the egg rolls in the air fryer)
For serving:
- Ranch or blue cheese dressing (for dipping)
Directions
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Prepare the Filling: In a large mixing bowl, combine shredded chicken, buffalo sauce, shredded cheese, and chopped green onions. Stir well to coat the chicken evenly.
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Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface, and spoon 2-3 tablespoons of the buffalo chicken mixture into the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with water.
-
Air Fry the Egg Rolls: Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray and place them in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until golden brown and crispy.
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Serve & Enjoy: Allow the egg rolls to cool slightly before serving with ranch or blue cheese dressing.
Servings and Timing
- Servings: 4-6
- Preparation time: 10 minutes
- Cooking time: 10-12 minutes
- Total time: 20 minutes
Variations
- Spicy Kick: Add jalapeños or hot peppers to the filling for extra heat.
- Cheese Variety: Use a mix of different cheeses like pepper jack or gouda for a unique twist.
- Vegan Option: Substitute the chicken with plant-based protein and use dairy-free cheese for a vegan-friendly version.
Storage/Reheating
- Refrigeration: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap the egg rolls individually in foil or plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
- Reheating: For best results, reheat in the air fryer at 350°F (175°C) for 4-5 minutes to maintain crispiness.
FAQs
How do I make the egg rolls crispier?
Lightly spraying the egg rolls with cooking spray before air frying helps achieve a golden, crispy texture.
Can I use store-bought shredded chicken?
Yes! Rotisserie or leftover chicken works great for this recipe.
How spicy are these buffalo chicken egg rolls?
The level of spice depends on the buffalo sauce you use. You can adjust the spice level by using more or less sauce.
Can I make these ahead of time?
Yes, you can assemble the egg rolls and refrigerate them for a few hours before air frying.
How do I prevent the egg rolls from breaking open?
Be sure to seal the egg roll wrappers properly with water before cooking to prevent them from unraveling.
Can I deep fry these egg rolls instead of using an air fryer?
Yes, but air frying gives them a healthier, crispier texture without the extra oil.
Can I freeze the egg rolls before cooking?
Yes, you can freeze assembled but uncooked egg rolls for later. Just air fry them straight from the freezer, adding an extra couple of minutes to the cook time.
What dipping sauces go best with these egg rolls?
Ranch and blue cheese are classic choices. You can also try creamy garlic dip or spicy mayo.
How do I store leftover buffalo chicken egg rolls?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.
Can I use flour tortillas instead of egg roll wrappers?
Flour tortillas can work, but they might not be as crispy as traditional egg roll wrappers.
Conclusion
Air Fryer Buffalo Chicken Egg Rolls are a perfect combination of spicy buffalo chicken, melty cheese, and crispy texture. With quick preparation and easy cooking, they’re a hit at any gathering. Whether for game day or a quick snack, these egg rolls will satisfy your cravings for something savory and indulgent.
Air Fryer Buffalo Chicken Egg Rolls
Air Fryer Buffalo Chicken Egg Rolls are a delicious, crispy, and spicy appetizer made with shredded chicken, buffalo sauce, and melted cheese. Air-fried to perfection, they offer a healthier alternative to deep-fried snacks. Perfect for parties, game days, or a quick snack, these easy-to-make buffalo chicken egg rolls will be a crowd favorite.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Appetizer, Snack
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup cooked shredded chicken (rotisserie or leftover chicken works best)
- ½ cup buffalo sauce (adjust spice level to preference)
- 1 cup shredded cheese (cheddar or mozzarella)
- ¼ cup green onions, chopped
- Egg roll wrappers
- Cooking spray (to help crisp the egg rolls in the air fryer)
For serving:
- Ranch or blue cheese dressing (for dipping)
Instructions:
- Prepare the Filling: In a large bowl, mix shredded chicken, buffalo sauce, shredded cheese, and chopped green onions. Stir to coat the chicken evenly.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Spoon 2-3 tablespoons of the buffalo chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of water.
- Air Fry the Egg Rolls: Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray and place them in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until golden brown and crispy.
- Serve & Enjoy: Let the egg rolls cool slightly before serving with ranch or blue cheese dressing.
Instructions
- Prepare the Filling: In a large bowl, mix shredded chicken, buffalo sauce, shredded cheese, and chopped green onions. Stir to coat the chicken evenly.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Spoon 2-3 tablespoons of the buffalo chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of water.
- Air Fry the Egg Rolls: Preheat the air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray and place them in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until golden brown and crispy.
- Serve & Enjoy: Let the egg rolls cool slightly before serving with ranch or blue cheese dressing.
Notes
- Spicy Kick: Add jalapeños or hot peppers to the filling for an extra kick of heat.
- Cheese Variety: Feel free to use a blend of cheeses like pepper jack or gouda for a unique flavor.
- Vegan Option: Substitute the chicken with plant-based protein and use dairy-free cheese for a vegan-friendly version.
- Make Ahead: You can assemble the egg rolls in advance and refrigerate them for a few hours before air frying.
