Air Fryer Apples

Why You’ll Love This Recipe

This Air Fryer Apples recipe is ideal for anyone looking for a quick, easy, and healthy dessert. It’s versatile and can be customized to your taste, from a sprinkle of cinnamon to a drizzle of honey. With the help of your air fryer, you’ll enjoy warm, tender apples that are packed with natural sweetness and flavor. Plus, this recipe is perfect for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen.

Ingredients

• 4 medium apples (such as Gala or Fuji)

• 1 tablespoon cinnamon

• 1 tablespoon honey or maple syrup (optional)

• 1 tablespoon butter (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the air fryer to 375°F (190°C).

2. Wash, core, and slice the apples into wedges or rounds.

3. In a bowl, toss the apple slices with cinnamon, and drizzle with honey or maple syrup if desired.

4. Add the butter (if using), and toss everything to coat the apples evenly.

5. Place the apples in the air fryer basket in a single layer, making sure they are not overcrowded.

6. Air fry for about 10-15 minutes, shaking the basket halfway through, until the apples are tender and golden brown.

7. Remove from the air fryer and serve immediately.

Servings and Timing

This recipe serves 4 people.

• Preparation time: 5 minutes

• Cooking time: 10-15 minutes

• Total time: 15-20 minutes

Variations

• Add nuts: You can sprinkle some chopped pecans or walnuts over the apples before air frying for added crunch and flavor.

• Sweeten it differently: Instead of honey or maple syrup, try using brown sugar or stevia for a different sweetness profile.

• Make it caramelized: Drizzle some caramel sauce over the apples after air frying for a more decadent treat.

• Add vanilla or almond extract: For a deeper flavor, a small splash of vanilla or almond extract can complement the cinnamon beautifully.

Storage/Reheating

• Storage: Leftover air fryer apples can be stored in an airtight container in the fridge for up to 2-3 days.

• Reheating: To reheat, place the apples back in the air fryer for about 3-5 minutes at 350°F (175°C) or until warmed through.

FAQs

1. Can I use any type of apple for this recipe?

Yes, you can use any variety of apple. Sweet apples like Gala, Fuji, or Honeycrisp work well, but tart apples like Granny Smith can also be used for a more tangy flavor.

2. Do I need to peel the apples before air frying?

No, you don’t need to peel the apples. The skin adds extra fiber and texture, but if you prefer, you can peel them.

3. Can I make Air Fryer Apples without butter?

Yes, you can leave out the butter for a dairy-free version or substitute it with a plant-based butter alternative.

4. Can I add other spices to the apples?

Absolutely! Feel free to add nutmeg, allspice, or even a pinch of cloves for a different flavor profile.

5. Are these apples healthy?

Yes! Air frying uses minimal oil, and the apples themselves are naturally sweet and high in fiber, making this a healthier dessert option.

6. How do I know when the apples are done?

The apples are done when they are soft and golden brown. You can test their tenderness by poking them with a fork; they should easily break apart.

7. Can I use a different sweetener instead of honey or maple syrup?

Yes, you can use a different sweetener like agave syrup, stevia, or coconut sugar to suit your dietary preferences.

8. Can I make these apples in the oven instead of an air fryer?

Yes, you can bake them at 375°F (190°C) for about 20-25 minutes in the oven. Just keep an eye on them to ensure they don’t burn.

9. Can I add raisins or dried fruit to the apples?

Yes, raisins or dried cranberries can add a chewy texture and sweet-tart flavor that pairs well with the apples.

10. How can I make this recipe into a dessert?

To turn this into a full dessert, serve the air fryer apples with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Conclusion

Air Fryer Apples are an easy and healthy treat that brings out the natural sweetness of apples with a crispy, caramelized finish. Whether you're looking for a quick dessert, a snack, or a simple side dish, this recipe is sure to become a favorite in your kitchen. With just a few ingredients and minimal prep, you can enjoy a warm, flavorful dish in no time. Feel free to experiment with different variations to make it your own, and enjoy!